OGA BREWING launches semi-regular "M.C KIWI" made with Mitaka-grown kiwifruit
OGA BREWING COMPANY in Mitaka, Tokyo announced on March 8, 2026 that sales had begun for its semi-regular product, "M.C KIWI." It is a fresh fruit ale made with kiwifruit from Mitaka, positioned as a new release in the M.C (Mitaka Consecutive) series, which highlights local agricultural produce.
Hop BroThe "M.C KIWI" that OGA BREWING COMPANY in Mitaka, Tokyo released as a semi-regular on March 8, 2026 is pretty interesting!
MugiWhat! A kiwi beer!? That sounds so weird, like breakfast!
Hop Bro"M.C" stands for the Mitaka Consecutive series, a project where they keep turning Mitaka-grown crops into beers one after another. This time it's a fresh fruit ale made with kiwifruit from Mitaka!
MugiFresh fruit ale sounds like jargon! Is that juice? Beer? Which one is it supposed to be?
Hop BroGood question. It's a style that layers fruit aroma and acidity on top of an ale base, so basically it's "real beer, but made easier to drink with fruit."
MugiOhhh! That's perfect as an entry point for craft beer beginners. Did they brew it just for me or something?
Hop BroThat's actually pretty close. OGA BREWING says its goal is to bring surprise and enjoyment even to first-time drinkers, and to create spaces where people across generations can connect through beer.
MugiAmazing! And if it's semi-regular, it's not so one-and-done, so it's easier to keep up with too!
Hop BroOn top of that, the news includes tags like "bottle purchase," "online sales begin," and "shipping available." Making it easier to get beyond the taproom is a big plus.
MugiA Mitaka kiwi becoming beer and coming all the way to my home feels like local pride poured into a glass! ...Okay, I can't wait anymore, I want to toast with M.C KIWI right now!
Hop BroSame here. Today, let's enjoy Mitaka's seasonal character and craft beer playfulness from the very first sip with M.C KIWI!
OGA BREWING COMPANY, based in Mitaka, Tokyo, published a news article titled "Semi-regular 'M.C KIWI' sales begin!" and announced the launch of its new product on March 8, 2026.
This "M.C KIWI" is one beer in the brewery's M.C (Mitaka Consecutive) series. In the official announcement, it is described within the series context of using agricultural products from Mitaka as a fresh fruit ale made with kiwifruit from Mitaka. It is a release that directly reflects the brand's commitment to turning local ingredients into beer.
OGA BREWING is a brewery that promotes itself as "from Mitaka" on its official site. Its introduction page says the brewery aims to deliver surprise and enjoyment even to people drinking craft beer for the first time, and to create a space for communication across generations through beer. This M.C KIWI also deserves attention as a "locally made, approachable entry point" that embodies that philosophy.
The news article also includes tags for "bottle purchase," "online sales begin," and "shipping available," suggesting that it may be obtainable not only in stores but through other channels as well. It is a semi-regular release worth checking out not only for fruit ale fans, but also for beer lovers drawn to the local identity of Mitaka.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe "M.C KIWI" that OGA BREWING COMPANY in Mitaka, Tokyo released as a semi-regular on March 8, 2026 is pretty interesting!
MugiWhat! A kiwi beer!? That sounds so weird, like breakfast!
Hop Bro"M.C" stands for the Mitaka Consecutive series, a project where they keep turning Mitaka-grown crops into beers one after another. This time it's a fresh fruit ale made with kiwifruit from Mitaka!
MugiFresh fruit ale sounds like jargon! Is that juice? Beer? Which one is it supposed to be?
Hop BroGood question. It's a style that layers fruit aroma and acidity on top of an ale base, so basically it's "real beer, but made easier to drink with fruit."
MugiOhhh! That's perfect as an entry point for craft beer beginners. Did they brew it just for me or something?
Hop BroThat's actually pretty close. OGA BREWING says its goal is to bring surprise and enjoyment even to first-time drinkers, and to create spaces where people across generations can connect through beer.
MugiAmazing! And if it's semi-regular, it's not so one-and-done, so it's easier to keep up with too!
Hop BroOn top of that, the news includes tags like "bottle purchase," "online sales begin," and "shipping available." Making it easier to get beyond the taproom is a big plus.
MugiA Mitaka kiwi becoming beer and coming all the way to my home feels like local pride poured into a glass! ...Okay, I can't wait anymore, I want to toast with M.C KIWI right now!
Hop BroSame here. Today, let's enjoy Mitaka's seasonal character and craft beer playfulness from the very first sip with M.C KIWI!
