CRAFT BEER BASE leaf Reveals April 7 Tap List: 10 House Beers and 5 Guest Beers
CRAFT BEER BASE leaf in Umeda, Osaka, has released its tap list for Tuesday, April 7. In addition to 10 original house beers, five guest beers from Chuckanut Brewery, Totopia, and others are on the board, creating a lineup that ranges from a light saison to stout.
Hop Bro大阪・梅田の CRAFT BEER BASE leaf has released its tap list for 4/7. With 10 house beers and 5 guest beers, it’s a pretty playful lineup.
MugiWait, 10 house beers and 5 guest beers!? With that many on tap, I’d get lost before I even choose!
Hop BroBut there’s definitely a highlight. The leaf saison with sage and lemongrass, and the lavender-and-chamomile golden ale, really bring out the herbal character that matches the name.
MugiHerbal? You don’t mean it tastes like grass, right!? That suddenly sounds really farm-like!
Hop BroDon’t worry. It means it’s designed to be enjoyed through aroma. For example, Ikeda Mikan Wit has a gentle citrus note from mikan, making the first sip feel bright and soft.
MugiOhhh! So a MIX JUICY 012 Hazy IPA is probably thick just from the name alone. That’s exciting!
Hop BroExactly. And the guests are strong too. With Bohemian Pilsner and Dunkel, you can compare crispness and richness, while Totopia’s Boxphobia is a West Coast DIPA that puts its bitterness front and center.
MugiWest Coast DIPA? What is that! It sounds like a bitter punch-to-the-face kind of beer, and that’s a little scary!
Hop BroIn short, it’s a fuller IPA that really showcases hops. And with the Imperial Stout 2023 too, it’s nice that you can finish with something rich and heavy.
MugiWow, having everything from light to heavy is the best. And with garlic toast made with garlic butter too, they’re definitely trying to get people to drink more...
Hop BroExactly. It’s a place where you can enjoy the pairing of beer and food as part of the experience. So today, let’s start with something herbal at leaf, then end with a dark one.
The beer pub CRAFT BEER BASE leaf, located on the 2nd floor of the North Building of Grand Green Osaka Shops & Restaurants in Umeda, Osaka, has released its tap list for Tuesday, April 7. Business hours are 11:00 to 23:00, with food last order at 22:00 and drink last order at 22:00. The lineup features 10 original house beers and 5 guest beers, offering a wide range from a herbal pour that fits the name “leaf” to IPA, porter, and stout.
Original Beers
- leaf : Saison with sage & Lemongrass
- BLONDE : Blonde Ale
- PALE ALE : American Pale Ale
- LAVENDER & CHAMOMILE : Golden Ale with Lavender & Chamomile
- MIX JUICY 012 : Hazy IPA
- Ikeda Mikan Wit : Belgian style Witbier
- Belgian IPA : American Belgian-Style Ale
- Hop Scheme057 Nectaron : IPA
- Red Ale : Red Ale
- Robust Porter : Robust Porter
Guest Beers
- Pilsner : Bohemian style Pilsner / Chuckanut Brewery
- Dunkel : Dunkel / Yatsugatake Touchdown
- Boxphobia : West Coast DIPA / Totopia
- Nagahama Kiwi IPA : DDH Hazy DIPA with Kiwi / Garyu Brewing
- Imperial Stout 2023 : Imperial Stout / Daisen G Beer
What stands out in today’s lineup is the individuality in its aromatic design, including a saison made with sage and lemongrass, a golden ale with lavender and chamomile, and a wit brewed with mikan mandarin. Adding guest beers such as a Bohemian Pilsner, Dunkel, West Coast DIPA, and Imperial Stout makes it easy to compare everything from a crisp pour to a heavier, deeper-bodied one.
The post also mentions garlic toast made with garlic butter. Beer and food pairings are naturally built into the experience, making this a spot worth visiting not just for tapping flights, but also with food compatibility in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro大阪・梅田の CRAFT BEER BASE leaf has released its tap list for 4/7. With 10 house beers and 5 guest beers, it’s a pretty playful lineup.
MugiWait, 10 house beers and 5 guest beers!? With that many on tap, I’d get lost before I even choose!
Hop BroBut there’s definitely a highlight. The leaf saison with sage and lemongrass, and the lavender-and-chamomile golden ale, really bring out the herbal character that matches the name.
MugiHerbal? You don’t mean it tastes like grass, right!? That suddenly sounds really farm-like!
Hop BroDon’t worry. It means it’s designed to be enjoyed through aroma. For example, Ikeda Mikan Wit has a gentle citrus note from mikan, making the first sip feel bright and soft.
MugiOhhh! So a MIX JUICY 012 Hazy IPA is probably thick just from the name alone. That’s exciting!
Hop BroExactly. And the guests are strong too. With Bohemian Pilsner and Dunkel, you can compare crispness and richness, while Totopia’s Boxphobia is a West Coast DIPA that puts its bitterness front and center.
MugiWest Coast DIPA? What is that! It sounds like a bitter punch-to-the-face kind of beer, and that’s a little scary!
Hop BroIn short, it’s a fuller IPA that really showcases hops. And with the Imperial Stout 2023 too, it’s nice that you can finish with something rich and heavy.
MugiWow, having everything from light to heavy is the best. And with garlic toast made with garlic butter too, they’re definitely trying to get people to drink more...
Hop BroExactly. It’s a place where you can enjoy the pairing of beer and food as part of the experience. So today, let’s start with something herbal at leaf, then end with a dark one.
