BEER NOVA Newly Taps COEDO's 'Kawagoe Beer' and 'Kyara' on March 29
BEER NOVA (Urawa, Saitama) will be open from 11:30 on Sunday, March 29, and will put COEDO's 'Kawagoe Beer' and 'Kyara' on tap. A colorful lineup including VERTERE, Hoppukotan Brewing, and U.B.P BREWERY will be on tap, with burgers to enjoy alongside the beer.
Hop BroToday's stars are the new taps at Urawa's BEER NOVA: COEDO's 'Kawagoe Beer' and 'Kyara.' It's open from 11:30 to 22:00, so it's easy to drop by on a whim.
MugiWhat, it's open from daytime into the night! And it gets two COEDO beers too? That alone makes me want to go!
Hop BroFirst up, 'Kawagoe Beer' is a Czech lager brewed for the 125th anniversary of the Kawagoe Chamber of Commerce and Industry. It uses decoction brewing to draw out a toasty malt sweetness, and the elegant aroma of Saaz hops floats over it.
MugiWait, what is decoction brewing? That sounds like a spell, and now it feels like a secret brewery meeting is about to start!
Hop BroIt's the old method of boiling part of the malt and returning it to the mash to add depth to the flavor. So Kawagoe Beer should have a nice balance of toasty sweetness and crispness.
MugiI see! Then what about 'Kyara'? The name sounds strong, and it feels like a beer for spring!
Hop Bro'Kyara' is a pale amber hoppy lager with aroma hops that layer notes of white grape and citrus. It has a sharp finish, so it's the kind you can drink smoothly in the spring weather.
MugiSo a hoppy lager means it still has lager smoothness but the hop character stands out? Beer jargon is working overtime!
Hop BroExactly. It's like adding a solid hop aroma to a lager's clean drinkability. And with VERTERE, Hoppukotan Brewing, and even Y.MARKET on tap that day, it's a diverse tap lineup that makes tasting side by side a lot of fun.
MugiWhoa, that's a tough choice! And if there's even a Mexican egg burger, then you have to go for both the beer and the food!
Hop BroExactly. If you can take your time choosing in Urawa, pair it with burgers, and there are plenty of seats today, then it's basically a perfect lazy afternoon drinking day.
MugiI'm sold! First Kawagoe Beer, then Kyara to set the tone, and finish with a burger! Now I feel like I want to toast right away!
BEER NOVA open from day to night on March 29
BEER NOVA will be open on Sunday, March 29 from 11:30 to 22:00, with food L.O. at 21:15 and drinks L.O. at 21:30. The post says, 'Today we have plenty of seating available,' presenting it as a day that's easy to drop in at any time. True to its Urawa beer-pub character, it is set up so you can take your time choosing craft beer.
The new taps are two COEDO beers
The highlight of the day is two new taps from COEDO in Kawagoe, Saitama.
- Kawagoe Beer: A beer brewed for the 125th anniversary of the Kawagoe Chamber of Commerce and Industry. A Czech lager characterized by a toasty malt sweetness brought out through decoction brewing and the elegant aroma derived from Saaz hops.
- Kyara: A hoppy lager with a pale amber color and layers of aroma hops evoking white grape and citrus. With its sharp drinkability, it is an easy match for spring weather.
The tap list is broad
Alongside COEDO, the day's lineup also includes Hoppukotan Brewing, VERTERE, Yorocco Beer, Y.MARKET, O/A NAGASAKI CRAFT BEER, and U.B.P BREWERY. VERTERE offerings confirmed include '10th Anniversary Grape Sour', 'Tilia', 'Efrencia', 'Violasera', 'Frustum', 'Casmiloa', and 'Cophia', making it an easy lineup for comparing tank-driven, fruit-forward, and hoppy expressions with distinct personalities.
Food to pair in Urawa
In addition to the usual lamb burger and beef burger, a limited 'Mexican Egg Burger' is also available, filled with special spicy chili meat and a fried egg. Takeout is also available, so it works not only for enjoying beer inside the shop but also for dropping by with food as the main draw, which is very much BEER NOVA's style.
Summary
BEER NOVA for the day is built around COEDO's new taps, which fit the feeling of springtime outdoor drinking, plus a diverse set of domestic craft taps. For anyone wanting to enjoy beer and burgers in Urawa, it is the kind of setup that makes it easy to stop by during business hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's stars are the new taps at Urawa's BEER NOVA: COEDO's 'Kawagoe Beer' and 'Kyara.' It's open from 11:30 to 22:00, so it's easy to drop by on a whim.
MugiWhat, it's open from daytime into the night! And it gets two COEDO beers too? That alone makes me want to go!
Hop BroFirst up, 'Kawagoe Beer' is a Czech lager brewed for the 125th anniversary of the Kawagoe Chamber of Commerce and Industry. It uses decoction brewing to draw out a toasty malt sweetness, and the elegant aroma of Saaz hops floats over it.
MugiWait, what is decoction brewing? That sounds like a spell, and now it feels like a secret brewery meeting is about to start!
Hop BroIt's the old method of boiling part of the malt and returning it to the mash to add depth to the flavor. So Kawagoe Beer should have a nice balance of toasty sweetness and crispness.
MugiI see! Then what about 'Kyara'? The name sounds strong, and it feels like a beer for spring!
Hop Bro'Kyara' is a pale amber hoppy lager with aroma hops that layer notes of white grape and citrus. It has a sharp finish, so it's the kind you can drink smoothly in the spring weather.
MugiSo a hoppy lager means it still has lager smoothness but the hop character stands out? Beer jargon is working overtime!
Hop BroExactly. It's like adding a solid hop aroma to a lager's clean drinkability. And with VERTERE, Hoppukotan Brewing, and even Y.MARKET on tap that day, it's a diverse tap lineup that makes tasting side by side a lot of fun.
MugiWhoa, that's a tough choice! And if there's even a Mexican egg burger, then you have to go for both the beer and the food!
Hop BroExactly. If you can take your time choosing in Urawa, pair it with burgers, and there are plenty of seats today, then it's basically a perfect lazy afternoon drinking day.
MugiI'm sold! First Kawagoe Beer, then Kyara to set the tone, and finish with a burger! Now I feel like I want to toast right away!
