O/A NAGASAKI CRAFT BEER to Exhibit at the Tenjin Meat Beer Fest on April 18 and 19
O/A NAGASAKI CRAFT BEER, a microbrewery in Mezame-machi, Nagasaki City, will set up a booth at TENJIN NIKU BEER FES, held on April 18 and 19 at Tenjin Central Park in Fukuoka. Visitors can enjoy beers made with Nagasaki specialty citrus fruits and IPAs alongside meat dishes.
Hop BroWhat stands out is that O/A NAGASAKI CRAFT BEER will have a booth at the Tenjin Meat Beer Fest on April 18 and 19.
MugiWhoa, Tenjin Meat Beer Fest already sounds delicious! Is it one of those events where you can enjoy meat and beer all at once?
Hop BroExactly. It’s an event held at the area in front of the Kihinkan in Fukuoka’s Tenjin Central Park, and the fact that a microbrewery from Mezame-machi, Nagasaki City, is coming is great.
MugiA microbrewery sounds kind of cute, but does that mean a small brewery? Small name, big personality!
Hop BroThat’s right. They only started brewing in May 2022, but they’re already making refreshing beers with Nagasaki’s specialty citrus fruits and IPAs.
MugiI’ve heard of IPA, but when you say strong hop presence, is it just bitter? Sounds a little too grown-up for me...!
Hop BroIt’s not just about bitterness; the aroma matters too. This time, the key point is the aromatic profile that pairs easily with grilled meat, skewers, and sausages.
MugiI see! So after eating meat, drinking it kind of resets your palate? That sounds like it could turn into an endless loop!
Hop BroExactly. The bright citrus aroma and IPA bitterness become the perfect partner for meat dishes. That’s when the beer really shines.
MugiIf they’re coming all the way from Nagasaki to Fukuoka, I want to go! I have to head out on April 18 and 19 to raise a glass!
O/A NAGASAKI CRAFT BEER, a microbrewery in Nagasaki City, will take part in TENJIN NIKU BEER FES (Tenjin Meat Beer Fest), held on April 18 and 19 at the area in front of the Kihinkan in Fukuoka’s Tenjin Central Park.
The brewery began brewing in May 2022 in Mezame-machi, Nagasaki City. For this event, it will offer a lineup designed to pair well with meat dishes, including refreshing beers made with Nagasaki’s specialty citrus fruits and IPAs with a firm hop presence.
Highlights at the Event
Tenjin Meat Beer Fest is an event where visitors can enjoy meat specialties from across Kyushu and craft beer all at once. O/A NAGASAKI CRAFT BEER’s booth should be a good opportunity to convey the brewery’s strength in emphasizing food pairings.
The bright aroma derived from citrus and the distinctive bitterness and aroma of an IPA pair well with event staples such as grilled meat, skewers, and sausages. Rather than just drinking beer on its own, visitors can enjoy discovering how it complements the food.
This expansion from Nagasaki to Fukuoka is also noteworthy as an example of a small, locally rooted brewery making its presence known through events across Kyushu. For anyone looking for a beer that pairs well with meat dishes, this is a booth worth visiting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroWhat stands out is that O/A NAGASAKI CRAFT BEER will have a booth at the Tenjin Meat Beer Fest on April 18 and 19.
MugiWhoa, Tenjin Meat Beer Fest already sounds delicious! Is it one of those events where you can enjoy meat and beer all at once?
Hop BroExactly. It’s an event held at the area in front of the Kihinkan in Fukuoka’s Tenjin Central Park, and the fact that a microbrewery from Mezame-machi, Nagasaki City, is coming is great.
MugiA microbrewery sounds kind of cute, but does that mean a small brewery? Small name, big personality!
Hop BroThat’s right. They only started brewing in May 2022, but they’re already making refreshing beers with Nagasaki’s specialty citrus fruits and IPAs.
MugiI’ve heard of IPA, but when you say strong hop presence, is it just bitter? Sounds a little too grown-up for me...!
Hop BroIt’s not just about bitterness; the aroma matters too. This time, the key point is the aromatic profile that pairs easily with grilled meat, skewers, and sausages.
MugiI see! So after eating meat, drinking it kind of resets your palate? That sounds like it could turn into an endless loop!
Hop BroExactly. The bright citrus aroma and IPA bitterness become the perfect partner for meat dishes. That’s when the beer really shines.
MugiIf they’re coming all the way from Nagasaki to Fukuoka, I want to go! I have to head out on April 18 and 19 to raise a glass!
