Sendai's Yuyake Beer Garden Surpasses 220 Kegs of 'Weizen Freude,' Suggests a Wild Greens Pairing
The beer pub Yuyake Beer Garden in front of Sendai Station reported that cumulative sales of its original beer "Weizen Freude" have surpassed 220 kegs. It has also started serving a new menu item, "Warabi no Ohitashi," made with bracken from Nishiwaga Town, Iwate Prefecture, and is promoting it as a pairing with white beer.
Hop BroAt Yuyake Beer Garden in front of Sendai Station, news broke that Weizen Freude has surpassed 220 kegs!
MugiWhoa! How big a deal is 220 kegs? That's festival level, right?
Hop BroIt's proof it's kept being drunk as a flagship beer, and what's strong is that they've grown this far on an original white-beer line.
MugiWhat is that! What exactly is Weizen? The name already sounds powerful!
Hop BroWeizen is a style that uses wheat malt, and the key is its aroma design of esters and phenols.
MugiWhoa! Suddenly it's a spell! Are esters food? Or magic?
Hop BroSimply put, it's banana-like and spicy, which is why it becomes a softly fragrant white beer.
MugiHuh! And now a new warabi no ohitashi made with Iwate bracken is here, that's peak spring!
Hop BroThe wild greens' green aroma and the wheat's roundness go well together, and with this wild greens × Weizen proposal they're really serving up the season.
MugiAnd it's easy to get to from the station, too. If they have an all-you-can-drink banquet plan, I can invite all my friends!
Hop BroThey have second-floor private rentals and a third-floor horigotatsu room, too, so the closing move is set. Tonight, let's go toast with white beer!
The beer pub Yuyake Beer Garden, located in Kakyoin, Aoba Ward, Sendai City, announced a new spring food proposal in a post on March 3. The announcement had two parts: the arrival of bracken from Nishiwaga Town, Iwate Prefecture, and its addition as a new menu item, plus a milestone for the shop's original beer.
This Time's Topics
- Started selling "Warabi no Ohitashi" made with bracken from Nishiwaga Town, Iwate Prefecture
- The shop's original beer "Weizen Freude" has surpassed a cumulative 220 kegs
- Recommends pairing the dish with "white beer" and "Weizen Freude"
The post emphasized that the bracken's texture and flavor pair very well with local beer. In particular, it introduced ways of enjoying it alongside white beer and Weizen Freude. The combination of spring wild-greens aromas and the gentle roundness of wheat-based beer is a proposal craft beer fans who value seasonality won't want to miss.
It also showed that Weizen Freude continues to win support as the shop's "original" beer, and the figure of 220 kegs backs up its presence as a signature label. The shop's hashtags also mention Helios Shuzo, which gives people following the lineup a clue for choosing a beer.
On the operations side, it also offers private rentals of the second floor and a horigotatsu-style party room on the third floor, making it suitable for everything from a quick drink for a small group to banquet use. It has also announced a craft-beer all-you-can-drink banquet plan starting at 5,000 yen, meeting demand for beer-centered gatherings.
Yuyake Beer Garden is easy to access in the Sendai Station area, and its appeal lies in clearly emphasizing food-and-beer pairings. This time, it offers an easy-to-understand combination of mountain vegetables × white beer / Weizen-style, making it especially worth checking out for anyone looking for a seasonal pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Yuyake Beer Garden in front of Sendai Station, news broke that Weizen Freude has surpassed 220 kegs!
MugiWhoa! How big a deal is 220 kegs? That's festival level, right?
Hop BroIt's proof it's kept being drunk as a flagship beer, and what's strong is that they've grown this far on an original white-beer line.
MugiWhat is that! What exactly is Weizen? The name already sounds powerful!
Hop BroWeizen is a style that uses wheat malt, and the key is its aroma design of esters and phenols.
MugiWhoa! Suddenly it's a spell! Are esters food? Or magic?
Hop BroSimply put, it's banana-like and spicy, which is why it becomes a softly fragrant white beer.
MugiHuh! And now a new warabi no ohitashi made with Iwate bracken is here, that's peak spring!
Hop BroThe wild greens' green aroma and the wheat's roundness go well together, and with this wild greens × Weizen proposal they're really serving up the season.
MugiAnd it's easy to get to from the station, too. If they have an all-you-can-drink banquet plan, I can invite all my friends!
Hop BroThey have second-floor private rentals and a third-floor horigotatsu room, too, so the closing move is set. Tonight, let's go toast with white beer!
