KAMIKATZ Beer to Hold "Future Beer Garden 2026" in Tokyo's Otemachi
KAMIKATZ Beer, based in Kamikatsu Town, Tokushima, will hold "Future Beer Garden 2026" in Tokyo's Otemachi on May 14 and 15. At the venue, the 2026 edition of "TOWN CRAFT - Beer to Think About the Future of the Town - Yuko Harvest Saison," created in collaboration with Mitsubishi Estate, will be unveiled for the first time.
Hop BroThis time, the one to watch is KAMIKATZ Beer’s Future Beer Garden 2026 in Tokyo’s Otemachi. It’s a beer garden right in the middle of the city, perfect for dropping by after work.
MugiWait, a beer garden in Otemachi!? And it’s free admission? That sounds like it’ll pull in everyone commuting home from work!
Hop BroExactly. And it’s only for two days, May 14 and 15, from 17:00 to 21:30. In other words, the big advantage is that you can go on a weekday evening.
MugiBut what’s the main draw this time? The name is so long my tongue is almost getting lost. What exactly is this special beer?
Hop BroThe star this time is Yuko Harvest Saison, born from a collaboration between RISE & WIN Brewing Co. and Mitsubishi Estate. It will be unveiled for the first time as the 2026 edition of "TOWN CRAFT - Beer to Think About the Future of the Town."
MugiSaison sounds stylish, but I don’t really get it! Wait, does saison style mean something like seasonal clothes?
Hop BroNot clothes. Saison was originally a type of beer enjoyed during the farming season, and its appeal is its fresh, complex aroma. With yuko from Kamikatsu Town added, you get a mix of bright citrus notes and gentle sweetness.
MugiI see, so the aroma of yuko makes it feel light and lively! I can already imagine saying, "Oh, it’s the best of both the city and the mountains!" the moment I drink it.
Hop BroAnd what really makes KAMIKATZ Beer stand out is that it builds in a zero-waste experience, not just great taste. There are thoughtful waste stations, reusable aluminum cups, and even compostable tableware.
MugiWait, you can learn about the environment while drinking beer? Is that smart or just plain fun? The fact that you can experience resource circulation makes me want to go!
Hop BroKAMIKATZ Beer is a brewery where you taste not just the beer, but also the lifestyle and environmental philosophy of Kamikatsu Town. So this event looks like one where you can drink the story itself.
MugiWhoa, now I definitely have to go and drink that Yuko Harvest Saison! If I toast after work in Otemachi, the future might just taste delicious too!
KAMIKATZ Beer, which operates a brewpub in Kamikatsu Town, Katsuura District, Tokushima Prefecture, will hold "Future Beer Garden 2026" on Otemachi Naka-dori in Tokyo. The event will take place over two days, Thursday, May 14 and Friday, May 15, 2026, from 17:00 to 21:30. Admission is free, making it a city-center beer garden that is easy to drop by after work.
The highlight is the special beer debuting for this event: "TOWN CRAFT - Beer to Think About the Future of the Town - Yuko Harvest Saison." Born from a collaboration between RISE & WIN Brewing Co. and Mitsubishi Estate, it is a saison-style beer made with yuko citrus from Kamikatsu Town. The soft sweetness of the yuko and its citrus flavor overlap, promising a refreshing drink with depth.
Another very KAMIKATZ-like feature of the venue is that you can experience the zero-waste mindset just by drinking beer. From waste-station designs that turn sorting and collection into part of the experience, to reusable aluminum cups and compostable tableware, the event includes mechanisms that let visitors feel resource circulation through a beer event.
KAMIKATZ Beer is a brewery known for its craft beer making, closely tied to the lifestyle and environmental initiatives of Kamikatsu Town. In the center of Tokyo, this event seems likely to offer an experience that brings that philosophy straight to the city, making it unmissable not only for drinkers but also for anyone who wants to savor the story behind craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis time, the one to watch is KAMIKATZ Beer’s Future Beer Garden 2026 in Tokyo’s Otemachi. It’s a beer garden right in the middle of the city, perfect for dropping by after work.
MugiWait, a beer garden in Otemachi!? And it’s free admission? That sounds like it’ll pull in everyone commuting home from work!
Hop BroExactly. And it’s only for two days, May 14 and 15, from 17:00 to 21:30. In other words, the big advantage is that you can go on a weekday evening.
MugiBut what’s the main draw this time? The name is so long my tongue is almost getting lost. What exactly is this special beer?
Hop BroThe star this time is Yuko Harvest Saison, born from a collaboration between RISE & WIN Brewing Co. and Mitsubishi Estate. It will be unveiled for the first time as the 2026 edition of "TOWN CRAFT - Beer to Think About the Future of the Town."
MugiSaison sounds stylish, but I don’t really get it! Wait, does saison style mean something like seasonal clothes?
Hop BroNot clothes. Saison was originally a type of beer enjoyed during the farming season, and its appeal is its fresh, complex aroma. With yuko from Kamikatsu Town added, you get a mix of bright citrus notes and gentle sweetness.
MugiI see, so the aroma of yuko makes it feel light and lively! I can already imagine saying, "Oh, it’s the best of both the city and the mountains!" the moment I drink it.
Hop BroAnd what really makes KAMIKATZ Beer stand out is that it builds in a zero-waste experience, not just great taste. There are thoughtful waste stations, reusable aluminum cups, and even compostable tableware.
MugiWait, you can learn about the environment while drinking beer? Is that smart or just plain fun? The fact that you can experience resource circulation makes me want to go!
Hop BroKAMIKATZ Beer is a brewery where you taste not just the beer, but also the lifestyle and environmental philosophy of Kamikatsu Town. So this event looks like one where you can drink the story itself.
MugiWhoa, now I definitely have to go and drink that Yuko Harvest Saison! If I toast after work in Otemachi, the future might just taste delicious too!
