And Beer in Koenji Serves Back Home Summer Edition WCIPA
And Beer, a brewpub in Koenji, Tokyo, is featuring Back Home Summer Edition on September 22, 2026. Brewed by head brewer Andy, the beer is described as a classic West Coast IPA with a cleaner, highly drinkable profile than the previous batch.
Hop BroAnd Beer in Koenji is featuring Back Home Summer Edition as its recommended beer for September 22, 2026!
MugiWhoa, that name already feels summery! What kind of beer is it?
Hop BroIt is a classic West Coast IPA brewed by Andy, the brewery’s brewing lead.
MugiWhat’s that? Does WC mean a restroom? Please say it doesn’t!
Hop BroNot that WC! A West Coast IPA is a crisp, hop-forward style with aroma and a clean bitterness.
MugiNice! This batch is said to be even cleaner than before, so I could happily keep sipping.
Hop BroThat’s the fun part: it keeps the hop character while staying light, making it a great beer for pairing.
MugiOyster biryani, Chettinad beef tripe, and Koshu-miso keema? That is serious curry energy!
Hop BroThere’s Chicken 65 and shirasu-and-goya som tam too—this is where a West Coast IPA shines beside spice.
MugiThey’re open 11:30 to 22:00, offer takeout, and allow pets on the terrace. Let’s toast in Koenji now!
A classic WCIPA at And Beer
And Beer, a brewpub in Koenji, Tokyo, has announced Back Home Summer Edition as its recommended beer for September 22, 2026. Brewed by Andy, the brewery’s brewer, this classic WCIPA—West Coast IPA—is described as cleaner than the previous batch and easy to drink generously. Its crisp profile should make it a natural match for hop-focused beer fans looking for a bright, straightforward IPA.
The brewpub is scheduled to open from 11:30 a.m. to 10:00 p.m., with lunch, an afternoon service period, and dinner available throughout the day. Beer takeaway is also offered. The food menu includes oyster biryani, Chettinad beef intestine curry, Koshu miso keema, shirasu and bitter melon som tam, chicken 65, and other spice-forward dishes.
For visitors who enjoy pairing craft beer with bold food, the clean, hoppy character of Back Home Summer Edition should provide an appealing counterpoint to And Beer’s aromatic curry and South Asian-inspired plates. Terrace seating is also listed as pet-friendly. As availability and opening hours can change, checking the brewpub’s official social media or contacting the venue before visiting is recommended.
Venue information
- Venue: And Beer
- Type: Brewpub
- Address: R Liette Koenji A 1F, 4-2-2 Koenji-kita, Suginami-ku, Tokyo
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji is featuring Back Home Summer Edition as its recommended beer for September 22, 2026!
MugiWhoa, that name already feels summery! What kind of beer is it?
Hop BroIt is a classic West Coast IPA brewed by Andy, the brewery’s brewing lead.
MugiWhat’s that? Does WC mean a restroom? Please say it doesn’t!
Hop BroNot that WC! A West Coast IPA is a crisp, hop-forward style with aroma and a clean bitterness.
MugiNice! This batch is said to be even cleaner than before, so I could happily keep sipping.
Hop BroThat’s the fun part: it keeps the hop character while staying light, making it a great beer for pairing.
MugiOyster biryani, Chettinad beef tripe, and Koshu-miso keema? That is serious curry energy!
Hop BroThere’s Chicken 65 and shirasu-and-goya som tam too—this is where a West Coast IPA shines beside spice.
MugiThey’re open 11:30 to 22:00, offer takeout, and allow pets on the terrace. Let’s toast in Koenji now!
