NAMACHAん Stand Kita-Ikebukuro Branch Taps 4th Anniversary Beer "FEEL THE 4TH"
NAMACHAん Stand Kita-Ikebukuro Branch began serving its commemorative beer "FEEL THE 4TH" to mark the start of 4th Anniversary WEEK. The style is Coffee Porter, with an ABV of 6.0%. Beer explanations by the manager are also scheduled for March 17 and 18, and anniversary-limited food items have been added as well.
Hop BroThe start of 4th Anniversary WEEK in Kita-Ikebukuro is definitely something beer lovers can't miss!
MugiWhoa! It already feels like a festival! What came out at NAMACHAん Stand Kita-Ikebukuro Branch?
Hop BroThe commemorative beer is FEEL THE 4TH, a Coffee Porter with an ABV of 6.0%.
MugiOhhh! But what is a Coffee Porter? Is it coffee? Beer? Both!?
Hop BroBasically, it's a type of dark beer with roasted character and richness, but it's surprisingly easy to drink.
MugiWhat is that! The article's four-stage addition sounds like a science experiment all of a sudden!
Hop BroThey're using Force Blend beans from Azusawa Coffee Roastery in Itabashi, aiming for depth in aroma and finish.
MugiWow, I can almost smell it just hearing that... And there's even a manager Gasu explanation too?
Hop BroYes, there will be explanations on March 17 and 18 at 18:00 and 20:00, and there's also a limited pulled pork sandwich.
MugiBeer and food together is unfair! I already want to go to Kita-Ikebukuro right now!
Hop BroThat's settled then. Let's toast at the counter and really experience a 4th anniversary pour!
At the brewpub NAMACHAん Stand Kita-Ikebukuro in Kita-Ikebukuro, 4th Anniversary WEEK has begun. The first highlight of the week is the tapping of the coffee porter brewed during the public brew session on January 12.
This commemorative beer is "FEEL THE 4TH". The style is Coffee Porter, and the ABV is 6.0%. It uses the blended beans "Force Blend" from Azusawa Coffee Roastery in Itabashi Ward, and the roasted beans are added in four separate stages to give the aroma, richness, and finish greater depth. The post describes it as a beer that delivers a wave of coffee aroma the moment the glass is brought near, while still remaining easy to drink as a beer.
In addition, on March 17 (Tuesday) and March 18 (Wednesday), store manager "Gasu" will explain the beer's appeal in two sessions at 18:00 and 20:00. Being able to drink while hearing the background behind the flavor is one of the charms unique to a brewpub, where the distance between maker and drinker is close.
For the food menu, a 4th-anniversary-limited pulled pork sandwich is being offered, made with a baguette from the bakery "Sailknotz" in Kanamecho. It pairs pork loin heated with NAMACHA beer, and will be served in limited quantities during the 4th Anniversary WEEK.
If you want to enjoy a drink while experiencing the brewery story at this milestone anniversary, the counter in Kita-Ikebukuro is worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe start of 4th Anniversary WEEK in Kita-Ikebukuro is definitely something beer lovers can't miss!
MugiWhoa! It already feels like a festival! What came out at NAMACHAん Stand Kita-Ikebukuro Branch?
Hop BroThe commemorative beer is FEEL THE 4TH, a Coffee Porter with an ABV of 6.0%.
MugiOhhh! But what is a Coffee Porter? Is it coffee? Beer? Both!?
Hop BroBasically, it's a type of dark beer with roasted character and richness, but it's surprisingly easy to drink.
MugiWhat is that! The article's four-stage addition sounds like a science experiment all of a sudden!
Hop BroThey're using Force Blend beans from Azusawa Coffee Roastery in Itabashi, aiming for depth in aroma and finish.
MugiWow, I can almost smell it just hearing that... And there's even a manager Gasu explanation too?
Hop BroYes, there will be explanations on March 17 and 18 at 18:00 and 20:00, and there's also a limited pulled pork sandwich.
MugiBeer and food together is unfair! I already want to go to Kita-Ikebukuro right now!
Hop BroThat's settled then. Let's toast at the counter and really experience a 4th anniversary pour!
