MOONRISE KINGDOM in Nishi-Shinjuku highlights three tap beers for July 5 dinner
The Nishi-Shinjuku beer pub MOONRISE KINGDOM has posted its July 5 dinner lineup. The list features three taps from Y.MARKET, Shiga Kogen Beer, and HUMANS BEER, plus 30 domestic and imported craft beer bottles and seasonal pairings.
Hop BroI found a great one today: MOONRISE KINGDOM in Nishi-Shinjuku just posted its July 5 dinner lineup.
MugiWait, that sounds fun already! MOONRISE KINGDOM is such a dramatic name for a beer pub.
Hop BroThe dinner taps are three strong pours, and Y.MARKET's PINT GRAB jumps out first. It's a WC IPA.
MugiHold on, WC IPA sounds like secret code! Why are beer names suddenly doing algebra?
Hop BroIt means West Coast IPA: crisp bitterness, bright aroma, basically hops take center stage in that style.
MugiOoh, then what about Shiga Kogen Beer's HELLES!? The punctuation alone already has a personality.
Hop BroA Helles is a clean easy lager with soft malt character. Then HUMANS BEER's Yukemuri Pale Ale brings a more fragrant, floaty hop profile.
MugiThree taps would already make me indecisive, and they also have 30 bottled beers? I'd freeze in front of the fridge.
Hop BroAnd the food is no joke: ayu confit with Mexican salsa, lamb sauteed with orange sauce, birria tacos... it's basically pairing heaven.
MugiAyu with salsa?! And when I hear low-temperature cooking, I picture a lab before I picture dinner.
Hop BroThat's the beauty of it. The fish gets gently cooked in rosemary-scented oil, and the menu swings from squid ink pasta to fruit, prosciutto, and mascarpone with wild menu range.
MugiI like that it's not some flashy event post. It feels like a thoughtful Sunday lineup built for actually enjoying the night.
Hop BroLunch runs 12:00 to 14:30, dinner starts at 17:00 with last order at 22:00, and they're closed Monday. So you really want to start with the three draft choices and match them to the food.
MugiI'm sold. I want to stand there debating ayu or tacos while picking my first pour at MOONRISE KINGDOM.
MOONRISE KINGDOM, a beer pub on the first floor of Tenku MURA in Nishi-Shinjuku, shared the details for its July 5 dinner service. The post points to three tap beers and 30 domestic and imported craft beer bottles.
Tap list for the day
- Y.MARKET / `PINT GRAB` WC IPA
- Shiga Kogen Beer / `HELLES!?`
- HUMANS BEER / `Yukemuri Pale Ale`
The food lineup includes confit of ayu with Mexican salsa, sauteed lamb with orange sauce, birria tacos, squid ink pasta with firefly squid, seasonal fruit and prosciutto with mascarpone, and peach ice cream for dessert. The shop says the ayu is cooked slowly in rosemary-scented oil and served with house-made salsa, while the lamb is finished with a white wine and orange sauce.
Hours are lunch from 12:00 to 14:30 and dinner from 17:00 until last order at 22:00. The following Monday is closed. Rather than a big promotional push, the post reads like a concise dinner guide: a short tap list, a seasonal food menu, and clear pairing suggestions for a Sunday evening in Nishi-Shinjuku.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a great one today: MOONRISE KINGDOM in Nishi-Shinjuku just posted its July 5 dinner lineup.
MugiWait, that sounds fun already! MOONRISE KINGDOM is such a dramatic name for a beer pub.
Hop BroThe dinner taps are three strong pours, and Y.MARKET's PINT GRAB jumps out first. It's a WC IPA.
MugiHold on, WC IPA sounds like secret code! Why are beer names suddenly doing algebra?
Hop BroIt means West Coast IPA: crisp bitterness, bright aroma, basically hops take center stage in that style.
MugiOoh, then what about Shiga Kogen Beer's HELLES!? The punctuation alone already has a personality.
Hop BroA Helles is a clean easy lager with soft malt character. Then HUMANS BEER's Yukemuri Pale Ale brings a more fragrant, floaty hop profile.
MugiThree taps would already make me indecisive, and they also have 30 bottled beers? I'd freeze in front of the fridge.
Hop BroAnd the food is no joke: ayu confit with Mexican salsa, lamb sauteed with orange sauce, birria tacos... it's basically pairing heaven.
MugiAyu with salsa?! And when I hear low-temperature cooking, I picture a lab before I picture dinner.
Hop BroThat's the beauty of it. The fish gets gently cooked in rosemary-scented oil, and the menu swings from squid ink pasta to fruit, prosciutto, and mascarpone with wild menu range.
MugiI like that it's not some flashy event post. It feels like a thoughtful Sunday lineup built for actually enjoying the night.
Hop BroLunch runs 12:00 to 14:30, dinner starts at 17:00 with last order at 22:00, and they're closed Monday. So you really want to start with the three draft choices and match them to the food.
MugiI'm sold. I want to stand there debating ayu or tacos while picking my first pour at MOONRISE KINGDOM.
