torne_craftbeer in Osaka taps six new beers, including a nitro peach Weizen
In an August 18 post, Osaka beer pub torne_craftbeer announced six new keg openings and a revised format for its Minoh Beer event. The lineup includes BATON releases, KOMPAS., Plum Gose., and a nitro-only Peach Weizen.
Hop BroTorne_craftbeer in Tenroku, Osaka just announced six new taps. And it’s packed with Minoh Beer-related pours, so this one feels like a full-on festival.
MugiWhat! Six at once? Did the tap list just decide to throw a summer party without warning?
Hop BroThe headline pour is Peach Weizen nitro. It’s a weizen brewed with Arakawa peaches from Hatta Farm in Wakayama, and this nitro version is a torne-only limited release.
MugiWait, what is nitro? The peach part sounds great, but now it suddenly feels like science class!
Hop BroNitro gives it a softer texture with tiny bubbles. Instead of sharp fizz, you get a creamy mouthfeel and the peach aroma spreads more gently.
MugiOooh, that sounds like peachy luxury. It’s beer, but it’s sneaking in through the dessert door!
Hop BroThe rest of the lineup is built for summer too: Plum Gose. with Nanko plums and plum vinegar, plus KOMPAS., a fruit saison made with Yorocco Beer. It’s all about bright acidity and fruit character.
MugiHold on, gose and saison sound like spell names! I can tell they’re tasty, but my beginner tongue is still buffering!
Hop BroGose is tart and lightly salty, while saison is dry and aromatic. And there are three core classics too: Minoh Pale Ale., Osaru IPA., and Minoh Stout.
MugiI love that the staples stayed. IPA people and stout people can all survive the same night in peace!
Hop BroThere’s more: the cheese event for the next day got a small format change, with adjusted beer volumes, and the BATON series will also be available by the glass. That means choices from 007 Belgian Wit w/Ginger- through 010 Pilsner.
MugiSo now it’s just too many good options! I want to start with the Peach Weizen nitro, you’re obviously going straight for BATON, and honestly I want to head to Tenroku right now.
`torne_craftbeer`, a beer pub in Tenroku, Osaka, shared an updated lineup in its August 18 post. The shop said it had revised the content of an upcoming cheese-and-Minoh Beer event, adjusting the beer volume in the course while keeping `BATON` available by the glass. The post also noted that the cheese selection remains at eight varieties and that Elwan, a cheese expert from Tokyo importer `Le Comptoir`, and Kaori Oshima of Minoh Beer will be at the venue.
The highlight is `Peach Weizen -Wase- nitro ver.` Made with Arawakawa peaches from Hachiki Farm in Wakayama, it is described as a hidden limited version available only at torne. Other fresh pours include `KOMPAS.`, a fruited saison brewed with `Yorocco Beer` from Kanagawa, and `Plum Gose.`, brewed with ripe Nanko plums and plum vinegar from Minabe, Wakayama. The classic anchors are `Minoh Pale Ale.`, `Osaru IPA.`, and `Minoh Stout.`.
Lineup
- `BATON 007. -Belgian Wit w/Ginger-`
- `BATON 008. -Oyamada Berries-`
- `BATON 009. -Pilsner w/Ume-`
- `BATON 010. -Pilsner-`
- `Peach Weizen -Wase- nitro ver.`
- `KOMPAS.`
- `Plum Gose.`
- `Minoh Pale Ale.`
- `Osaru IPA.`
- `Minoh Stout.`
Located at TEN ROCK 102 in Osaka City, `torne_craftbeer` keeps late hours and leans into a music-and-beer atmosphere. This update gives drinkers a mix of limited seasonal pours, collaboration beer, and core house standards in one stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTorne_craftbeer in Tenroku, Osaka just announced six new taps. And it’s packed with Minoh Beer-related pours, so this one feels like a full-on festival.
MugiWhat! Six at once? Did the tap list just decide to throw a summer party without warning?
Hop BroThe headline pour is Peach Weizen nitro. It’s a weizen brewed with Arakawa peaches from Hatta Farm in Wakayama, and this nitro version is a torne-only limited release.
MugiWait, what is nitro? The peach part sounds great, but now it suddenly feels like science class!
Hop BroNitro gives it a softer texture with tiny bubbles. Instead of sharp fizz, you get a creamy mouthfeel and the peach aroma spreads more gently.
MugiOooh, that sounds like peachy luxury. It’s beer, but it’s sneaking in through the dessert door!
Hop BroThe rest of the lineup is built for summer too: Plum Gose. with Nanko plums and plum vinegar, plus KOMPAS., a fruit saison made with Yorocco Beer. It’s all about bright acidity and fruit character.
MugiHold on, gose and saison sound like spell names! I can tell they’re tasty, but my beginner tongue is still buffering!
Hop BroGose is tart and lightly salty, while saison is dry and aromatic. And there are three core classics too: Minoh Pale Ale., Osaru IPA., and Minoh Stout.
MugiI love that the staples stayed. IPA people and stout people can all survive the same night in peace!
Hop BroThere’s more: the cheese event for the next day got a small format change, with adjusted beer volumes, and the BATON series will also be available by the glass. That means choices from 007 Belgian Wit w/Ginger- through 010 Pilsner.
MugiSo now it’s just too many good options! I want to start with the Peach Weizen nitro, you’re obviously going straight for BATON, and honestly I want to head to Tenroku right now.
