Five local-ingredient taps running at Kawaguchi Brewery, including COEDO Saiba
Kawaguchi Brewery announced its five draft lines as today's TAP on Instagram. The lineup also includes house-made vinegar drinks, sours made with lemon syrup, and non-alcoholic options, making it easy for people who want to enjoy just a little beer to stop by.
Hop BroToday, Kawaguchi Brewery's five TAPs are really interesting. It's a brewpub with in-house brewing, and the way they bring in local ingredients is impressive.
MugiWhoa! Five kinds, and they're strongly tied to the local area too? With that much regional character, it already sounds delicious!
Hop BroThe lineup was Kawaguchi Onarimichi Ale, White Lily Weizen, Asami Farm Yuzu Ale, Minuma Kuwai Ale, and COEDO Saiba. The balance between staples and guests is great.
MugiWhat? I get the yuzu, but what is kuwai!? How does Minuma kuwai change the beer?
Hop BroKuwai tends to bring out a slight bitterness and earthy nuance, so you can really feel the character of local vegetables. It's fun because it adds a little accent to the drinking experience, not just the aroma.
MugiI see! Then White Lily Weizen must be light and gentle? If it has wheaty softness, it sounds easy to drink even for beginners!
Hop BroExactly. And Arakawa Sunset IPA and Chichibu Beer Black Bear Stout are also waiting to be tapped, so they've already given you a reason to come back.
MugiWhoa, they're even giving you something to look forward to next time! If they have everything from IPA to stout, it's basically a tasting paradise!
Hop BroAnd it's not just beer. Since they also have house-made vinegar drinks, lemon-syrup sours, and non-alcoholic options, it's a place that's easy for everyone to go to.
MugiThat's the best! Pair that with kiln-fired dishes, and you won't be able to stop. Today I really want to have a drink at Kawaguchi Brewery!
Today's Taps
The "today's TAP" announced by Kawaguchi Brewery included:
- Kawaguchi Onarimichi Ale
- White Lily Weizen
- Asami Farm Yuzu Ale
- Minuma Kuwai Ale
- COEDO Saiba
Kawaguchi Brewery is a brewpub with in-house brewing near the east exit of Kawaguchi Station. Its defining feature is that it lets people enjoy craft beer in an easygoing, everyday setting while serving beers that feature local ingredients and local names.
Bottles Awaiting Opening
Also announced as waiting to be tapped were Arakawa Sunset IPA and Chichibu Beer Black Bear Stout. In addition to Kawaguchi Brewery staples like Kawaguchi Onarimichi Ale and White Lily Weizen, the lineup includes a locally inspired beer using yuzu and kuwai, plus COEDO Saiba, making for a strong tasting lineup. Another appeal is the ability to choose according to mood, from hop-forward styles like IPA to wheaty, soft Weizen-style beers.
Other Options Besides Beer
The announcement for the day also mentioned that, besides craft beer, house-made vinegar drinks, sours made with lemon syrup, and non-alcoholic drinks were available. While beer remains the star, it is very much a brewpub strength that each companion can easily choose a drink they like. Pairing it with kiln-fired dishes is also something to look forward to.
Private Booking Info
Private bookings are also scheduled in early April, with the 6th, 10th, 11th, and 17th reserved for private use during specified time slots. If you're planning a visit, it would be wise to check the operating status in advance. As a place that centers local flavors and offers everything from easy-drinking standards to distinctive guest taps, Kawaguchi Brewery's current tap lineup is hard to overlook.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Kawaguchi Brewery's five TAPs are really interesting. It's a brewpub with in-house brewing, and the way they bring in local ingredients is impressive.
MugiWhoa! Five kinds, and they're strongly tied to the local area too? With that much regional character, it already sounds delicious!
Hop BroThe lineup was Kawaguchi Onarimichi Ale, White Lily Weizen, Asami Farm Yuzu Ale, Minuma Kuwai Ale, and COEDO Saiba. The balance between staples and guests is great.
MugiWhat? I get the yuzu, but what is kuwai!? How does Minuma kuwai change the beer?
Hop BroKuwai tends to bring out a slight bitterness and earthy nuance, so you can really feel the character of local vegetables. It's fun because it adds a little accent to the drinking experience, not just the aroma.
MugiI see! Then White Lily Weizen must be light and gentle? If it has wheaty softness, it sounds easy to drink even for beginners!
Hop BroExactly. And Arakawa Sunset IPA and Chichibu Beer Black Bear Stout are also waiting to be tapped, so they've already given you a reason to come back.
MugiWhoa, they're even giving you something to look forward to next time! If they have everything from IPA to stout, it's basically a tasting paradise!
Hop BroAnd it's not just beer. Since they also have house-made vinegar drinks, lemon-syrup sours, and non-alcoholic options, it's a place that's easy for everyone to go to.
MugiThat's the best! Pair that with kiln-fired dishes, and you won't be able to stop. Today I really want to have a drink at Kawaguchi Brewery!
