Osaka beer pub Pogojiro updates 14 taps with Early Peach Weizen
Mugisakeya Pogojiro in Osaka's Andoji-cho shared its latest tap list on Instagram. The lineup spans 14 beers, from Minoh Beer’s Early Peach Weizen to IPAs, a green tea hazy IPA, and a dark mild on nitro.
Hop BroAndojimachi in Osaka is dangerous again. 14 fresh taps just dropped at Bakushuya Pogology, and that is exactly how an innocent stop turns into a long night.
MugiWait, Bakushuya Pogology already sounds intense, and they have 14 beers on tap? That's not a menu, that's a beer amusement park!
Hop BroThe headline pour has to be Peach Weizen Early Harvest ver. from Minoh Beer. It's a wheat beer with that bright, just-picked peach character layered in.
MugiOkay, but what is a Weizen? Cute name, zero explanation, maximum temptation.
Hop BroA Weizen is a wheat-forward beer with a soft, fruity feel. Add peach to that, and the whole glass starts acting like summer vacation.
MugiSummer vacation in a glass is an unfair sales pitch. And if they also have IPA and Hazy IPA, I could spend hours just comparing aromas.
Hop BroExactly, and there is a curveball like GREEN TEA HAZY IPA too. Hazy IPA means cloudy and juicy, and the green tea should add extra depth to the aroma and finish.
MugiSo Hazy means cloudy? It looks soft and friendly, then sneaks in with serious flavor. That is suspiciously impressive.
Hop BroThen FARMENTRY shows up with Dark Mild Nitro ver.. Nitro means it's poured with nitrogen, so the foam gets ultra-fine and creamy, and even a dark beer drinks dangerously smooth.
MugiNope, creamy foam on dark beer is how I lose all self-control. Add house-made shumai and I'm canceling the rest of my plans.
Hop BroAnd the renovated kominka vibe with neon fits this lineup perfectly. With all those domestic and overseas IPA picks, plus even Tuesday-only noodles, the whole visit basically builds its own drinking order.
MugiDone, first round order is Peach Weizen, then GREEN TEA HAZY IPA, and Dark Mild Nitro ver. to finish. I want to be in Osaka drinking this right now.
A 14-tap lineup
Pogojiro, a beer pub in Andoji-cho, Osaka, posted its latest tap list on Instagram. The new lineup features 14 beers, ranging from a seasonal fruit-forward wheat beer to IPAs, a hazy IPA, and a Dark Mild Nitro ver. It is a mix of Japanese and overseas breweries with a clear focus on variety.
Beers on tap
- Early Peach Weizen (Wasei ver.) / Minoh Beer
- Vit Nat IPA / Minoh Beer
- FINGER FOOD / Hop Butcher For The World
- BITTER BUG / CRAFTBANK
- Broken Record / Embolden Beer
- Nishi Oni Toh Oni IPA / Oni Densetsu
- Shinshu Heian / Shiga Kogen Beer
- AWA / Brasserie Knot
- No.3 YAYOI IPA / FARMENTRY
- Coastal Echo / Yorocco Beer
- ITSUTOSE / GROUNDTAP BREWERY
- GREEN TEA HAZY IPA / Y.MARKET BREWING
- Glück / Karuizawa Q
- Dark Mild Nitro ver. / FARMENTRY
Among the most notable beers are the peach-leaning "Early Peach Weizen," the green tea-infused "GREEN TEA HAZY IPA," and the smooth "Dark Mild Nitro ver." The list is IPA-heavy, but it also includes more expressive styles that should make a tasting order interesting.
The pub itself is part of the appeal. Pogojiro is known for its renovated old-house interior, neon accents, and a layout that works for solo drinking as well as groups. Homemade shumai and Chinese dishes are also part of the draw, so the beer list can be paired naturally with food.
The post also mentions a Tuesday-only noodle special called "Menzhiro," adding another reason to drop in beyond the taps alone. It is the kind of place where beer and food can be moved back and forth without forcing the choice between the two.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAndojimachi in Osaka is dangerous again. 14 fresh taps just dropped at Bakushuya Pogology, and that is exactly how an innocent stop turns into a long night.
MugiWait, Bakushuya Pogology already sounds intense, and they have 14 beers on tap? That's not a menu, that's a beer amusement park!
Hop BroThe headline pour has to be Peach Weizen Early Harvest ver. from Minoh Beer. It's a wheat beer with that bright, just-picked peach character layered in.
MugiOkay, but what is a Weizen? Cute name, zero explanation, maximum temptation.
Hop BroA Weizen is a wheat-forward beer with a soft, fruity feel. Add peach to that, and the whole glass starts acting like summer vacation.
MugiSummer vacation in a glass is an unfair sales pitch. And if they also have IPA and Hazy IPA, I could spend hours just comparing aromas.
Hop BroExactly, and there is a curveball like GREEN TEA HAZY IPA too. Hazy IPA means cloudy and juicy, and the green tea should add extra depth to the aroma and finish.
MugiSo Hazy means cloudy? It looks soft and friendly, then sneaks in with serious flavor. That is suspiciously impressive.
Hop BroThen FARMENTRY shows up with Dark Mild Nitro ver.. Nitro means it's poured with nitrogen, so the foam gets ultra-fine and creamy, and even a dark beer drinks dangerously smooth.
MugiNope, creamy foam on dark beer is how I lose all self-control. Add house-made shumai and I'm canceling the rest of my plans.
Hop BroAnd the renovated kominka vibe with neon fits this lineup perfectly. With all those domestic and overseas IPA picks, plus even Tuesday-only noodles, the whole visit basically builds its own drinking order.
MugiDone, first round order is Peach Weizen, then GREEN TEA HAZY IPA, and Dark Mild Nitro ver. to finish. I want to be in Osaka drinking this right now.
