craft beer BLUE taps VERTERE “Coffea,” tap list updated on March 26
The beer pub craft beer BLUE in Sagamihara, Kanagawa, opened one new beer in line with business on March 26. The highlight this time is VERTERE’s “Coffea” Coffee Stout, and the day’s Tap List totals eight beers. The lineup ranges widely from West Coast Lager to Hazy IPA and yuzu-based pale ale.
Hop BroToday, the beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa, updated its taps on March 26.
MugiWhoa! One new beer tapped today? You can get that excited over something so specific!?
Hop BroThe new arrival is VERTERE’s Coffea Coffee Stout, brewed with roasted beans from Gotta Coffee in Okutama.
MugiThey put coffee beans into beer? So it’s basically like a relative of coffee milk?
Hop BroClose, but not quite. The point is that the stout picks up coffee’s roasted aroma and stays lighter than it looks when you drink it.
MugiOhhh! And today there are eight beers on tap, too. That’s the kind of lineup that’s fun just to choose from!
Hop BroThe lineup is interesting too. It spans lager, sour, double hazy, West Coast IPA, and fruit-driven styles, so the range of styles is pretty wide.
MugiWhat is that! Starting with a West Coast Lager and gradually moving to bigger beers is totally a valid plan, right!?
Hop BroExactly. There are also low-stock standouts like NOMCRAFT’s "Island Grove" and AFURI BREWING’s "THE PIONEERS," so it has a real first-come, first-served feel.
MugiAnd if you finish with Coffea, that’d be perfect. I already want to be pulled toward the 2nd floor in Sagami-dai!
Hop BroThat’s the plan: start with something crisp, then settle down with VERTERE at the end. It’s a now-I-want-to-drink-this kind of flow.
MugiYeah, yeah. Let’s just say today is a day when we can justify the beer belly!
On its March 26, 2026 post, the beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa, announced, "Today, we’re tapping one new beer!" The new addition is VERTERE’s “Coffea” Coffee Stout. The post describes it as a beer made with roasted beans from Gotta Coffee in Okutama, with roasted coffee aroma, a smooth drinking character, and a lighter mouthfeel than its appearance suggests.
The Tap List for the day consists of the following eight beers:
- Totopia Brewery "Nullphobia" West Coast Lager
- BREWMIN’ "Sour Nou Wasa" Sour Ale
- Shared Brewery "DDH Double HAZY TROPICS" DDH Double Hazy IPA
- NOMCRAFT Brewing "Island Grove" Okinawa Mango Ale (running low)
- AFURI BREWING "THE PIONEERS" Yuzu Pale Ale (running low)
- FETISH CLUB "Seaside Fetish Club" DDH West Coast IPA
- Repubrew "POWER HAZY" Hazy IPA
- VERTERE "Coffea" Coffee Stout
From lager and sour to double hazy, West Coast IPA, fruit-forward ales, and coffee stout, the day stands out for its wide stylistic range. It’s an easy lineup to start with a crisp lager and finish with "Coffea."
The shop is a beer pub on the 2nd floor of Garden Building II in Sagami-dai. For local craft beer fans who like to keep up with tap updates in small increments, this looks like a day that will be hard to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa, updated its taps on March 26.
MugiWhoa! One new beer tapped today? You can get that excited over something so specific!?
Hop BroThe new arrival is VERTERE’s Coffea Coffee Stout, brewed with roasted beans from Gotta Coffee in Okutama.
MugiThey put coffee beans into beer? So it’s basically like a relative of coffee milk?
Hop BroClose, but not quite. The point is that the stout picks up coffee’s roasted aroma and stays lighter than it looks when you drink it.
MugiOhhh! And today there are eight beers on tap, too. That’s the kind of lineup that’s fun just to choose from!
Hop BroThe lineup is interesting too. It spans lager, sour, double hazy, West Coast IPA, and fruit-driven styles, so the range of styles is pretty wide.
MugiWhat is that! Starting with a West Coast Lager and gradually moving to bigger beers is totally a valid plan, right!?
Hop BroExactly. There are also low-stock standouts like NOMCRAFT’s "Island Grove" and AFURI BREWING’s "THE PIONEERS," so it has a real first-come, first-served feel.
MugiAnd if you finish with Coffea, that’d be perfect. I already want to be pulled toward the 2nd floor in Sagami-dai!
Hop BroThat’s the plan: start with something crisp, then settle down with VERTERE at the end. It’s a now-I-want-to-drink-this kind of flow.
MugiYeah, yeah. Let’s just say today is a day when we can justify the beer belly!
