Limited Beers "Kaoruko" and "Japanesque" Offered at Roti’s House in Ikspiari
The Maihama Jibeer Kobo Roti’s House Ikspiari location is introducing two limited beers, "Kaoruko ~West Coast Pilsner~" and "Japanesque." With one emphasizing hop aroma and the other showcasing the tartness of Japanese citrus, these are two contrasting brews you’ll want to compare after shopping or dining.
Hop BroTwo seasonal beers have arrived at the Maihama Jibeer Kobo Roti’s House Ikspiari location. "Kaoruko ~West Coast Pilsner~" and "Japanesque" make for an interesting pairing because their directions are completely opposite.
MugiWhat! So you can drink limited beers like that at Ikspiari? Being able to stop by on the way home from shopping is incredibly convenient!
Hop BroExactly. It’s a beer pub in Chef’s Row on the 4th floor of Ikspiari, just next to JR Maihama Station. And since you can also drink Maihama craft beer "Harvest Moon," it really has a strong local feel.
Mugi"Kaoruko ~West Coast Pilsner~" sounds kind of difficult from the name alone... what’s different about a "West Coast" beer?
Hop BroIn simple terms, it’s the kind that has a bright aroma, sharp bitterness, and a light, brisk finish. "Kaoruko" is brewed with Nectaron as the single hop, and its passion fruit and citrus-like character really stands out.
MugiWhat is that! So it’s the kind that attacks you with aroma the moment you bring the glass close, right?
Hop BroExactly. And because it’s a pilsner, it goes down cleanly, so it should really hit the mark for people who want to enjoy a sharp hop finish.
MugiSo "Japanesque" is a completely different direction? With yuzu and kabosu in it, it sounds tangy and refreshing!
Hop BroThat’s right. It’s a fruit sparkling beverage made by fermenting and aging an ale brewed with yuzu from Shonan and kumquats from the Seto Inland Sea, then adding juice from yuzu, kabosu, and sudachi. The fruit aroma and tartness come forward, giving it a strong seasonal feel.
MugiWow! One has hops as the star, and the other has citrus as the star. So this is what people mean by being made for side-by-side tasting!
Hop BroBusiness hours are 11:00 to 23:00, with last orders at 22:30, so it’s easy to drop in after shopping. Tonight, I’d want to enjoy the sharp finish of "Kaoruko" first, then check the lingering tartness of "Japanesque."
MugiWow, just imagining it is making my throat respond! This definitely has to go on the list of drinks for tonight!
Two Seasonal Limited Beers
At Maihama Jibeer Kobo Roti’s House Ikspiari, two seasonal limited beers are being offered: "Kaoruko ~West Coast Pilsner~" and "Japanesque." Both are built around freshness, making their individual characteristics easy to compare side by side.
- "Kaoruko ~West Coast Pilsner~" is a West Coast Pilsner brewed as a single-hop beer with "Nectaron." It is characterized by a bright aroma reminiscent of passion fruit and citrus, along with a pleasant bitterness and a crisp, easy-drinking finish.
- "Japanesque" is a fruit sparkling beverage fermented and aged with an ale made using Yuzu from Shonan and kumquats from the Seto Inland Sea, then supplemented with juice from yuzu, kabosu, and sudachi. It is a seasonal brew with citrus aroma and tartness at the forefront.
How to Enjoy the Shop
The shop is a beer pub located in Chef’s Row on the 4th floor of Ikspiari, just steps from JR Maihama Station. Since you can also enjoy Maihama craft beer "Harvest Moon" inside the store, the appeal is that you can sample a wide range of local brewery flavors along with these two limited offerings.
Business hours are 11:00 to 23:00, with last orders at 22:30. It is easy to stop by after shopping or dining at Ikspiari, and it works well whether you just want one quick drink or want to take your time comparing beers. If you want to enjoy a sharp hop profile, choose "Kaoruko"; if you are after a flavor layered with citrus nuances, "Japanesque" is the one to watch. With two beers offering different directions, it is easy to choose based on your mood that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTwo seasonal beers have arrived at the Maihama Jibeer Kobo Roti’s House Ikspiari location. "Kaoruko ~West Coast Pilsner~" and "Japanesque" make for an interesting pairing because their directions are completely opposite.
MugiWhat! So you can drink limited beers like that at Ikspiari? Being able to stop by on the way home from shopping is incredibly convenient!
Hop BroExactly. It’s a beer pub in Chef’s Row on the 4th floor of Ikspiari, just next to JR Maihama Station. And since you can also drink Maihama craft beer "Harvest Moon," it really has a strong local feel.
Mugi"Kaoruko ~West Coast Pilsner~" sounds kind of difficult from the name alone... what’s different about a "West Coast" beer?
Hop BroIn simple terms, it’s the kind that has a bright aroma, sharp bitterness, and a light, brisk finish. "Kaoruko" is brewed with Nectaron as the single hop, and its passion fruit and citrus-like character really stands out.
MugiWhat is that! So it’s the kind that attacks you with aroma the moment you bring the glass close, right?
Hop BroExactly. And because it’s a pilsner, it goes down cleanly, so it should really hit the mark for people who want to enjoy a sharp hop finish.
MugiSo "Japanesque" is a completely different direction? With yuzu and kabosu in it, it sounds tangy and refreshing!
Hop BroThat’s right. It’s a fruit sparkling beverage made by fermenting and aging an ale brewed with yuzu from Shonan and kumquats from the Seto Inland Sea, then adding juice from yuzu, kabosu, and sudachi. The fruit aroma and tartness come forward, giving it a strong seasonal feel.
MugiWow! One has hops as the star, and the other has citrus as the star. So this is what people mean by being made for side-by-side tasting!
Hop BroBusiness hours are 11:00 to 23:00, with last orders at 22:30, so it’s easy to drop in after shopping. Tonight, I’d want to enjoy the sharp finish of "Kaoruko" first, then check the lingering tartness of "Japanesque."
MugiWow, just imagining it is making my throat respond! This definitely has to go on the list of drinks for tonight!
