Ant'n Bee Ryudocho in Roppongi taps Onidensetsu and Ushitora on June 18
Ant'n Bee Ryudocho in Roppongi posted its June 18 tap list, led by Onidensetsu's `KINNNONI Pale Ale Eldorado` and Ushitora's `SACHI Hop Session IPA`. The board also spans lagers, cider, gose, and a classic Sierra Nevada Pale Ale.
Hop BroToday’s topic is the June 18 tap list. Anton Bee Ryudomachi in Roppongi just tapped Oni Densetsu’s KINNNONI Pale Ale Eldorado and Ushitora’s SACHI Hop Session IPA.
MugiWait, in a Roppongi basement? That sounds way too exciting for underground beer news!
Hop BroFirst up, KINNNONI Pale Ale Eldorado is a pale ale with a gentle, spreading bitterness. It is not too flashy, but the hop character is properly there.
MugiOoh, then what is a Session IPA exactly? Is it an IPA for meetings or something?
Hop BroIf people drank that in meetings, productivity would collapse. It means light and drinkable, so SACHI Hop Session IPA stays easygoing and goes down smoothly.
MugiA smooth one, nice! And it uses New Sachiho Golden barley from Tochigi? Even the grain sounds like the hero of an anime.
Hop BroThat is the fun part. The lineup runs from IPA to cider. You have Ushitora’s Chobi Hige IPA, 10 Barrel’s Apocalypse IPA, and even Nova Paka’s Broucek Lager.
MugiHold on, there is a watermelon gose from KCBC and Saison w/ Oak from Karuizawa Q? This tap list is becoming a foreign-language festival.
Hop BroGose usually brings salty and tart notes, saison is dry and lively, and oak adds a woody aroma. So the range of flavors is huge, and you can pick by mood.
MugiOkay, now I get it. Compare IPAs, reset with lager or cider, and it sounds dangerously fun in the best possible way.
Hop BroAnd since it stays open on weekdays from 17:00 to 24:00, it is great for a late beer stop after work. At this point, I want to start with those first two taps too.
MugiThen it is settled. Tonight we go straight to Anton Bee Ryudomachi and start from the fresh taps. At the counter, not in a meeting room!
Openings of the day
On June 18, Ant'n Bee Ryudocho added two beers to the board: Onidensetsu's `KINNNONI Pale Ale Eldorado` and Ushitora's `SACHI Hop Session IPA`. The post describes the pale ale as steadily bitter, while the session IPA is presented as light and highly drinkable. It also notes that the beer uses a barley variety called "New Sachiho Golden" from Tochigi.
The tap list
The full lineup leans on IPA, but it also moves through lager, cider, gose, and saison.
- Ushitora `Chobi Hige IPA`
- 10 Barrel `Apocalypse IPA`
- Nova Paka `Broucek Lager`
- Rivision `Disco Ninja (Hazy IPA)`
- Cogg's Cidre `Ohrin 2025 (Cider)`
- KCBC `Vicious Crush (Watermelon Gose)`
- Karuizawa Q `Another Afternoon (Saison w/ Oak)`
- Minoh `Papa-zaru Lager (Dark Lager)`
- Sierra Nevada `Pale Ale`
Seen as a whole, the board mixes Japanese and overseas breweries in a way that invites side-by-side tasting. You can move from hop-forward IPAs to a lager or cider as a reset, which makes the night feel built around comparison.
The venue
Set in a basement space in Roppongi, the bar has the easygoing feel of a neighborhood beer pub. Weekday hours run from 17:00 to 24:00, with food last orders at 23:00 and drinks last orders at 23:30. It looks like a practical stop for anyone who wants to spend an evening exploring tap-by-tap pours without overcomplicating the plan.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the June 18 tap list. Anton Bee Ryudomachi in Roppongi just tapped Oni Densetsu’s KINNNONI Pale Ale Eldorado and Ushitora’s SACHI Hop Session IPA.
MugiWait, in a Roppongi basement? That sounds way too exciting for underground beer news!
Hop BroFirst up, KINNNONI Pale Ale Eldorado is a pale ale with a gentle, spreading bitterness. It is not too flashy, but the hop character is properly there.
MugiOoh, then what is a Session IPA exactly? Is it an IPA for meetings or something?
Hop BroIf people drank that in meetings, productivity would collapse. It means light and drinkable, so SACHI Hop Session IPA stays easygoing and goes down smoothly.
MugiA smooth one, nice! And it uses New Sachiho Golden barley from Tochigi? Even the grain sounds like the hero of an anime.
Hop BroThat is the fun part. The lineup runs from IPA to cider. You have Ushitora’s Chobi Hige IPA, 10 Barrel’s Apocalypse IPA, and even Nova Paka’s Broucek Lager.
MugiHold on, there is a watermelon gose from KCBC and Saison w/ Oak from Karuizawa Q? This tap list is becoming a foreign-language festival.
Hop BroGose usually brings salty and tart notes, saison is dry and lively, and oak adds a woody aroma. So the range of flavors is huge, and you can pick by mood.
MugiOkay, now I get it. Compare IPAs, reset with lager or cider, and it sounds dangerously fun in the best possible way.
Hop BroAnd since it stays open on weekdays from 17:00 to 24:00, it is great for a late beer stop after work. At this point, I want to start with those first two taps too.
MugiThen it is settled. Tonight we go straight to Anton Bee Ryudomachi and start from the fresh taps. At the counter, not in a meeting room!
