Roti’s House at Ikspiari Serves Seasonal Yuzu Saison
Roti’s House at Ikspiari in Urayasu, Chiba, is serving Yuzu Saison, a seasonal beer from Maihama’s Harvest Moon brewery, alongside its regular lineup.
Hop BroThere’s a refreshing Maihama beer story today. At Roti’s House Ikspiari, on Ikspiari’s fourth floor, Harvestmoon’s seasonal Yuzu Saison is now available.
MugiWhat! A yuzu-scented saison already sounds like something worth toasting. What exactly is a saison?
Hop BroSaison is a traditional Belgian style, originally enjoyed around farm work. It tends to be lively, dry, and known for spicy yeast character.
MugiYeast character? Does that mean tiny chef yeasts are tossing spices into the beer?
Hop BroThat would be adorable, but not quite. During fermentation, yeast creates aroma compounds with peppery and fruity notes. This one uses Belgian saison yeast called Belle Saison.
MugiOh wow! Add Japanese yuzu juice and that’s a double refreshment effect. Perfect while warm weather lingers!
Hop BroExactly. It combines a crisp, dry finish with spice, fruitiness, and yuzu aroma. It should cut nicely through grilled dishes or fish and chips.
MugiBut even though it’s called a beer, it’s legally categorized in Japan as happoshu, not beer? What is it, a master of disguise?
Hop BroThat legal category depends on ingredients and tax rules, separate from the brewer’s flavor goal. For drinkers, simply enjoy it as a seasonal Harvestmoon release.
MugiAnd the regular lineup sounds great too: pilsner, Belgian-style wheat, pale ale, brown ale, and schwarz. I want a Maihama tasting flight!
Hop BroStop by before or after shopping or a movie, then travel from the Yuzu Saison into the regular lineup. Since it may end without notice, check availability first and raise a glass!
MugiDeal! I want to inhale that yuzu aroma and bite into fish and chips. Let’s head to Ikspiari for a seasonal cheers right now!
A seasonal saison with Japanese yuzu
Roti’s House, a beer pub located on the fourth floor of Ikspiari in Maihama, is featuring Yuzu Saison, a seasonal beer from the adjacent Maihama brewery.
The beer is based on the traditional Belgian saison style and is fermented and matured with a Belgian saison yeast and Japanese yuzu juice. Its profile is described as crisp and dry, with spicy and fruity notes from the saison yeast and a refreshing citrus character from yuzu.
The light, brisk character makes it a natural choice for warm weather and for pairing with food. Under Japan’s liquor tax classification, Yuzu Saison is categorized as happoshu, or low-malt sparkling alcoholic beverage. Availability may end without notice, so guests should check with the restaurant before ordering.
Harvest Moon beers on tap
Roti’s House is next to the brewery that produces Maihama’s Harvest Moon beers. The regular lineup includes Pilsner, a crisp and hop-forward lager; Belgian Style Wheat, flavored with orange peel and coriander; Pale Ale, with gentle herbal aromas and malt depth; Brown Ale, marked by caramel malt and fruity aromas; and Schwarz, a dark beer balancing roasted malt, bitterness, and sweetness.
The pub also serves beer-friendly dishes such as grilled specialties and fish and chips. Guests can enjoy the beers with a meal or purchase bottled beer to take home. For visitors exploring Ikspiari, the pub offers an opportunity to sample both a seasonal yuzu saison and Maihama’s established craft beer range in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a refreshing Maihama beer story today. At Roti’s House Ikspiari, on Ikspiari’s fourth floor, Harvestmoon’s seasonal Yuzu Saison is now available.
MugiWhat! A yuzu-scented saison already sounds like something worth toasting. What exactly is a saison?
Hop BroSaison is a traditional Belgian style, originally enjoyed around farm work. It tends to be lively, dry, and known for spicy yeast character.
MugiYeast character? Does that mean tiny chef yeasts are tossing spices into the beer?
Hop BroThat would be adorable, but not quite. During fermentation, yeast creates aroma compounds with peppery and fruity notes. This one uses Belgian saison yeast called Belle Saison.
MugiOh wow! Add Japanese yuzu juice and that’s a double refreshment effect. Perfect while warm weather lingers!
Hop BroExactly. It combines a crisp, dry finish with spice, fruitiness, and yuzu aroma. It should cut nicely through grilled dishes or fish and chips.
MugiBut even though it’s called a beer, it’s legally categorized in Japan as happoshu, not beer? What is it, a master of disguise?
Hop BroThat legal category depends on ingredients and tax rules, separate from the brewer’s flavor goal. For drinkers, simply enjoy it as a seasonal Harvestmoon release.
MugiAnd the regular lineup sounds great too: pilsner, Belgian-style wheat, pale ale, brown ale, and schwarz. I want a Maihama tasting flight!
Hop BroStop by before or after shopping or a movie, then travel from the Yuzu Saison into the regular lineup. Since it may end without notice, check availability first and raise a glass!
MugiDeal! I want to inhale that yuzu aroma and bite into fish and chips. Let’s head to Ikspiari for a seasonal cheers right now!
