Beer Pub Neko to Azarashi Reveals Its September 14 Tap List
Beer Pub Neko to Azarashi in Mitaka, Tokyo, has announced its tap list for September 14, 2026, from 5:00 p.m. to 11:00 p.m. The lineup spans pilsner, IPA, stout, saison, altbier, gose, and fruit-forward beers.
Hop BroBeer Pub Neko to Azarashi in Mitaka has released its September 14 tap list for 5–11 p.m. Ten beers are pouring, and it is a wonderfully varied lineup.
MugiWhoa! Ten craft beers? I might spend the whole night choosing!
Hop BroA highlight is Azarashi Pilsner Okawari, a 5.5% pilsner from And Beer and Mitaka Yamaneko Brewery. It sounds ideal for the first pour.
MugiI hear “pilsner” everywhere, but what is it? Why is it perfect for a first beer?
Hop BroIt is a pale beer known for a crisp finish and refreshing hop bitterness—basically a super drinkable beer style when you are thirsty.
MugiNice! With a name like that, a refill feels inevitable. I would be smashing the order button before the seal even blinks!
Hop BroFor something fruity, look for Mountain Brewing’s BLUEBERRY THUMB—a 6.5% Blueberry Dark Saison.
MugiThat sounds like a spell! What is a dark saison? Blueberry-flavored dark magic?
Hop BroClose—delicious magic, anyway. Saison is a lively, aromatic Belgian-style beer; here, darker malt character meets a blueberry-like aroma.
MugiDark yet fruity? What a plot twist! Are there options for people who love bitterness, too?
Hop BroAbsolutely: Minoh Beer’s Osaru IPA is 6.0%, while Shiga Kogen Beer’s Sono Ju is a 7.5% Imperial IPA with a bigger hop punch.
MugiAnd there is even T.Y.HARBOR’s 8.0% Imperial Stout? That sounds perfect for a night when I want roastiness and body!
Hop BroWith Y.Market’s Jun-nama Alt, Sankt Gallen’s pineapple ale, and And Beer’s Peach Gose, there is something from classic to fruit-forward to compare.
MugiThe currywurst dog and mac-and-cheese are off that day, so plan ahead—but reservations work by message until the day before, and there is plastic-cup takeaway service. Now I really want a beer in Mitaka!
Beer Pub Neko to Azarashi in Mitaka, Tokyo, has published its tap list for Monday, September 14, 2026. The pub will be open from 5:00 p.m. to 11:00 p.m., with the owner running the service solo that day.
The list includes Azarashi Pilsner Okawari, brewed by And Beer and Mitaka Yamaneko Brewing, at 5.5% ABV. South Aizu Mountain Brewing’s BLUEBERRY THUMB is a 6.5% Blueberry Dark Saison, while Minoh Beer’s Osaru IPA offers a 6.0% IPA option.
For drinkers looking for more depth, the selection also features Bia Herun Pale Ale at 5.5%, Shiga Kogen’s Sono Ju Imperial IPA at 7.5%, and T.Y.HABOR Imperial Stout at 8.0%. Y.Market’s Junnama Alt, a 5.0% Düsseldorf Altbier, adds a malty traditional-style choice.
The fruit-oriented beers include Sankt Gallen Pineapple Ale, a 6.0% Brut IPA with pineapple, and And Beer Peach Gose, a 4.6% gose with peach. Together, the lineup offers a broad range of bitterness, roast character, acidity, fruit expression, and malt profile.
Currywurst dog and macaroni cheese will not be available on the day. Reservations are accepted by message until the day before, while phone reservations are handled during business hours. Takeaway beer in plastic cups is also available.
Beer Pub Neko to Azarashi is located on the first floor of Uchiyama Building at 3-34-13 Shimorenjaku, Mitaka, Tokyo. It offers a compact, beer-focused setting for exploring a varied selection of Japanese craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka has released its September 14 tap list for 5–11 p.m. Ten beers are pouring, and it is a wonderfully varied lineup.
MugiWhoa! Ten craft beers? I might spend the whole night choosing!
Hop BroA highlight is Azarashi Pilsner Okawari, a 5.5% pilsner from And Beer and Mitaka Yamaneko Brewery. It sounds ideal for the first pour.
MugiI hear “pilsner” everywhere, but what is it? Why is it perfect for a first beer?
Hop BroIt is a pale beer known for a crisp finish and refreshing hop bitterness—basically a super drinkable beer style when you are thirsty.
MugiNice! With a name like that, a refill feels inevitable. I would be smashing the order button before the seal even blinks!
Hop BroFor something fruity, look for Mountain Brewing’s BLUEBERRY THUMB—a 6.5% Blueberry Dark Saison.
MugiThat sounds like a spell! What is a dark saison? Blueberry-flavored dark magic?
Hop BroClose—delicious magic, anyway. Saison is a lively, aromatic Belgian-style beer; here, darker malt character meets a blueberry-like aroma.
MugiDark yet fruity? What a plot twist! Are there options for people who love bitterness, too?
Hop BroAbsolutely: Minoh Beer’s Osaru IPA is 6.0%, while Shiga Kogen Beer’s Sono Ju is a 7.5% Imperial IPA with a bigger hop punch.
MugiAnd there is even T.Y.HARBOR’s 8.0% Imperial Stout? That sounds perfect for a night when I want roastiness and body!
Hop BroWith Y.Market’s Jun-nama Alt, Sankt Gallen’s pineapple ale, and And Beer’s Peach Gose, there is something from classic to fruit-forward to compare.
MugiThe currywurst dog and mac-and-cheese are off that day, so plan ahead—but reservations work by message until the day before, and there is plastic-cup takeaway service. Now I really want a beer in Mitaka!
