Yamorido Releases Ushgoroshi, a Robust American IPA in Fushimi
Yamorido, a brewpub in Kyoto’s Fushimi district, has released Ushgoroshi, an American IPA with pronounced bitterness, bright citrus hop aroma, and a rich malt backbone. The beer offers a full-bodied take on a classic IPA style.
Hop BroKamiyamori-do, a brewpub in Fushimi, Kyoto, has released American IPA “Ushi-goroshi”. That name alone promises some serious bitterness.
MugiWhoa! That fierce beer name sounds intimidating. Is it going to knock me over too?
Hop BroMore like getting happily knocked out by hops. It has a solid 51 IBU, so the bitterness is front and center.
MugiWhat is that? What does IBU mean? It is not a cow-defeating power level, right?
Hop BroClose! IBU is a guide to perceived bitterness; higher numbers generally mean more bitterness. This is a beer for bitter-hop fans.
MugiNice! I heard it smells great too. What are citrus and pine aromas like in a beer?
Hop BroThink grapefruit-like brightness layered with a fresh, forest-like edge. It uses Mosaic, Simcoe, HBC 682, and Citra—four expressive hop varieties.
MugiA hop dream team! But “dry hopping” sounds like a technique where you crunch dry hops. What is dry hopping?
Hop BroNo hop-snacking allowed! Brewers add hops after fermentation to draw out aroma, creating vivid, fresh hop character.
MugiSo it is citrusy and boldly bitter—but is there anything to soften it? Does it have rich malt depth too?
Hop BroThat is the fun part. Maris Otter and crystal malts bring caramel and lightly roasted notes, so bitterness meets malt sweetness in the finish.
MugiAt 6.5% ABV, it sounds satisfyingly substantial! In Fushimi’s sake-brewery district, I want to start with a big sniff before tasting it.
Hop BroExactly. Let’s check the current tap list at Kamiyamori-do and pair it with food. I am craving a bold IPA toast already!
MugiDone! I may not beat a cow, but I definitely want to go drink Ushi-goroshi in Fushimi!
Yamorido, a brewpub located in Kyoto’s Fushimi district, has released Ushgoroshi, one of its house beers. The American IPA is built around assertive hop bitterness, citrus-forward aroma, and a firm malt character, making it a substantial addition to the brewpub’s tap lineup.
Ushgoroshi uses Mosaic, Simcoe, HBC 682, and Citra hops. The combination is designed to bring notes of citrus and resinous pine, with dry hopping used to emphasize the aroma. Alongside the hop profile, the beer has a malt-driven depth reminiscent of caramel and light roast, giving it a more structured and classic character than softer, heavily fruit-forward IPAs.
The beer is listed as an American IPA with an ABV of 6.5% and 51 IBU. Maris Otter and several crystal malts provide a rich base that balances the strong hop presence. The result is a beer for drinkers who enjoy a clear, lingering bitterness as well as the darker, fuller flavors contributed by the malt.
For the best experience, start by taking in the hop aroma before tasting. The finish should reveal the interaction between citrusy hop character, firm bitterness, and malt sweetness. Ushgoroshi is a natural choice for IPA fans looking for a powerful, old-school-leaning profile.
Yamorido operates as a brewpub in Fushimi, a historic sake-brewing area of Kyoto. Guests can enjoy the brewery’s beers alongside food in a relaxed taproom setting. Tap availability may change, so visitors should check Yamorido’s official channels before making the trip.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamiyamori-do, a brewpub in Fushimi, Kyoto, has released American IPA “Ushi-goroshi”. That name alone promises some serious bitterness.
MugiWhoa! That fierce beer name sounds intimidating. Is it going to knock me over too?
Hop BroMore like getting happily knocked out by hops. It has a solid 51 IBU, so the bitterness is front and center.
MugiWhat is that? What does IBU mean? It is not a cow-defeating power level, right?
Hop BroClose! IBU is a guide to perceived bitterness; higher numbers generally mean more bitterness. This is a beer for bitter-hop fans.
MugiNice! I heard it smells great too. What are citrus and pine aromas like in a beer?
Hop BroThink grapefruit-like brightness layered with a fresh, forest-like edge. It uses Mosaic, Simcoe, HBC 682, and Citra—four expressive hop varieties.
MugiA hop dream team! But “dry hopping” sounds like a technique where you crunch dry hops. What is dry hopping?
Hop BroNo hop-snacking allowed! Brewers add hops after fermentation to draw out aroma, creating vivid, fresh hop character.
MugiSo it is citrusy and boldly bitter—but is there anything to soften it? Does it have rich malt depth too?
Hop BroThat is the fun part. Maris Otter and crystal malts bring caramel and lightly roasted notes, so bitterness meets malt sweetness in the finish.
MugiAt 6.5% ABV, it sounds satisfyingly substantial! In Fushimi’s sake-brewery district, I want to start with a big sniff before tasting it.
Hop BroExactly. Let’s check the current tap list at Kamiyamori-do and pair it with food. I am craving a bold IPA toast already!
MugiDone! I may not beat a cow, but I definitely want to go drink Ushi-goroshi in Fushimi!
