Yokohama Bay Brewing Yokohama Front Store Releases March 23 Tap List
Yokohama Bay Brewing Yokohama Front Store has announced its tap list for Monday, March 23. The lineup ranges widely from the staple Bay Pilsner to a set of distinctive IPAs, plus Kyoto Brewing's "Mariko," and it also offers pairings with the day's recommended food items, "Spanish-style omelet with coarsely ground sausage" and "parsley salad with small shrimp and chicken tenderloin."
Hop BroYokohama Bay Brewing Yokohama Front Store has put out its March 23 tap list on the second floor of THE YOKOHAMA FRONT near the Kita-Nishi Exit of Yokohama Station. Today looks like it's going to be a lot of fun for side-by-side tasting.
MugiWait, just a tap list announcement is enough to get this exciting!? And craft beer all day in Yokohama sounds like a guaranteed win!
Hop BroAnd the lineup is solid too. The staple Bay Pilsner, plus Beer Terrace, Bay Amber, Go Czech!, and even Pilsner Urquell are all there, so lager fans are going to have trouble choosing where to start.
MugiI kind of get that lagers are the crisp, refreshing type, but if there are that many, I feel like I'd get lost in the differences! What should I look for?
Hop BroBroadly speaking, pilsners are about sharpness, ambers about malt sweetness, and wheat beers about aroma and softness. So if you drink them as a gradual spectrum of flavor, it becomes genuinely interesting.
MugiGot it! Then if I line up Bay Weiss, Yuzu Weiss, and Apple Weiss, my nose is going to be working overtime from all the aroma differences!
Hop BroExactly. And what's great is that the IPA section goes full hop mode too. Pedaling for IPA, GOOOOOAAAAAL IPA, and Mellow Walk IPA really shift the bitterness and aroma in different directions.
MugiGOOOOOAAAAAL IPA already sounds hype from the name alone! But if the IPA section is well stocked, can even people who aren't great with bitterness still enjoy it?
Hop BroAbsolutely. Because there's a thick lineup of Yokohama Bay Brewing labels, you can cover everything from light and lively to properly hoppy, and the guest beer from Kyoto Brewing, "Mariko," adds even more depth overall.
MugiThe food sounds great too! A Spanish-style omelet with coarsely ground sausage and that parsley salad with small shrimp and chicken tenderloin both sound like they're inviting beer to the table.
Hop BroThe richness of the cheese and the aroma of fish sauce work well with both lagers and IPAs. Today is basically a fun-from-the-first-glass-through-the-meal kind of day, so honestly, now we want to go drink too.
MugiYeah, this is impossible to resist! I want to compare beers in Yokohama, going step by step from Bay Pilsner all the way to Mariko!
The beer pub "Yokohama Bay Brewing Yokohama Front Store," located on the second floor of `THE YOKOHAMA FRONT` in the Yokohama Station Kita-Nishi Exit area, has released its tap information for Monday, March 23.
The lineup for the day is designed to make side-by-side tasting across the brewery's character easy. In the lager category, in addition to "Bay Pilsner," "Beer Terrace," "Bay Amber," and "Go Czech!", "Pilsner Urquell" is also on tap. The wheat beers are "Bay Weiss," "Yuzu Weiss," and "Apple Weiss," a sequence that lets you follow the differences in aroma.
For those who want a stronger hop presence, the IPA section is also well stocked. "Pedaling for IPA," "GOOOOOAAAAAL IPA," and "Mellow Walk IPA" are all available, making it a day where you can enjoy wondering where to start, very much in the style of this shop. Also notable is the strong presence of Yokohama Bay Brewing labels such as "Flatland," "Travellers," "Uncle Linne," "Freedom," "With Friends," and "Weekend Journey." The guest beer, Kyoto Brewing's "Mariko," also adds depth to the tap list.
For food, the recommendations are "Spanish-style omelet with coarsely ground sausage" and "parsley salad with small shrimp and chicken tenderloin." The richness of the cheese and the aroma of fish sauce are designed to complement both lagers and IPAs, making it easy to build a meal from the first glass through the end of the food. It is the kind of lineup worth checking out on a day when you want to spend time in Yokohama centered around craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama Bay Brewing Yokohama Front Store has put out its March 23 tap list on the second floor of THE YOKOHAMA FRONT near the Kita-Nishi Exit of Yokohama Station. Today looks like it's going to be a lot of fun for side-by-side tasting.
MugiWait, just a tap list announcement is enough to get this exciting!? And craft beer all day in Yokohama sounds like a guaranteed win!
Hop BroAnd the lineup is solid too. The staple Bay Pilsner, plus Beer Terrace, Bay Amber, Go Czech!, and even Pilsner Urquell are all there, so lager fans are going to have trouble choosing where to start.
MugiI kind of get that lagers are the crisp, refreshing type, but if there are that many, I feel like I'd get lost in the differences! What should I look for?
Hop BroBroadly speaking, pilsners are about sharpness, ambers about malt sweetness, and wheat beers about aroma and softness. So if you drink them as a gradual spectrum of flavor, it becomes genuinely interesting.
MugiGot it! Then if I line up Bay Weiss, Yuzu Weiss, and Apple Weiss, my nose is going to be working overtime from all the aroma differences!
Hop BroExactly. And what's great is that the IPA section goes full hop mode too. Pedaling for IPA, GOOOOOAAAAAL IPA, and Mellow Walk IPA really shift the bitterness and aroma in different directions.
MugiGOOOOOAAAAAL IPA already sounds hype from the name alone! But if the IPA section is well stocked, can even people who aren't great with bitterness still enjoy it?
Hop BroAbsolutely. Because there's a thick lineup of Yokohama Bay Brewing labels, you can cover everything from light and lively to properly hoppy, and the guest beer from Kyoto Brewing, "Mariko," adds even more depth overall.
MugiThe food sounds great too! A Spanish-style omelet with coarsely ground sausage and that parsley salad with small shrimp and chicken tenderloin both sound like they're inviting beer to the table.
Hop BroThe richness of the cheese and the aroma of fish sauce work well with both lagers and IPAs. Today is basically a fun-from-the-first-glass-through-the-meal kind of day, so honestly, now we want to go drink too.
MugiYeah, this is impossible to resist! I want to compare beers in Yokohama, going step by step from Bay Pilsner all the way to Mariko!
