P-144×Citoraba in Ikebukuro posts an eight-beer tap list for June 3
The Higashi-Ikebukuro beer pub P-144×Citoraba shared its June 3 service update. Opening at 17:00, it lined up eight craft beers ranging from a Kölsch and a rice lager to a coffee amber ale and a Tokyo double IPA, alongside second-floor sofa seating and Italian-style dishes.
Hop BroIkebukuro has a tempting stop today. June 3 tap list is out for P-144×シトラバ, opening at 5:00 p.m. with eight beers ready.
MugiWhat! Eight beers on tap is not kind to my after-work brain! What kind of lineup are we talking about?
Hop BroIt runs from the Okinawan kolsch Citrus Session all the way to Tokyo’s double IPA Joy Hopposites. You’ve also got the Yamanashi rice lager Shekina Mai Be and the Tochigi coffee amber ale Cho, Latte yo!, so the style range is huge.
MugiHold on, what is Double IPA anyway? The name already sounds like the final boss of the menu!
Hop BroBasically, it pushes hop aroma and bitterness further, with a richer body too. And this list runs from easy-drinking beers around 5% up to Cho, Latte yo! at 9.0%, so the ABV spread is wide.
MugiWhoa, okay, but now I have to ask: what ABV means? That acronym just walked in like a pop quiz!
Hop BroABV just means alcohol by volume. So Citrus Session can be your lighter start, while Cho, Latte yo! comes in swinging. Add Kuma to Kabosu no SIPA and Sunny Side Hazy IPA, and the flavor personalities really split in fun ways.
MugiThat actually sounds amazing! I could start crisp and easy, then go full power later. And the second-floor sofa seats being hidden from the entrance makes it feel like a secret base, right?
Hop BroExactly, and now I want to go too. Weekends are harder to book, but on weekdays you might just walk in and land a seat, and if you match the beers with their thick fresh pasta, it turns into pairing heaven instantly.
MugiThen it’s settled! I want to sit down in Higashi-Ikebukuro and drink my way from Okinawa to Tokyo. Hop bro, please prepare for a 5 p.m. straight shot!
The Higashi-Ikebukuro beer pub `P-144×Citoraba` shared its June 3 service update and tap list. The venue opens at 17:00 and says it will operate from dinner time.
Today's tap lineup
`TODAYS CRAFT BEER LINE UP` features eight beers. The list starts with `Citrus Session`, a Kölsch from Agarihama Brewery in Okinawa, `シェキナ米ベー` from AND BEER in Yamanashi, and `ミーティングポイント` from DD4D in Ehime. It continues with `ちょ、ラテよ！`, a 9.0% coffee amber ale from Ushitora Brewery in Tochigi, `FLOWER`, a White Ale from Brasserie Knot in Hokkaido, `熊とかぼすのSIPA` from Chichibu Beer in Saitama, `Sunny Side Hazy IPA` from Revo Brewing in Kanagawa, and `Joy Hopposites`, a 7.5% Double IPA from Craft Rock Brewing in Tokyo.
The post also notes that the venue has two sofa seats on the second floor, hidden from the entrance, and that weekend reservations can be competitive. Weekdays may be easier for walk-ins. Located at 1-4-4 Higashi-Ikebukuro, Toshima-ku, Tokyo, the beer pub pairs the tap list with an Italian-leaning food menu, including thick fresh pasta.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIkebukuro has a tempting stop today. June 3 tap list is out for P-144×シトラバ, opening at 5:00 p.m. with eight beers ready.
MugiWhat! Eight beers on tap is not kind to my after-work brain! What kind of lineup are we talking about?
Hop BroIt runs from the Okinawan kolsch Citrus Session all the way to Tokyo’s double IPA Joy Hopposites. You’ve also got the Yamanashi rice lager Shekina Mai Be and the Tochigi coffee amber ale Cho, Latte yo!, so the style range is huge.
MugiHold on, what is Double IPA anyway? The name already sounds like the final boss of the menu!
Hop BroBasically, it pushes hop aroma and bitterness further, with a richer body too. And this list runs from easy-drinking beers around 5% up to Cho, Latte yo! at 9.0%, so the ABV spread is wide.
MugiWhoa, okay, but now I have to ask: what ABV means? That acronym just walked in like a pop quiz!
Hop BroABV just means alcohol by volume. So Citrus Session can be your lighter start, while Cho, Latte yo! comes in swinging. Add Kuma to Kabosu no SIPA and Sunny Side Hazy IPA, and the flavor personalities really split in fun ways.
MugiThat actually sounds amazing! I could start crisp and easy, then go full power later. And the second-floor sofa seats being hidden from the entrance makes it feel like a secret base, right?
Hop BroExactly, and now I want to go too. Weekends are harder to book, but on weekdays you might just walk in and land a seat, and if you match the beers with their thick fresh pasta, it turns into pairing heaven instantly.
MugiThen it’s settled! I want to sit down in Higashi-Ikebukuro and drink my way from Okinawa to Tokyo. Hop bro, please prepare for a 5 p.m. straight shot!
