Raisin-do opens Isekado Honkaku IPA and Baeren Ihatove no Umi
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, shared its draft lineup for Monday, July 27, 2026. The day features two new taps: Isekado Shuzou’s Honkaku IPA and Baeren’s Ihatove no Umi, alongside a strong mix of ongoing and upcoming beers.
Hop BroThis one's worth talking about: Raisindo in Ibaraki posted its July 27 draft list, and the two new taps are ISEKADOYA Brewery's Honkaku IPA and Baeren Brewery's Ihatov no Umi.
MugiWhat! Two fresh taps and I'm already invested. One sounds like a martial arts master, and the other sounds like a seaside poem!
Hop BroThat's the fun of it. Honkaku IPA returns as a 25th-anniversary revival from ISEKADOYA Brewery. It's a classic American IPA, so think firm bitterness and a clear hop aroma.
MugiOkay, but classic American IPA sounds like a textbook heading. What does that mean in normal-person flavor terms?
Hop BroSimple version: the hop profile pops. Citrus-like aroma, crisp bitterness, and that clean finish where you instantly go, yep, that's an IPA.
MugiGot it! Then what about Salty Lager? Please tell me nobody dropped fries into the tank by accident!
Hop BroVery different kind of chaos. Iwate hops and sea salt are the point here: hops from the field beside Baeren's Shizukuishi brewery and salt from Noda Village on the Sanriku coast, giving the lager a clean snap with a gentle saline edge.
MugiOhhh, so it's all about ingredients. The lineup stays wild too, right? They've also got Japanese Herb Ale Sansho, Vit Natt IPA, draft Pilsner Urquell, and SORACHI 1984.
Hop BroExactly, and the coming-soon list is stacked too. Kaoru Ale, Peach Weizen, KOMPAS, and more Baeren lagers are waiting, and the place runs from about 5:00 p.m. to 10:30 p.m. I'd start with Honkaku IPA, then move to Ihatov no Umi.
MugiAnd with eisbein, mackerel sandwiches, and house-made oil sardines, the food game wins too. At this point, my stomach and my pint glass are both heading straight for Raisindo!
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, posted its draft list for Monday, July 27, 2026.
The headline is two new taps. The first is Honkaku IPA from Isekadoya Beer, described as a revival of the brewery’s 25th-anniversary beer and a classic American IPA. The second is Ihatove no Umi from Baeren Brewery, a salty lager made with Iwate-grown hops harvested near the Shizukuishi factory and sea salt boiled down in Noda Village, Sanriku.
Other beers on tap include Japanese Herbeer Sansho from Iwate Kura Beer, Vit Natt IPA from BREWSKI × MINOH BEER, Draft Pilsner Urquell from Pilsner Urquell, and SORACHI 1984 from Sapporo Beer. The lineup gives drinkers a mix of hop-driven, herbal, and crisp lager styles.
The coming-soon board adds more variety: Kaoru Ale from Suntory, Momo Weizen (Early Harvest) from MINOH BEER, KOMPAS from YOROCCO BEER × MINOH BEER, plus Baeren’s Tsunagu Beer Amber Lager and Golden Lager of the Alchemist. It looks like a list built for repeat visits.
Food is also part of the draw. Raisin-do lists Eisbein, mackerel sandwiches, house-made oil sardines, pizzas such as Margherita and meat-loaded pizza, smoked items, zangi, and fries. With opening hours from around 5:00 PM to about 10:30 PM, and food last orders at 9:00 PM, it is a good stop for pairing draft beer with a proper meal in a music-friendly pub setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one's worth talking about: Raisindo in Ibaraki posted its July 27 draft list, and the two new taps are ISEKADOYA Brewery's Honkaku IPA and Baeren Brewery's Ihatov no Umi.
MugiWhat! Two fresh taps and I'm already invested. One sounds like a martial arts master, and the other sounds like a seaside poem!
Hop BroThat's the fun of it. Honkaku IPA returns as a 25th-anniversary revival from ISEKADOYA Brewery. It's a classic American IPA, so think firm bitterness and a clear hop aroma.
MugiOkay, but classic American IPA sounds like a textbook heading. What does that mean in normal-person flavor terms?
Hop BroSimple version: the hop profile pops. Citrus-like aroma, crisp bitterness, and that clean finish where you instantly go, yep, that's an IPA.
MugiGot it! Then what about Salty Lager? Please tell me nobody dropped fries into the tank by accident!
Hop BroVery different kind of chaos. Iwate hops and sea salt are the point here: hops from the field beside Baeren's Shizukuishi brewery and salt from Noda Village on the Sanriku coast, giving the lager a clean snap with a gentle saline edge.
MugiOhhh, so it's all about ingredients. The lineup stays wild too, right? They've also got Japanese Herb Ale Sansho, Vit Natt IPA, draft Pilsner Urquell, and SORACHI 1984.
Hop BroExactly, and the coming-soon list is stacked too. Kaoru Ale, Peach Weizen, KOMPAS, and more Baeren lagers are waiting, and the place runs from about 5:00 p.m. to 10:30 p.m. I'd start with Honkaku IPA, then move to Ihatov no Umi.
MugiAnd with eisbein, mackerel sandwiches, and house-made oil sardines, the food game wins too. At this point, my stomach and my pint glass are both heading straight for Raisindo!
