BEER & MUSIC Raisendo, Baeren collaboration Vienna Lager and more on the April 18 draft lineup
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has announced its draft lineup for April 18, 2026. The selection includes a collaborative lager from Baeren Brewery, My Bock, Ise Kadoya Beer’s Hazy IPA, Pilsner Urquell, SORACHI 1984, and more.
The beer pub BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has released its tap list for April 18. As a place where you can enjoy craft beer with music, the day's draft selection is set up as a broad lineup ranging from classics to more distinctive brews.
In `Today's Draft`, the first standout is Baeren Brewery's 'Mikkeller × Baeren "Coolship Vienna Lager" : Vienna Lager'. Following that are Baeren Brewery's 'My Bock : Mai Bock', Ise Kadoya Beer’s 'Sencha Hazy IPA : Hazy IPA with Green Tea' and 'Sabro’s IPA : American-style IPA', Hop Kotan Brewing’s 'Full Throttle : American IPA', the draft version of Pilsner Urquell, and SAPPORO BEER’s 'SORACHI 1984 : Pilsner'.
Also listed under `comin' soon` are Baeren Brewery's 'Rye Beer : Roggen', 'Alchemist's Golden Lager', and 'Colonia : Kölsch', along with Iwate Kura Beer’s 'Rasberry Pink : Fruit Beer', so there is plenty to look forward to when the next keg comes on.
The food menu is substantial too. In addition to ragout sauce spaghetti, it includes smoked items made with venison from Ibaraki, spicy cod roe, fish cake, tofu, chicken tenderloin, takuan, egg, and cheese, plus potato salad, cabbage pickles, house-made pickles, marinated olives, zangi, French fries, and a meat platter pizza. It is a lineup that makes it easy to choose both meals and snacks to match the beer styles.
Business hours are from around 5:00 p.m. to 10:00 p.m., with entry allowed until 9:00 p.m. Last order for food is 9:00 p.m., while pizza and pasta are available until 8:30 p.m., and drinks until 9:30 p.m.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.