Introducing ASOBI BEER's "Haru Urara HAZY IPA" at Daikanyama's Bibibi.
The beer pub "Bibibi." shared on Instagram that its spring-like beers continue to be well received. Highlighting Kyoto's ASOBI BEER "Haru Urara HAZY IPA," the post also listed multiple brewery names in Today’s TAP and announced that the bar would be open from 6:00 p.m. today.
Hop BroBibibi.'s spring tap list in Daikanyama is really grabbing my attention. Today they're featuring ASOBI BEER's Haru Urara HAZY IPA from Kyoto, and it feels like they’ve bottled up the afterglow of spring and poured it straight into a glass.
MugiWhoa! Even the name Haru Urara already sounds delicious! But wait, does HAZY IPA mean it’s kind of "foggy" or murky?
Hop BroExactly, a HAZY IPA is a cloudy style of IPA. The hop-driven aroma really comes forward, and the key point here is that this beer balances tropical aroma with a crisp finish.
MugiOhhh! But when you say "crisp finish," you suddenly sound like a master brewer! So even though it seems sweet, the aftertaste is clean, right?
Hop BroThat's right. What’s impressive is that it doesn’t overdo the sweetness. The description of ASOBI BEER’s satisfying pour is exactly talking about that balance.
MugiAnd Bibibi.'s Today’s TAP has so many names lined up that the pressure is intense! With this many options, I’d get stuck deciding where to start and my brain would melt!
Hop BroThe lineup included NAGANO BREWERY, GOGOSHIMA BEER FARM, INKHORN BREWING, and even ASOBI BEER. That kind of fun in comparing different beers is what makes Bibibi. feel so true to itself.
MugiBut it’s not just serving beer, right? They also pair it with stories about the makers? It feels like tasting the story itself, which is kind of cool!
Hop BroExactly. Bibibi. operates on the idea that once you get to know the maker, the beer becomes many times more delicious, so even if you drop by casually in Daikanyama, you can still enjoy it on a deeper level.
MugiAnd the post says they're opening from 6:00 p.m. today, right? If they’re saying the rain might clear up, then that’s already reason enough to go drink!
Hop BroIf you want to chase the remnants of spring, now is the perfect time. Tonight, there’s nothing to do but enjoy spring through the glass in Daikanyama.
MugiYeah, decided! Let’s start with Haru Urara HAZY IPA, work our way through the taps, and end by saying together, "One more glass is totally possible!"
A Glass That Carries Spring’s Afterglow
The Daikanyama beer pub "Bibibi." has taken to Instagram to share that spring-like beers remain popular. The first beer introduced in the post was Kyoto's ASOBI BEER "Haru Urara HAZY IPA." It was presented as a satisfying pour that balances tropical aromas with a crisp finish.
Breweries Listed in Today’s TAP
In that day’s post, the following brewery names appeared among the taps.
- NAGANO BREWERY
- GOGOSHIMA BEER FARM
- BRASSERIE A ROUTE
- INKHORN BREWING
- Miyata Beer
- ASOBI BEER
- ROMEO BREWERY
- Gotemba Kogen Beer
- YELLOW MONKEY BREWING
- Daisen G Beer
Bibibi. is a place that serves beer together with the stories behind it, under the motto, "When you get to know the maker, alcohol becomes many times more delicious." As you compare the character of each tap, you can also imagine the background of the people who made them, which is part of the shop's distinctive appeal. Its Daikanyama location makes it easy to stop by casually, yet there is a clear sense of purpose in how the beers are selected.
The post also said, "The rain should let up by the afternoon, hopefully. We look forward to seeing you from 6:00 p.m. today!" Even during unsettled weather, it conveys that there is still a spring-like beer waiting in the glass. It is a tap list that makes you want to stop in on a day when you want to enjoy the lingering feel of the season.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBibibi.'s spring tap list in Daikanyama is really grabbing my attention. Today they're featuring ASOBI BEER's Haru Urara HAZY IPA from Kyoto, and it feels like they’ve bottled up the afterglow of spring and poured it straight into a glass.
MugiWhoa! Even the name Haru Urara already sounds delicious! But wait, does HAZY IPA mean it’s kind of "foggy" or murky?
Hop BroExactly, a HAZY IPA is a cloudy style of IPA. The hop-driven aroma really comes forward, and the key point here is that this beer balances tropical aroma with a crisp finish.
MugiOhhh! But when you say "crisp finish," you suddenly sound like a master brewer! So even though it seems sweet, the aftertaste is clean, right?
Hop BroThat's right. What’s impressive is that it doesn’t overdo the sweetness. The description of ASOBI BEER’s satisfying pour is exactly talking about that balance.
MugiAnd Bibibi.'s Today’s TAP has so many names lined up that the pressure is intense! With this many options, I’d get stuck deciding where to start and my brain would melt!
Hop BroThe lineup included NAGANO BREWERY, GOGOSHIMA BEER FARM, INKHORN BREWING, and even ASOBI BEER. That kind of fun in comparing different beers is what makes Bibibi. feel so true to itself.
MugiBut it’s not just serving beer, right? They also pair it with stories about the makers? It feels like tasting the story itself, which is kind of cool!
Hop BroExactly. Bibibi. operates on the idea that once you get to know the maker, the beer becomes many times more delicious, so even if you drop by casually in Daikanyama, you can still enjoy it on a deeper level.
MugiAnd the post says they're opening from 6:00 p.m. today, right? If they’re saying the rain might clear up, then that’s already reason enough to go drink!
Hop BroIf you want to chase the remnants of spring, now is the perfect time. Tonight, there’s nothing to do but enjoy spring through the glass in Daikanyama.
MugiYeah, decided! Let’s start with Haru Urara HAZY IPA, work our way through the taps, and end by saying together, "One more glass is totally possible!"
