Beerbar Festa Shimokitazawa posts June 28 draft lineup
Beerbar Festa (Shimokitazawa) published its Sunday, June 28 draft lineup. The bar listed five domestic beers, five overseas beers, and the regular Heartland, with several kegs marked as nearly gone. On Sundays, the bar stays open until midnight.
Hop BroToday’s topic is Beer Bar Festa Shimokitazawa. Their June 28 tap list is loaded: five domestic beers, five imports, plus Heartland on top.
MugiWait, 11 taps total on a Sunday? And they’re pouring until midnight? That is dangerously convenient.
Hop BroThe domestic lineup has Setouchi’s Apricot Weizen, NOMCRAFT BREWING’s No War, Minoh Beer’s Kozaru IPA, T.Y. Harbor Brewery’s Kanpai West Coast Pilsner, Hansharo Beer’s Coco Farm & Winery Shiro, and the reliable Heartland.
MugiHold on, sake yeast in No War? Is this still beer, or did the drinks menu start a crossover episode?
Hop BroThat’s the fun part. A beer with sake yeast can bring a soft fermentation character and a fragrant, ginjo-like aroma. In normal-human terms: elegant, aromatic, and easy to sip.
MugiOhhh, so next to the fruity Apricot Weizen that becomes a tasting playground. My stomach has already arrived in Shimokitazawa.
Hop BroThe imports are strong too. Knee Deep Brewing Co.’s Folsom Haze covers the hazy IPA slot, Left Hand Brewing brings Milk Stout, Dieu du Ciel! has Petit Morale and Rosee d’Hibiscus, and Threes Brewing adds Fools Errand.
MugiSeriously, what is a Hazy IPA? The name already sounds like my brain before lunch.
Hop BroIt usually looks cloudy and pushes juicy hop aroma up front. A lot of them are softer on bitterness, so they’re a great IPA gateway.
MugiAnd Kozaru IPA, Coco Farm & Winery Shiro, Milk Stout, and Petit Morale are already running low? That is not a tap list, that is a countdown clock.
Hop BroExactly. They’re open until midnight, and more beers are waiting in the wings, so the tap rotation drama is part of the appeal. I’d go for the low-stock pours first.
MugiThen it’s settled. First round: Kozaru IPA or Petit Morale. Final lap: Heartland. That whole Shimokitazawa beer night sounds way too drinkable.
Beerbar Festa in Shimokitazawa is a beer pub known for a broad selection of domestic and imported craft beer. In its June 28 Sunday post, the bar announced the day’s draft lineup along with its opening hours.
The domestic side included Setouchi Apricot Weizen, NOMCRAFT BREWING No War, Minoh Beer Kozaru IPA, T.Y. Harbor Brewery Kanpai West Coast Pilsner, Hansharo Beer Coco Farm & Winery White, plus the regular Heartland.
The overseas selection featured Knee Deep Brewing Co. Folsom Haze, Left Hand Brewing Milk Stout, Dieu du Ciel! Petit Moral and Rosée d’Hibiscus, and Threes Brewing Fool’s Errand. Several beers, including Kozaru IPA, Coco Farm & Winery White, Milk Stout, and Petit Moral, were noted as running low.
The post also pointed to future taps from Burnt Mill, DDC!, Left Hand, Yokohama, Migration, Sierra Nevada, Ushiku, Division, Setouchi, Blooming, and Hojo, showing how frequently the lineup shifts. For beer drinkers in Shimokitazawa, it was a night with plenty of reasons to stop in and see what was pouring next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Beer Bar Festa Shimokitazawa. Their June 28 tap list is loaded: five domestic beers, five imports, plus Heartland on top.
MugiWait, 11 taps total on a Sunday? And they’re pouring until midnight? That is dangerously convenient.
Hop BroThe domestic lineup has Setouchi’s Apricot Weizen, NOMCRAFT BREWING’s No War, Minoh Beer’s Kozaru IPA, T.Y. Harbor Brewery’s Kanpai West Coast Pilsner, Hansharo Beer’s Coco Farm & Winery Shiro, and the reliable Heartland.
MugiHold on, sake yeast in No War? Is this still beer, or did the drinks menu start a crossover episode?
Hop BroThat’s the fun part. A beer with sake yeast can bring a soft fermentation character and a fragrant, ginjo-like aroma. In normal-human terms: elegant, aromatic, and easy to sip.
MugiOhhh, so next to the fruity Apricot Weizen that becomes a tasting playground. My stomach has already arrived in Shimokitazawa.
Hop BroThe imports are strong too. Knee Deep Brewing Co.’s Folsom Haze covers the hazy IPA slot, Left Hand Brewing brings Milk Stout, Dieu du Ciel! has Petit Morale and Rosee d’Hibiscus, and Threes Brewing adds Fools Errand.
MugiSeriously, what is a Hazy IPA? The name already sounds like my brain before lunch.
Hop BroIt usually looks cloudy and pushes juicy hop aroma up front. A lot of them are softer on bitterness, so they’re a great IPA gateway.
MugiAnd Kozaru IPA, Coco Farm & Winery Shiro, Milk Stout, and Petit Morale are already running low? That is not a tap list, that is a countdown clock.
Hop BroExactly. They’re open until midnight, and more beers are waiting in the wings, so the tap rotation drama is part of the appeal. I’d go for the low-stock pours first.
MugiThen it’s settled. First round: Kozaru IPA or Petit Morale. Final lap: Heartland. That whole Shimokitazawa beer night sounds way too drinkable.
