Craft beer kitchen Kokorono Tsuki posts six-beer tap list for June 27
The Yokohama Noge beer pub Craft beer kitchen Kokorono Tsuki shared its Saturday, June 27 tap list along with a 2 p.m. opening note. The lineup featured six beers, plus Chinese-style dishes that make the bar an easy stop for beer-and-food pairing.
Hop BroToday’s topic is six taps at Kokoro no Tsuki. Craft Beer Kitchen Kokoro no Tsuki in Noge, Yokohama posted its June 27 tap list, and they open at 2 p.m. for a proper slow beer session.
MugiDay drinking kickoff at 2 p.m.? That’s dangerous in the best way. And six beers on tap already has me emotionally overcommitted!
Hop BroThe lineup is strong. You’ve got Garden Path Fermentation’s "The Little Horse Around," Devil Craft Brewery’s "Seize the Throne," plus Hop Kotan Brewery’s "Totonou" and "AKIRA Bayashi" for a domestic and overseas mix that really works.
Mugi"Seize the Throne" is such a boss-level beer name. I haven’t even tasted it and it’s already making eye contact with me.
Hop BroThen add Taihu Brewing’s "Vapor Dreams" and Fort George Brewery’s "Sherman IPA," and you get a list that runs from IPA to lighter pours. It sounds easy to choose from, even with good range.
MugiHold on, what does IPA mean in actual human terms? Every time beer turns into initials, I feel like I missed a class.
Hop BroIPA basically means hoppy and pleasantly bitter. Sherman IPA is the obvious IPA pick here, and the article highlights it for people who want aroma and a fuller drinking experience.
MugiOhhh, so I could start with something lighter like "Totonou," then work my way up to the hop-forward stuff and build a full tasting route. Look at me becoming strategic.
Hop BroAnd the killer part is that this place treats Chinese food like a co-star. Steamed chicken with green peppercorn and scallion sauce, fried eggplant with ginger soy, shrimp mayo, drool-worthy wontons, mapo tofu, braised pork belly, the whole deal.
MugiMapo tofu with beer is basically unfair. Add shrimp mayo and wontons, and now choosing the pairing feels like a delicious personal crisis.
Hop BroThey even posted a note about the repaired stairs, which adds a sense of careful shopkeeping. It feels like one of those Noge spots where the beer list and the food both pull real weight.
MugiI’m officially in straight-to-Noge mode now. On June 27, I absolutely want to be at Kokoro no Tsuki bouncing between six craft beers and Chinese dishes with a cold first pint in hand.
Tap list for June 27
Craft beer pub Craft beer kitchen Kokorono Tsuki in Noge, Yokohama shared its Saturday, June 27 lineup together with an opening note for 2 p.m. The post points to a relaxed place where craft beer and Chinese-style dishes are part of the same visit.
The day’s six taps were:
- Garden Path Fermentation - The Little Horse Around
- Devil Craft Brewery - Seize the Throne
- Hop Kotan Brewing - Totonou
- Taihu Brewing - Vapor Dreams
- Fort George Brewery - Sherman IPA
- Hop Kotan Brewing - AKIRA Banshi
The list mixes overseas breweries with Japanese names, so it offers a range of styles rather than a single direction. For drinkers who want hop-forward options, Sherman IPA and Vapor Dreams stand out on paper, while the other beers add more room for comparison across breweries and flavor profiles.
The food side is also part of the appeal. The caption highlights dishes such as steamed chicken with sansho pepper and green onion sauce, eggplant with ginger soy sauce, ebi mayo, yo-dare wonton, mapo tofu, and pork kakuni. That makes the bar feel built for drinking with food, not just for ticking through taps.
The post also includes a note about a repaired staircase, which suggests the shop is keeping guests informed with practical updates as well as beer news. For anyone following Yokohama’s craft beer scene, it is a straightforward tap-list post with enough detail to understand what kind of night the bar is aiming for.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is six taps at Kokoro no Tsuki. Craft Beer Kitchen Kokoro no Tsuki in Noge, Yokohama posted its June 27 tap list, and they open at 2 p.m. for a proper slow beer session.
MugiDay drinking kickoff at 2 p.m.? That’s dangerous in the best way. And six beers on tap already has me emotionally overcommitted!
Hop BroThe lineup is strong. You’ve got Garden Path Fermentation’s "The Little Horse Around," Devil Craft Brewery’s "Seize the Throne," plus Hop Kotan Brewery’s "Totonou" and "AKIRA Bayashi" for a domestic and overseas mix that really works.
Mugi"Seize the Throne" is such a boss-level beer name. I haven’t even tasted it and it’s already making eye contact with me.
Hop BroThen add Taihu Brewing’s "Vapor Dreams" and Fort George Brewery’s "Sherman IPA," and you get a list that runs from IPA to lighter pours. It sounds easy to choose from, even with good range.
MugiHold on, what does IPA mean in actual human terms? Every time beer turns into initials, I feel like I missed a class.
Hop BroIPA basically means hoppy and pleasantly bitter. Sherman IPA is the obvious IPA pick here, and the article highlights it for people who want aroma and a fuller drinking experience.
MugiOhhh, so I could start with something lighter like "Totonou," then work my way up to the hop-forward stuff and build a full tasting route. Look at me becoming strategic.
Hop BroAnd the killer part is that this place treats Chinese food like a co-star. Steamed chicken with green peppercorn and scallion sauce, fried eggplant with ginger soy, shrimp mayo, drool-worthy wontons, mapo tofu, braised pork belly, the whole deal.
MugiMapo tofu with beer is basically unfair. Add shrimp mayo and wontons, and now choosing the pairing feels like a delicious personal crisis.
Hop BroThey even posted a note about the repaired stairs, which adds a sense of careful shopkeeping. It feels like one of those Noge spots where the beer list and the food both pull real weight.
MugiI’m officially in straight-to-Noge mode now. On June 27, I absolutely want to be at Kokoro no Tsuki bouncing between six craft beers and Chinese dishes with a cold first pint in hand.
