Ant'n Bee Ryudocho posts a June 16 tap list with 10 drafts
Ant'n Bee Ryudocho shared its June 16 lineup, featuring 10 Barrel, Revision, KCBC, Minoh, Sierra Nevada and more. The underground beer bar keeps a broad draft selection and a late-night schedule.
Hop BroThe June 16 Ryudocho tap list from CRAFT BEER Anton Bee in Roppongi is out, and the ten drafts are seriously stacked.
MugiWait, ten beers on tap? That is the fun kind of crisis. What’s on it?
Hop BroThe headliners are 10 Barrel’s Apocalypse IPA and Revision’s Disco Ninja, with KCBC, Minoh, and Sierra Nevada in the mix too.
MugiHold on, Disco Ninja already sounds intense! And what even is a Hazy IPA, do I need fog lights?
Hop BroNo fog lights needed. A juicy cloudy IPA pushes tropical aroma forward and keeps the bitterness softer and rounder.
MugiWhoa! Then what about Watermelon Gose from KCBC? A watermelon just crashed the beer meeting!
Hop BroGose has salty tart character, so with watermelon it lands less like candy and more like a smart summer refresher.
MugiThat sounds dangerously convincing! And Saison w/ Oak from Karuizawa Q sounds like a spell from a wizard pub.
Hop BroIt’s basically saison yeast spice with oak-aged nuance layered in. Then you’ve got Nova Paka’s Broucek Lager, Minoh’s Papazaru Dark Lager, and Cogg's Cidre Ohrin 2025 for range.
MugiSo this lineup is easy to compare, from light lagers to IPA to cider. I deeply respect that kind of dilemma.
Hop BroAnd on weekdays it’s open from 5 p.m., with food until 11 and drinks until 11:30, plus fish and chips and house bacon steak to match the beers.
MugiI can already see myself getting pulled downstairs after work. For tonight’s first pour, I’d start with Papazaru Lager and finish with Disco Ninja.
Hop BroThat’s a solid route. I’d go Apocalypse IPA and Sierra Nevada Pale Ale. This is a toast right now kind of tap list.
Ant'n Bee Ryudocho, the underground beer bar in the Roppongi area, posted its June 16 lineup and reminded guests of its weekday hours: 5 p.m. to midnight, with food last orders at 11 p.m. and drinks at 11:30 p.m. The room is counter-friendly, but it also works for a small group looking to settle in over several rounds.
Tap list
- 10 Barrel `Apocalypse IPA`
- Nova Paka `Broucek Lager`
- Revision `Disco Ninja` (Hazy IPA)
- Cogg's Cidre `Ohrin 2025` (Cider)
- KCBC `Vicious Crush` (Watermelon Gose)
- Karuizawa Q `Another Afternoon` (Saison w/ Oak)
- Onidensetsu `KINNNONI Pale Ale Simcoe`
- Ushitora `Chobi Hige IPA`
- Minoh `Papa-zaru Lager` (Dark Lager)
- Sierra Nevada `Pale Ale`
The selection covers a wide range of styles, from crisp lager and classic pale ale to hazy IPA, saison, gose and cider. That makes the bar easy to use as a one-glass stop or as a place to compare styles over a longer session. Beer-friendly food rounds out the menu, keeping it practical rather than overbuilt.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe June 16 Ryudocho tap list from CRAFT BEER Anton Bee in Roppongi is out, and the ten drafts are seriously stacked.
MugiWait, ten beers on tap? That is the fun kind of crisis. What’s on it?
Hop BroThe headliners are 10 Barrel’s Apocalypse IPA and Revision’s Disco Ninja, with KCBC, Minoh, and Sierra Nevada in the mix too.
MugiHold on, Disco Ninja already sounds intense! And what even is a Hazy IPA, do I need fog lights?
Hop BroNo fog lights needed. A juicy cloudy IPA pushes tropical aroma forward and keeps the bitterness softer and rounder.
MugiWhoa! Then what about Watermelon Gose from KCBC? A watermelon just crashed the beer meeting!
Hop BroGose has salty tart character, so with watermelon it lands less like candy and more like a smart summer refresher.
MugiThat sounds dangerously convincing! And Saison w/ Oak from Karuizawa Q sounds like a spell from a wizard pub.
Hop BroIt’s basically saison yeast spice with oak-aged nuance layered in. Then you’ve got Nova Paka’s Broucek Lager, Minoh’s Papazaru Dark Lager, and Cogg's Cidre Ohrin 2025 for range.
MugiSo this lineup is easy to compare, from light lagers to IPA to cider. I deeply respect that kind of dilemma.
Hop BroAnd on weekdays it’s open from 5 p.m., with food until 11 and drinks until 11:30, plus fish and chips and house bacon steak to match the beers.
MugiI can already see myself getting pulled downstairs after work. For tonight’s first pour, I’d start with Papazaru Lager and finish with Disco Ninja.
Hop BroThat’s a solid route. I’d go Apocalypse IPA and Sierra Nevada Pale Ale. This is a toast right now kind of tap list.
