Minamiaizu Mountain Brewing Releases New In-Container Secondary Fermentation Beer "pfiou"
Minamiaizu Mountain Brewing has released a new Belgian hoppy ale, "pfiou." Finished with in-container secondary fermentation, it is characterized by citrus notes, sharp carbonation, and a light, dry finish. It can also be enjoyed at Taproom BeerFridge.
Hop BroMinamiaizu Mountain Brewing has released a new "pfiou". It's a Belgian hoppy ale, and the key point this time is in-container secondary fermentation. That's what makes this one especially interesting.
MugiWhoa! What is in-container secondary fermentation? You mean it keeps fermenting inside bottles or kegs? That suddenly got technical, but it sounds like the foam must be amazing!
Hop BroExactly. Sugar and yeast are added right before packaging, then it referments in the bottle or keg. That gives you fine bubbles and a sharper carbonation. It has that crisp snap you don't get from force carbonation.
MugiHuh! So it's the kind that goes fizzy the moment you drink it! And at ABV 4.5%, it should be pretty easy to enjoy, right?
Hop BroThat's right. The flavor has a grapefruit-like character and a mandarin orange note, with yeast-derived esters layered over German hops. It has the depth you'd expect from a Belgian style, but the great part is that it finishes dry and light.
MugiEsters again! Isn't that basically a secret word in the beer world? I guess it means fruity aromas?
Hop BroPretty much, yes. They're aroma compounds produced by the yeast, and they bring out impressions like banana, pear, and the fruity character in this beer. That's what gives it that Belgian depth.
MugiI get it! So even though it's light and dry, it's not just plain refreshing. If it's said to be perfect from spring into early summer, now I really want to drink it!
Hop BroAnd Minamiaizu Mountain Brewing has been building a lineup of Belgian-style beers like virage and neipou. You could say pfiou takes that thread one step further.
MugiWait, they've made that many? So this is a brewery with a real Belgian yeast lineage. Even the names sound stylish, and now I kind of want to follow everything they make...
Hop BroAnd the place to drink it is good too. You can enjoy it at their directly operated Taproom BeerFridge, so you can taste it together with the atmosphere of Minamiaizu. If you drink that sharp foam at the taproom, you'll want another glass.
MugiYeah, this is definitely something I want to check out on site! I want to enjoy even the name pfiou while looking at the foam through the glass. Hey, Hop bro, let's go drink this today!
The new "pfiou" is a Belgian hoppy ale finished with in-container secondary fermentation
Minamiaizu Mountain Brewing has released its new "pfiou / pfu". This beer is the brewery's first Belgian hoppy ale finished with in-container secondary fermentation, and has an ABV of 4.5%.
With this method, sugar and yeast are added just before packaging and the beer is refermented in the bottle or keg, creating fine bubbles and a sharp carbonation that differs from standard force carbonation. The post says that the yeast-derived esters and the aroma of German hops come together to create grapefruit-like citrus notes, mandarin orange nuances, and a light, dry drinking experience.
Enjoy Minamiaizu craft beer at Taproom BeerFridge
Minamiaizu Mountain Brewing's directly operated taproom, Taproom BeerFridge, is a brewpub located in Aizutajima, Minamiaizu Town, Minamiaizu District, Fukushima Prefecture. Its appeal lies in the ability to enjoy house-brewed beer on the spot, making it a place where you can experience the brewery's character from the closest possible distance.
"pfiou" seems like a beer that matches the atmosphere of that taproom perfectly. It has the depth typical of Belgian styles, yet remains easy to drink. It is also a good choice for a glass from spring into early summer, and beer lovers will want to take a careful look at it, including the differences in the brewing method.
Attention also on the brewery's ongoing Belgian-style lineup
The post also mentions that the brewery has previously made Belgian yeast beers such as virage, neipou, TWO MATE, GRULEUR, CHABU, and KOBIRI. This new "pfiou" can be seen as another step forward in that line of experimentation.
Minamiaizu Mountain Brewing continues to expand its range of styles while staying close to the nature of Minamiaizu. At Taproom BeerFridge, there is the pleasure of tasting these new releases on site while enjoying them together with the feel of the local landscape.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMinamiaizu Mountain Brewing has released a new "pfiou". It's a Belgian hoppy ale, and the key point this time is in-container secondary fermentation. That's what makes this one especially interesting.
MugiWhoa! What is in-container secondary fermentation? You mean it keeps fermenting inside bottles or kegs? That suddenly got technical, but it sounds like the foam must be amazing!
Hop BroExactly. Sugar and yeast are added right before packaging, then it referments in the bottle or keg. That gives you fine bubbles and a sharper carbonation. It has that crisp snap you don't get from force carbonation.
MugiHuh! So it's the kind that goes fizzy the moment you drink it! And at ABV 4.5%, it should be pretty easy to enjoy, right?
Hop BroThat's right. The flavor has a grapefruit-like character and a mandarin orange note, with yeast-derived esters layered over German hops. It has the depth you'd expect from a Belgian style, but the great part is that it finishes dry and light.
MugiEsters again! Isn't that basically a secret word in the beer world? I guess it means fruity aromas?
Hop BroPretty much, yes. They're aroma compounds produced by the yeast, and they bring out impressions like banana, pear, and the fruity character in this beer. That's what gives it that Belgian depth.
MugiI get it! So even though it's light and dry, it's not just plain refreshing. If it's said to be perfect from spring into early summer, now I really want to drink it!
Hop BroAnd Minamiaizu Mountain Brewing has been building a lineup of Belgian-style beers like virage and neipou. You could say pfiou takes that thread one step further.
MugiWait, they've made that many? So this is a brewery with a real Belgian yeast lineage. Even the names sound stylish, and now I kind of want to follow everything they make...
Hop BroAnd the place to drink it is good too. You can enjoy it at their directly operated Taproom BeerFridge, so you can taste it together with the atmosphere of Minamiaizu. If you drink that sharp foam at the taproom, you'll want another glass.
MugiYeah, this is definitely something I want to check out on site! I want to enjoy even the name pfiou while looking at the foam through the glass. Hey, Hop bro, let's go drink this today!
