Five beers on tap at Beer Pub Kirigirisu in Takashimadaira, including Ushitora and Ise Kadoya Beer
Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, Tokyo, announced today's tap list in an April 21 post. Five labels were on the board: Ushitora Brewery, Sankt Gallen, Baeren Brewery, Ise Kadoya Beer, and KIRIN. The post also noted a 6:00 p.m. opening and 11:00 p.m. closing.
Hop BroTonight Takashimadaira is hot. Five beers on tap, and Beer Pub Kirigirisu posted its tap list on April 21.
MugiWhat, five kinds?! And with Ushitora Brewery too, the names alone sound intense!
Hop BroExactly. Ushitora's "Yozora no Shimukou," Sankt Gallen's "Parakeet Flavor," Baeren's "A Handful of Saison," Ise Kadoya Beer's "Sencha Hazy IPA," and KIRIN's "Heartland." The mix of bold craft picks and staples is what makes it great.
MugiWait, what's a saison? It sounds French, but is it just supposed to make me feel fancy?
Hop BroA saison is a style that was originally drunk during the farming season, and it tends to be crisp with some spice. A dry, refreshing finish like Baeren Brewery's "A Handful of Saison" is the kind that feels great.
MugiWhoa, so "Sencha Hazy IPA" is a bigger, juicier type? Hazy IPA is the cloudy one, right?
Hop BroThat's right. A Hazy is an IPA with haze, so the hop aroma spreads out softly. When sencha's aroma comes through, the interesting part is that you can enjoy not just the bitterness but also a tea-like finish.
MugiThat's amazing! And with Heartland too, today is one of those days when you can choose between going craft-heavy or sticking with a reliable pint!
Hop BroExactly. For people who want to push it, there's the characterful stuff; for people who want to ease in, there's a lager. That's what makes Kirigirisu's easy-to-mix-and-match lineup feel so right.
MugiHours matter too. It opens at 6:00 p.m., last order is 10:20 p.m., and new entries are accepted until 10:00 p.m.!
Hop BroIf you're looking for a drink at night in Takashimadaira, this is definitely a place to remember. It is the kind of night of comparing each keg's character that makes you want to finish with the two of you clinking glasses.
Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, Tokyo, announced its "ON TAP TODAY" lineup in an April 21 Instagram post. On tap inside the bar were Ushitora Brewery's "Yozora no Shimukou", Sankt Gallen's "Parakeet Flavor", Baeren Brewery's "A Handful of Saison", Ise Kadoya Beer's "Sencha Hazy IPA", and KIRIN's "Heartland".
This lineup brought together characterful craft beers and a familiar lager known for easy drinking. With a saison, a Hazy IPA, and a light, standard beer all available, it is easy to choose whether you want to go in on aroma and flavor or start with something approachable. It is the kind of lineup that clearly shows the appeal of comparing each tap's character at a beer pub.
The post also listed business hours: open from 6:00 p.m., close at 11:00 p.m., last order at 10:20 p.m. New entries are accepted until 10:00 p.m. For a night in Takashimadaira looking for craft beer, this is one place to keep in mind when checking which kegs are pouring before choosing a drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight Takashimadaira is hot. Five beers on tap, and Beer Pub Kirigirisu posted its tap list on April 21.
MugiWhat, five kinds?! And with Ushitora Brewery too, the names alone sound intense!
Hop BroExactly. Ushitora's "Yozora no Shimukou," Sankt Gallen's "Parakeet Flavor," Baeren's "A Handful of Saison," Ise Kadoya Beer's "Sencha Hazy IPA," and KIRIN's "Heartland." The mix of bold craft picks and staples is what makes it great.
MugiWait, what's a saison? It sounds French, but is it just supposed to make me feel fancy?
Hop BroA saison is a style that was originally drunk during the farming season, and it tends to be crisp with some spice. A dry, refreshing finish like Baeren Brewery's "A Handful of Saison" is the kind that feels great.
MugiWhoa, so "Sencha Hazy IPA" is a bigger, juicier type? Hazy IPA is the cloudy one, right?
Hop BroThat's right. A Hazy is an IPA with haze, so the hop aroma spreads out softly. When sencha's aroma comes through, the interesting part is that you can enjoy not just the bitterness but also a tea-like finish.
MugiThat's amazing! And with Heartland too, today is one of those days when you can choose between going craft-heavy or sticking with a reliable pint!
Hop BroExactly. For people who want to push it, there's the characterful stuff; for people who want to ease in, there's a lager. That's what makes Kirigirisu's easy-to-mix-and-match lineup feel so right.
MugiHours matter too. It opens at 6:00 p.m., last order is 10:20 p.m., and new entries are accepted until 10:00 p.m.!
Hop BroIf you're looking for a drink at night in Takashimadaira, this is definitely a place to remember. It is the kind of night of comparing each keg's character that makes you want to finish with the two of you clinking glasses.
