Oyoroko Brewery to Exhibit at "Kasadera Meda Beer Fest '26" on May 31
Oyoroko Brewery, based in Mizuho Ward, Nagoya, announced that it will take part in "Kasadera Meda Beer Fest '26," to be held at Kasadera Kannon on May 31, 2026. The event combines medaka fish, craft beer, and music, and runs from 11:00 a.m. to 6:00 p.m.
Hop BroNagoya's Mizuho Ward-based Oyoroko Brewery is setting up at "Kasadera Meda Beer Fest '26" on May 31, 2026. It runs from 11 a.m. to 6 p.m. at Kasadera Kannon, and the light-rain-okay setup really gives it that festival feel.
MugiWait, you can enjoy medaka fish, beer, and music all together!? That combo has so much information my brain can't keep up!
Hop BroThe thing is, Oyoroko Brewery is known for making beer that fits into everyday "oyoroko-bi time." Having a direct sales shop on the second floor, where you can choose beer while feeling the brewery's atmosphere, is a pretty big plus too.
MugiHuh, nice! But when there are a lot of beers, I always get stuck deciding. If you say pale ale, I still might not know what's different about it.
Hop BroThen, very simply put, pale ale is the one with a nice balance of aroma and moderate bitterness. It's easy to pair with food, and having it as your first drink at a festival really lifts the mood.
MugiI see...! Then who exactly is pilsner? Just hearing the name makes it sound like a science experiment!
Hop BroGood one. Pilsner is crisp and refreshing, with a satisfying finish. Drink it in the late-May heat at Kasadera, and your body will start applauding first.
MugiThat makes me want to drink it so bad! And they even have weissbier? The name sounds soft and gentle, so now I'm curious!
Hop BroExactly. Weissbier is appealing for its mellow wheat-derived character and gentle aroma. They're good at suggesting beers with specific drinking occasions in mind, so it should fit right in with the festival's lively atmosphere.
MugiIt's nice when a local brewery joins a community event. If it's in the Kasadera area, it's easy to get to, and if there's music too, it sounds like you could stay there all day!
Hop BroYeah, this is basically craft beer weather. Watching the medaka, listening to music, and finishing with a drink at the end sounds perfect. Now I'm getting thirsty.
MugiYeah, me too, I'm done for! I want to toast at the festival too!
Oyoroko Brewery is a craft beer brewery based in Mizuho Ward, Nagoya. On its official website, the company says it has a direct sales shop on the second floor where visitors can choose beers while feeling the atmosphere of the brewery, and it aims to make beer that accompanies everyday "oyoroko-bi time".
The "Kasadera Meda Beer Fest '26" announced for participation this time is an event that combines medaka fish, craft beer, and music. The venue is Kasadera Kannon, and it will be held on Sunday, May 31, 2026, from 11:00 a.m. to 6:00 p.m., with light rain expected to not stop the event.
Oyoroko Brewery offers beers such as pale ale, pilsner, and weissbier, and its distinctive approach is to suggest beers with food pairings and drinking occasions in mind. At the event venue, visitors will likely be able to experience the brand's world along with the lively atmosphere of the festival through these beers.
As a brewery active in Nagoya, it is also noteworthy that it is expanding its connections with local events. Being held in the Kasadera area should make it easy for local visitors to attend, and it seems likely to become an opportunity to enjoy craft beer and local culture at the same time.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNagoya's Mizuho Ward-based Oyoroko Brewery is setting up at "Kasadera Meda Beer Fest '26" on May 31, 2026. It runs from 11 a.m. to 6 p.m. at Kasadera Kannon, and the light-rain-okay setup really gives it that festival feel.
MugiWait, you can enjoy medaka fish, beer, and music all together!? That combo has so much information my brain can't keep up!
Hop BroThe thing is, Oyoroko Brewery is known for making beer that fits into everyday "oyoroko-bi time." Having a direct sales shop on the second floor, where you can choose beer while feeling the brewery's atmosphere, is a pretty big plus too.
MugiHuh, nice! But when there are a lot of beers, I always get stuck deciding. If you say pale ale, I still might not know what's different about it.
Hop BroThen, very simply put, pale ale is the one with a nice balance of aroma and moderate bitterness. It's easy to pair with food, and having it as your first drink at a festival really lifts the mood.
MugiI see...! Then who exactly is pilsner? Just hearing the name makes it sound like a science experiment!
Hop BroGood one. Pilsner is crisp and refreshing, with a satisfying finish. Drink it in the late-May heat at Kasadera, and your body will start applauding first.
MugiThat makes me want to drink it so bad! And they even have weissbier? The name sounds soft and gentle, so now I'm curious!
Hop BroExactly. Weissbier is appealing for its mellow wheat-derived character and gentle aroma. They're good at suggesting beers with specific drinking occasions in mind, so it should fit right in with the festival's lively atmosphere.
MugiIt's nice when a local brewery joins a community event. If it's in the Kasadera area, it's easy to get to, and if there's music too, it sounds like you could stay there all day!
Hop BroYeah, this is basically craft beer weather. Watching the medaka, listening to music, and finishing with a drink at the end sounds perfect. Now I'm getting thirsty.
MugiYeah, me too, I'm done for! I want to toast at the festival too!
