GROW BREW HOUSE posts six-beer tap list, with July 18-19 event pours
GROW BREW HOUSE, a brewpub in Nishikawaguchi, Saitama, shared its latest tap list on Instagram on July 14. The post also highlights a record fair, shared-kitchen food service, and off-site pours on July 18 and 19.
Hop BroI had to bring up GROW BREW HOUSE today. Their brewpub in Nishikawaguchi dropped a six-beer summer tap list on July 14.
MugiWait, six beers on tap? So this is not just one easy lager and done?
Hop BroNot even close. Against Day is a Dark Lager, NK.GOLD is a Helles, Heiji is a Hazy IPA, and they even have a Sake Brut Ale called Luciole.
MugiWhat is that! Brut ale sounds like beer wearing a tuxedo and acting expensive.
Hop BroThat is actually a decent image. It ferments down really dry, so you get a crisp dry finish that feels light and perfect for hot weather.
MugiOhhh! Then Luna Phase, the Black IPA, looks heavy but is secretly sneaky-refreshing?
Hop BroExactly. You get some roast, but the hops still pop, so it tastes dark yet bright and makes your brain do a double take.
MugiThat is unfairly tempting. And they also have a record listening sale plus Taiwanese food in the taproom? I would never leave.
Hop BroAnd on July 18 they are pouring at Craft Carnival Toda, then on July 19 at the Minami-Urawa Yosakoi festival. That is pure town brewery energy.
MugiSo now I have to choose between drinking at the brewpub or chasing them around town. Either way, I want a pint now.
Hop BroStart with Kinushitate, their Cream Ale, then move to Heiji and Luciole. That tap-crawl plan is the correct answer.
GROW BREW HOUSE, a brewpub within walking distance of Nishikawaguchi Station, posted its latest tap list on Instagram on July 14. The venue is directly attached to the brewery, and its website describes a space where the brewer and guests can connect closely over beer, with occasional food from the brewing team and a weekend kitchen takeover.
The lineup features six beers: `Against Day` (Dark Lager, 5%), `NK.GOLD` (Helles, 4.5%), `平次` (Hazy IPA, 5.5%), `ルシオール` (Sake Brut Ale, 5.5%), `ルナフェイズ` (Black IPA, 6.5%), and `単衣仕立て` (Cream Ale, 5.5%). It is a broad spread of styles, from lager and Helles to hazy IPA, a sake-influenced brut ale, and a black IPA, giving drinkers plenty of options for hot-weather drinking.
The post also notes a monthly record sale and listening event inside the shop, along with food from the shared-kitchen operator Happy Corner, which is planning a Taiwanese menu this weekend. That makes the taproom feel less like a simple beer counter and more like a neighborhood beer space built around music, food, and conversation.
Two external events are on the calendar as well: Craft Carnival Toda on July 18 from 3:00 p.m. to 8:00 p.m., and Yosakoi Festival Minami-Urawa on July 19 from 10:00 a.m. to 5:30 p.m. The schedule fits GROW BREW HOUSE's identity as a local brewery that does not stay behind the bar for long, but takes its beer out into the city as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI had to bring up GROW BREW HOUSE today. Their brewpub in Nishikawaguchi dropped a six-beer summer tap list on July 14.
MugiWait, six beers on tap? So this is not just one easy lager and done?
Hop BroNot even close. Against Day is a Dark Lager, NK.GOLD is a Helles, Heiji is a Hazy IPA, and they even have a Sake Brut Ale called Luciole.
MugiWhat is that! Brut ale sounds like beer wearing a tuxedo and acting expensive.
Hop BroThat is actually a decent image. It ferments down really dry, so you get a crisp dry finish that feels light and perfect for hot weather.
MugiOhhh! Then Luna Phase, the Black IPA, looks heavy but is secretly sneaky-refreshing?
Hop BroExactly. You get some roast, but the hops still pop, so it tastes dark yet bright and makes your brain do a double take.
MugiThat is unfairly tempting. And they also have a record listening sale plus Taiwanese food in the taproom? I would never leave.
Hop BroAnd on July 18 they are pouring at Craft Carnival Toda, then on July 19 at the Minami-Urawa Yosakoi festival. That is pure town brewery energy.
MugiSo now I have to choose between drinking at the brewpub or chasing them around town. Either way, I want a pint now.
Hop BroStart with Kinushitate, their Cream Ale, then move to Heiji and Luciole. That tap-crawl plan is the correct answer.
