Craft Beer Bar & Bottle Shop Progress, 4/29: FLORA FERMENTATION's "Selu"
Craft Beer Bar & Bottle Shop Progress in Musashikosugi, Kanagawa, will be open on the holiday of April 29 from 1:00 PM to 11:00 PM. In an Instagram post, the bar highlights FLORA FERMENTATION's "Selu" as today's recommendation.
Hop BroToday, Progress in Musashikosugi is on fire with its holiday hours. On 4/29, it's open from 1:00 PM to 11:00 PM, and FLORA FERMENTATION's "Selu" is the recommendation.
MugiWait, what kind of beer is Selu? I can't picture it at all just from the name!
Hop BroThe style is Maize Lager, basically a corn lager. It combines the crispness of a lager with the gentle sweetness that comes from corn.
MugiA corn lager? They put corn in it? I thought it would taste like candy!
Hop BroThat's the interesting part. It's not sugary at all; it plays a supporting role to the malt's savory flavor. It's light and refreshing, but the finish spreads out softly and calmly.
MugiOhhh! And with 5.0% ABV and that easygoing feel, it sounds perfect as a first beer!
Hop BroExactly. Plus, Progress offers takeout, and you can enjoy it in plastic cups or PET bottles, so if you like it, you can take it home with you.
MugiWhoa, that's convenient! And the outdoor seating is pet-friendly too, so it's perfect for a relaxed holiday drink!
Hop BroOn top of that, Bucket, their main location, is also hosting a Breakside tap takeover that same day, so it's a day when craft beer buzz is building across the whole group.
MugiI can't take it, I want my first drink to be Selu right now! I want to stop by Progress, and then use the Bucket talk as a side dish too!
April 29 Recommendation
Craft Beer Bar & Bottle Shop Progress (Nakahara Ward, Kawasaki City, Kanagawa) announces holiday hours for April 29 from 1:00 PM to 11:00 PM. In an Instagram post, the bar picked FLORA FERMENTATION's "Selu" as the recommendation for the day. The style is Maize Lager (Corn Lager), and the alcohol content is 5.0%.
"Selu" is a beer that layers the crisp drinkability of a refreshing lager with the gentle sweetness derived from corn and the savory depth of malt. The post also emphasizes its clean finish and the calm, lingering aftertaste that quietly unfolds after each sip. With a well-balanced profile that makes it easy to choose as a first drink, it pairs well whether before or after a meal.
Progress is open on weekdays from 4:00 PM to 11:00 PM, and on weekends and holidays from 1:00 PM to 11:00 PM. It also offers takeout draft beer and can serve drinks in plastic cups or PET bottles. The outdoor seating area is pet-friendly. Along with its cashless-only payment policy, it is an easy place to stop by for a drink and, if you like what you try, take your favorite beer home.
At the group's main location, Bucket, a tap takeover by Breakside Brewery from Oregon, USA, is also being announced for the same day, making it a day when craft beer news overlaps across the entire group.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Progress in Musashikosugi is on fire with its holiday hours. On 4/29, it's open from 1:00 PM to 11:00 PM, and FLORA FERMENTATION's "Selu" is the recommendation.
MugiWait, what kind of beer is Selu? I can't picture it at all just from the name!
Hop BroThe style is Maize Lager, basically a corn lager. It combines the crispness of a lager with the gentle sweetness that comes from corn.
MugiA corn lager? They put corn in it? I thought it would taste like candy!
Hop BroThat's the interesting part. It's not sugary at all; it plays a supporting role to the malt's savory flavor. It's light and refreshing, but the finish spreads out softly and calmly.
MugiOhhh! And with 5.0% ABV and that easygoing feel, it sounds perfect as a first beer!
Hop BroExactly. Plus, Progress offers takeout, and you can enjoy it in plastic cups or PET bottles, so if you like it, you can take it home with you.
MugiWhoa, that's convenient! And the outdoor seating is pet-friendly too, so it's perfect for a relaxed holiday drink!
Hop BroOn top of that, Bucket, their main location, is also hosting a Breakside tap takeover that same day, so it's a day when craft beer buzz is building across the whole group.
MugiI can't take it, I want my first drink to be Selu right now! I want to stop by Progress, and then use the Bucket talk as a side dish too!
