Taru Taru in Takamatsu announces five-tap event lineup led by Kyufuku Brewing Honjima
The beer pub Taru Taru in Takamatsu's Kawaramachi district posted a five-tap event lineup on Instagram, led by Kyufuku Brewing Honjima's "065福 夜凪". The list also includes a hazy pale ale from Shirasuzume and an IPA from Atsumi Peninsula Brewery.
Hop BroLet’s start with a Takamatsu beer update: Taru Taru in Kawaramachi just announced a five-tap special event on Instagram, and they’re ditching the usual menu for it.
MugiWait, no regular menu at all? So the pub is basically saying, “Tonight, the taps do the talking”!?
Hop BroThe star of the lineup is Kufuku Brewing Motoshima’s 065 Fuku Yonagi, and the style is a Dark Saison.
MugiWhat even is a Dark Saison? My brain can’t decide if it’s supposed to be dark and cozy or bright and zippy!
Hop BroThat’s the fun part: it has fruity aroma and light acidity from the saison side, then roasted malt layers in caramel notes and a touch of bitterness.
MugiOhhh, so it’s dark but still breezy? That totally fits the name Yonagi, like a calm summer night in a glass!
Hop BroAnd it’s made with unfiltered yeast and bottle conditioning, so the beer keeps more natural character and extra depth.
MugiHold on, bottle conditioning sounds like science class. In normal-person language, why is that tasty?
Hop BroBasically, it creates bubbles that mature inside the package, so the carbonation feels finer and the dry finish stands out more cleanly.
MugiAnd that’s not all? They’ve also got Hakujaku’s hazy pale ale with Southeast Asian herbs? This lineup just turned into a passport stamp!
Hop BroYep, plus Atsumi Peninsula Brewery’s dank, crisp IPA, and Kufuku has three taps total, so the whole setup is perfect for comparing aroma styles.
MugiService for the event is 5:00-9:00 p.m. with last call at 8:30, and Taru Taru itself is open 3:00-10:00, so now I want a tasting flight immediately and I’m starting with Yonagi!
Taru Taru, a beer pub in Takamatsu's Kawaramachi district, posted details of an event lineup on Instagram. For this run, the pub is serving from five taps and will not offer its regular menu.
The centerpiece is Kyufuku Brewing Honjima's "065福 夜凪." The beer is a Dark Saison, described in the post as combining the fruity aroma and gentle acidity typical of a traditional saison with caramel and bitter notes from roasted malt. It is also listed as unfiltered yeast and in-container secondary fermentation, suggesting a dry, light body with enough depth to echo dark beer character.
The rest of the lineup includes three taps from Kyufuku, plus Shirasuzume's hazy pale ale brewed with Southeast Asian herbs, and Atsumi Peninsula Brewery's IPA, described as having a dank aroma and a crisp finish. The mix gives the event a clear tasting range, from aromatic hazy character to a sharper, more hop-forward IPA.
Service is scheduled from 17:00 to 21:00, with last order at 20:30. Taru Taru itself is open from 15:00 to 22:00, and the post notes that this event will not include the regular menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLet’s start with a Takamatsu beer update: Taru Taru in Kawaramachi just announced a five-tap special event on Instagram, and they’re ditching the usual menu for it.
MugiWait, no regular menu at all? So the pub is basically saying, “Tonight, the taps do the talking”!?
Hop BroThe star of the lineup is Kufuku Brewing Motoshima’s 065 Fuku Yonagi, and the style is a Dark Saison.
MugiWhat even is a Dark Saison? My brain can’t decide if it’s supposed to be dark and cozy or bright and zippy!
Hop BroThat’s the fun part: it has fruity aroma and light acidity from the saison side, then roasted malt layers in caramel notes and a touch of bitterness.
MugiOhhh, so it’s dark but still breezy? That totally fits the name Yonagi, like a calm summer night in a glass!
Hop BroAnd it’s made with unfiltered yeast and bottle conditioning, so the beer keeps more natural character and extra depth.
MugiHold on, bottle conditioning sounds like science class. In normal-person language, why is that tasty?
Hop BroBasically, it creates bubbles that mature inside the package, so the carbonation feels finer and the dry finish stands out more cleanly.
MugiAnd that’s not all? They’ve also got Hakujaku’s hazy pale ale with Southeast Asian herbs? This lineup just turned into a passport stamp!
Hop BroYep, plus Atsumi Peninsula Brewery’s dank, crisp IPA, and Kufuku has three taps total, so the whole setup is perfect for comparing aroma styles.
MugiService for the event is 5:00-9:00 p.m. with last call at 8:30, and Taru Taru itself is open 3:00-10:00, so now I want a tasting flight immediately and I’m starting with Yonagi!
