Canal brewing puts Minoh Beer’s Peach Weizen Early Ver. on tap
Canal brewing in Oimachi, Tokyo is pouring Minoh Beer’s Peach Weizen Early Ver. The tap list also features house beers and collaborations, along with announced upcoming events.
Hop BroI’ve got a good one today: Canal brewing in Oimachi just put Minoh Beer’s Peach Weizen Early Harvest ver. on tap. That is an unfairly perfect late-summer move.
MugiWait, Peach Weizen Early Harvest ver.? Is that basically peach juice in beer form? The name already sounds like dessert!
Hop BroThat’s the fun part. It’s a weizen, so it uses wheat malt, and the peaches come from Hakkien Farm in Wakayama. The result is a light, crisp sip with a soft peach aroma layered on top.
MugiHold on, weizen suddenly sounds like homework! So you mean a gentle wheat beer with a floaty peach aroma?
Hop BroExactly. And “early harvest” means peaches picked earlier in the season, so the beer really leans into that timing. It feels like a Japanese peach series made for summer.
MugiOh wow! And Canal brewing doesn’t just have that one beer, right? They’ve got eight taps total lined up? That’s not a menu, that’s a trap!
Hop BroPretty much. Their own C and C w/pineapple IPAs are there, plus Totopia’s Hazy Pale Ale, a Special Kolsch from FARMENTRY x Bar FUKURO, and even a Scottish Ale. The style range is wild.
MugiWhat is this, a pop quiz? Hazy, Kolsch, Scottish Ale... my brain is starting to foam over here!
Hop BroVery roughly: Hazy means cloudy and juicy, Kolsch is clean and elegant, and Scottish Ale leans more malty. So with the peach weizen at the center, this place is basically comparison-flight heaven.
MugiAnd they’re already teasing August 25 with Shanti Curry, September 19 with Cycad brewing, and November 28 with MAHOWBREW? That’s a full next-visit schedule right there!
Hop BroThat’s what makes it good. You can drop in right now or aim for the next event. Either way, I’d start with the Minoh Peach Weizen and check that soft peach aroma for myself.
MugiThen it’s settled. One sip to capture the end of summer, then we wander through the rest of the taps. Let’s go drink right now!
Canal brewing in Oimachi, Shinagawa, Tokyo is currently pouring Peach Weizen Early Ver. from Minoh Beer. The post describes it as part of Minoh Beer’s peach Weizen series made with peaches from Hachiki Farm in Wakayama, with a crisp, light body and a gentle peach aroma.
The tap list also mixes house beers and collaborations, ranging from IPA and fruit ale to Hazy Pale Ale, a special Kölsch, and a Scottish Ale. It gives a good snapshot of the brewery’s current lineup and its collaborative focus.
Today’s Tap List
- Canal brewing - C (IPA)
- Canal brewing - C w/pineapple (IPA w/ Pineapple)
- Teenage Brewing - Next Up (DIPA W/ Passion Fruit, Pineapple, Kaffir Lime Leaf)
- Canal brewing × Bar FUKURO × Egret Brewery - Daylight Moon (Fruit Ale)
- Totopia Brewery - Luckphobia (Hazy Pale Ale)
- FARMENTRY × Bar FUKURO - EMERIUM KOLSCH (Special Kolsch)
- Canal brewing × CAMADO BREWERY - try (Scottish Ale)
- Minoh Beer - Peach Weizen Early Ver. (Weizen)
The post also announces Shanti Curry on August 25, a Cycad Brewing tap takeover on September 19, and a MAHOWBREW tap takeover on November 28.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: Canal brewing in Oimachi just put Minoh Beer’s Peach Weizen Early Harvest ver. on tap. That is an unfairly perfect late-summer move.
MugiWait, Peach Weizen Early Harvest ver.? Is that basically peach juice in beer form? The name already sounds like dessert!
Hop BroThat’s the fun part. It’s a weizen, so it uses wheat malt, and the peaches come from Hakkien Farm in Wakayama. The result is a light, crisp sip with a soft peach aroma layered on top.
MugiHold on, weizen suddenly sounds like homework! So you mean a gentle wheat beer with a floaty peach aroma?
Hop BroExactly. And “early harvest” means peaches picked earlier in the season, so the beer really leans into that timing. It feels like a Japanese peach series made for summer.
MugiOh wow! And Canal brewing doesn’t just have that one beer, right? They’ve got eight taps total lined up? That’s not a menu, that’s a trap!
Hop BroPretty much. Their own C and C w/pineapple IPAs are there, plus Totopia’s Hazy Pale Ale, a Special Kolsch from FARMENTRY x Bar FUKURO, and even a Scottish Ale. The style range is wild.
MugiWhat is this, a pop quiz? Hazy, Kolsch, Scottish Ale... my brain is starting to foam over here!
Hop BroVery roughly: Hazy means cloudy and juicy, Kolsch is clean and elegant, and Scottish Ale leans more malty. So with the peach weizen at the center, this place is basically comparison-flight heaven.
MugiAnd they’re already teasing August 25 with Shanti Curry, September 19 with Cycad brewing, and November 28 with MAHOWBREW? That’s a full next-visit schedule right there!
Hop BroThat’s what makes it good. You can drop in right now or aim for the next event. Either way, I’d start with the Minoh Peach Weizen and check that soft peach aroma for myself.
MugiThen it’s settled. One sip to capture the end of summer, then we wander through the rest of the taps. Let’s go drink right now!
