Nagahama Roman Beer to Release "Sakura Shio Gose" on March 24 in Collaboration with an Ikebukuro Favorite
Nagahama Roman Beer Brewery announced the release of its limited-edition beer "Sakura Shio Gose" on Instagram. In a related announcement also made public, the beer will go on sale in limited quantities starting March 24 as a collaboration with the Tokyo Irish pub "abbot's choice Ikebukuro East Exit." Its springlike saltiness and light acidity are likely to draw attention.
Hop BroSpring news is here! Nagahama Roman Beer Brewery is releasing Sakura Shio Gose starting March 24, and it's a limited run.
MugiWhoa! Even the name sounds springlike! And it's a collaboration with an Ikebukuro favorite? Who did they team up with?
Hop BroIt's with the Tokyo Irish pub chain, including abbot's choice Ikebukuro East Exit. The fact that they've already started draft pours in advance at the locations is pretty hot.
MugiSeriously! When I hear "Gose," it sounds like the name of a technique... what exactly is Gose?!
Hop BroIn simple terms, it's a style where gentle acidity and saltiness coexist. This one uses cherry blossom salt, so it's aiming for a light acidic-salty balance.
MugiOhhh! Salty and sour sounds like a lot is happening in my mouth, in a fun way! With 5% ABV, it sounds easy to drink!
Hop BroThat's where it works so well. The ingredients are malt, hops, and cherry blossom salt, and the format is 350 ml bottles, making it a meal-friendly beer.
MugiI want to know where I can buy it too! I'm making a spring limited section in my fridge starting tonight!
Hop BroThe main outlets are Liquor Mountain, the Nagahama Roman Beer shop, and the online store. Founded in 1996 and celebrating its 30th anniversary this season, this really feels like a milestone beer.
MugiA spring collaboration from a brewery with history? That's all the reason I need to drink it! Let's go toast with Sakura Shio right now!
Nagahama Roman Beer Brewery in Shiga has released its limited-edition beer "Sakura Shio Gose." On its official Instagram account, the brewery announced that it would be released today, and with its seasonal name and style, it is standing out as a spring limited offering.
This label is a collaboration with the Irish pub chain "abbot's choice," which operates multiple locations in Tokyo. According to the related announcement, the beer style is Gose and the alcohol content is 5%. In addition to malt and hops, the ingredients include cherry blossom salt, and it will be offered in 350 ml bottles. Main sales channels are planned to be liquor store chain Licca Mountain, the Nagahama Roman Beer shop, and the online store, while draft beer has already been offered in advance at abbot's choice locations.
Gose is a style known for its appealing balance of gentle acidity and saltiness. Nagahama Roman Beer has steadily produced limited beers in this vein, and it has built a reputation for making beers that are easy to drink with meals while drawing out nuances from the ingredients. "Sakura Shio Gose" is also one to watch as a glass that pairs easily with spring ingredients and light appetizers.
Nagahama Roman Beer was founded in 1996. In the city of Nagahama, Shiga, it has expanded its lineup through both core and limited beers while operating a restaurant equipped with brewing facilities. Maintaining a craft beer culture rooted in the region while introducing new collaborations and seasonal products is one of the brewery's major strengths. As this season marks its 30th anniversary, "Sakura Shio Gose" looks set to be a beer that shows where the brewery stands today.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSpring news is here! Nagahama Roman Beer Brewery is releasing Sakura Shio Gose starting March 24, and it's a limited run.
MugiWhoa! Even the name sounds springlike! And it's a collaboration with an Ikebukuro favorite? Who did they team up with?
Hop BroIt's with the Tokyo Irish pub chain, including abbot's choice Ikebukuro East Exit. The fact that they've already started draft pours in advance at the locations is pretty hot.
MugiSeriously! When I hear "Gose," it sounds like the name of a technique... what exactly is Gose?!
Hop BroIn simple terms, it's a style where gentle acidity and saltiness coexist. This one uses cherry blossom salt, so it's aiming for a light acidic-salty balance.
MugiOhhh! Salty and sour sounds like a lot is happening in my mouth, in a fun way! With 5% ABV, it sounds easy to drink!
Hop BroThat's where it works so well. The ingredients are malt, hops, and cherry blossom salt, and the format is 350 ml bottles, making it a meal-friendly beer.
MugiI want to know where I can buy it too! I'm making a spring limited section in my fridge starting tonight!
Hop BroThe main outlets are Liquor Mountain, the Nagahama Roman Beer shop, and the online store. Founded in 1996 and celebrating its 30th anniversary this season, this really feels like a milestone beer.
MugiA spring collaboration from a brewery with history? That's all the reason I need to drink it! Let's go toast with Sakura Shio right now!
