Yuyake Beer En taps Fukushima Jibeer Pilsner alongside six draft craft beers
Yuyake Beer En in Sendai has put Fukushima Jibeer Pilsner on tap. The beer is described as an easy-drinking standard with a balance of malt depth and a clean finish, fitting the pub’s Tohoku-focused food and beer pairing.
Hop BroI’ve got a fun one today: freshly tapped at Yuuyake Bakushuen, Fukushimaji Beer’s Pilsner just went on in Sendai.
MugiWait, Fukushimaji Beer’s Pilsner? Is that the easy first-glass beer that sounds way too drinkable?
Hop BroExactly. It’s a classic pilsner with real malt depth and a crisp finish, so it drinks clean without feeling thin.
MugiWhoa, but malt and crispness together? My brain says those should be arguing in separate rooms.
Hop BroThat’s the neat part. With cold lagering time, the flavor settles in, so you get round malt first and a snap at the end.
MugiWhat is that! A snap at the end makes it sound like my taste buds are about to hear a drum fill.
Hop BroAnd the pub pours six Tohoku draft beers, mostly from Miyagi and Iwate, with food built around Tohoku ingredients.
MugiThen I want the house-made menchi immediately. Pilsner plus juicy fried meat sounds like a dangerous level of happiness.
Hop BroThat pairing really works. As a not-too-cold pour, this one should open up nicely, with the malt body and hop bite showing together.
MugiAlso, five minutes from Sendai Station is way too convenient. That’s not a location, that’s a trap.
Hop BroExactly, and once you start with the first proper pint, you’ll want the menchi too and probably make a full lap through the Tohoku taps.
Yuyake Beer En announced on Instagram that Fukushima Jibeer Pilsner has been tapped. In the post, the beer is presented as a standard, easy-drinking pilsner with a balanced combination of malt depth and a crisp finish, and as one of the brewery’s representative beers.
Yuyake Beer En is a beer pub in Kakyoin, about a five-minute walk from Sendai Station. The shop focuses on craft beer from Tohoku, especially Miyagi and Iwate, alongside dishes made with regional ingredients. The interior is set up for different occasions: a 16-seat counter on the first floor, 30 table seats on the second floor, and a 25-seat private room on the third floor. That makes it suitable for solo drinks, small gatherings, and larger parties alike.
According to the official site, the pub serves a total of six draft craft beers. Fukushima Jibeer Pilsner joins that lineup as a guest beer that is easy to start with and versatile at the table. Fukushima Jibeer is known for brewing in a German-style tradition, and this pilsner should be a straightforward way to enjoy the brewery’s malt presence and hop clarity. It is the kind of beer that works well as a food-pairing pint, especially with the pub’s beer-friendly dishes such as its house-made minced meat cutlet.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a fun one today: freshly tapped at Yuuyake Bakushuen, Fukushimaji Beer’s Pilsner just went on in Sendai.
MugiWait, Fukushimaji Beer’s Pilsner? Is that the easy first-glass beer that sounds way too drinkable?
Hop BroExactly. It’s a classic pilsner with real malt depth and a crisp finish, so it drinks clean without feeling thin.
MugiWhoa, but malt and crispness together? My brain says those should be arguing in separate rooms.
Hop BroThat’s the neat part. With cold lagering time, the flavor settles in, so you get round malt first and a snap at the end.
MugiWhat is that! A snap at the end makes it sound like my taste buds are about to hear a drum fill.
Hop BroAnd the pub pours six Tohoku draft beers, mostly from Miyagi and Iwate, with food built around Tohoku ingredients.
MugiThen I want the house-made menchi immediately. Pilsner plus juicy fried meat sounds like a dangerous level of happiness.
Hop BroThat pairing really works. As a not-too-cold pour, this one should open up nicely, with the malt body and hop bite showing together.
MugiAlso, five minutes from Sendai Station is way too convenient. That’s not a location, that’s a trap.
Hop BroExactly, and once you start with the first proper pint, you’ll want the menchi too and probably make a full lap through the Tohoku taps.
