P-144×Citraba in Ikebukuro introduces 8 craft beers and new dishes
P-144×Citraba, a beer pub near the East Exit of Ikebukuro Station, posted eight craft beers available today on Instagram. In addition to the day’s draft lineup, it also introduced new food items, making for an easy-to-enjoy selection alongside a meal.
Hop BroThe East Exit of Ikebukuro Station is home to P-144×Citraba, and they’ve posted today’s eight draft beers on Instagram. They’ve even bundled in the operating info for the final day of March, so it’s the kind of place that sounds fun before you’ve even had a drink.
MugiWait, eight beers today!? That many on tap would make me happy, but also trigger a full-on indecision meltdown!
Hop BroAnd the lineup is really solid. It goes from Pils to Black IPA, with Sierra Nevada’s Pils, Citrus on the rock!, Hon Yuzu Saison, 10Anniuersary Grape sour, Mabu de Kyun Juicy, Sei-ran, WIND, and Wild Raven.
MugiHold on, what’s a fruit saison? Just hearing the name makes me feel like yuzu is about to sprint in!
Hop BroGood catch. It’s a style where the aroma driven by yeast really comes through, and when you add side ingredients like yuzu or other fruity notes, it turns into something refreshing and easy to drink.
MugiI see, so this is basically a paradise for sour beer lovers!? A 10Anniuersary Grape sour would probably make my mouth pucker and wake me right up!
Hop BroExactly. They’ve got sour ale too, and IPA styles for people who want to follow the hops. It’s a lineup that satisfies both light-drink fans and deep-divers, and it’s great that they’ve got lager through dark beer covered properly.
MugiAnd it’s on B1F through 2F too! That’s super convenient, since you can come alone for a quiet drink or bring friends and have a lively time.
Hop BroExactly. They have counter seats, tables, and private rooms, and the food is strong too. With extra-thick fresh pasta, small-plate Italian dishes, Citraba chicken, and even mackerel belly meunière, there’s no reason to stop at just beer.
MugiWhat, mackerel belly with roasted kale? Their snacks are serious! And if they have lemon sours too, even people who aren’t beer drinkers could come along!
Hop BroBecause the taps change every day, it’s also a really reliable place if you want to find the beer you want right now. In Ikebukuro, you can just drop by and enjoy the time spent deciding what to drink today.
MugiYeah, our destination for tonight is already decided! First I want to toast with a Pils, then maybe a yuzu beer or a sour, and finish with meat or pasta!
P-144×Citraba, a beer pub located a 2-minute walk from the East Exit of Ikebukuro Station, spans from the basement level 1 through the second floor. With counter seating, tables, and private rooms, it is easy to use for everything from solo drinking to group outings. In an Instagram post, the pub shared the day’s operating information for the final day of March along with eight craft beers available that day.
TODAYS CRAFT BEER LINE UP
- Pils / Sierra Nevada
- Citrus on the rock! / CRAFTROCK BREWING
- Hon Yuzu Saison / Shonan Beer
- 10Anniuersary Grape sour / VERTERE
- Mabu de Kyun Juicy / Brewmin' Beer
- Sei-ran / Hopkotan Brewing
- WIND / Brasserie Knot
- Wild Raven / Thornbridge
The lineup covers a wide range of styles, including pilsner, lager, fruit saison, sour ale, IPA, Cold IPA, and Black IPA. It is an easy selection for both people who want to drink light and keep going, and those who want to take their time exploring acidity and hop character.
On the food side, the post also introduced the shop’s signature extra-thick fresh pasta, small-plate Italian dishes, Citraba chicken, and “Mackerel belly meunière -served with roasted kale-.” What makes P-144×Citraba especially appealing is that you can enjoy not only craft beer, but also lemon sours and food pairings. As a bar where the taps change daily, it is a place worth checking out when you want to find the current beer to drink in Ikebukuro.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe East Exit of Ikebukuro Station is home to P-144×Citraba, and they’ve posted today’s eight draft beers on Instagram. They’ve even bundled in the operating info for the final day of March, so it’s the kind of place that sounds fun before you’ve even had a drink.
MugiWait, eight beers today!? That many on tap would make me happy, but also trigger a full-on indecision meltdown!
Hop BroAnd the lineup is really solid. It goes from Pils to Black IPA, with Sierra Nevada’s Pils, Citrus on the rock!, Hon Yuzu Saison, 10Anniuersary Grape sour, Mabu de Kyun Juicy, Sei-ran, WIND, and Wild Raven.
MugiHold on, what’s a fruit saison? Just hearing the name makes me feel like yuzu is about to sprint in!
Hop BroGood catch. It’s a style where the aroma driven by yeast really comes through, and when you add side ingredients like yuzu or other fruity notes, it turns into something refreshing and easy to drink.
MugiI see, so this is basically a paradise for sour beer lovers!? A 10Anniuersary Grape sour would probably make my mouth pucker and wake me right up!
Hop BroExactly. They’ve got sour ale too, and IPA styles for people who want to follow the hops. It’s a lineup that satisfies both light-drink fans and deep-divers, and it’s great that they’ve got lager through dark beer covered properly.
MugiAnd it’s on B1F through 2F too! That’s super convenient, since you can come alone for a quiet drink or bring friends and have a lively time.
Hop BroExactly. They have counter seats, tables, and private rooms, and the food is strong too. With extra-thick fresh pasta, small-plate Italian dishes, Citraba chicken, and even mackerel belly meunière, there’s no reason to stop at just beer.
MugiWhat, mackerel belly with roasted kale? Their snacks are serious! And if they have lemon sours too, even people who aren’t beer drinkers could come along!
Hop BroBecause the taps change every day, it’s also a really reliable place if you want to find the beer you want right now. In Ikebukuro, you can just drop by and enjoy the time spent deciding what to drink today.
MugiYeah, our destination for tonight is already decided! First I want to toast with a Pils, then maybe a yuzu beer or a sour, and finish with meat or pasta!
