Beer Pub Kirigirisu serves five beers, including Ushitora, COEDO, and Baeren
Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, has published its tap list for April 7. The lineup includes five labels, from Ushitora, COEDO, Baeren, and Ise Kadoya Brewery to KIRIN's Heartland, offering a wide range of pours for guests from the 6:00 p.m. opening.
Hop BroBeer Pub Kirigirisu in Takashimadaira has lined up five draft beers. With Ushitora, COEDO, Baeren, Ise Kadoya Brewery, and KIRIN all in one place, the shop feels like a little beer festival.
MugiWhat! Five kinds? With that many on tap, I feel like the debate over what to drink first could turn into a meeting!
Hop BroAnd this time, Ushitora Brewery's "Popopopota" is leading the lineup. The name itself is playful, but having a hop-forward beer come first really lifts the mood.
MugiWhat is that! By "hop-forward," do you mean you drink it while gripping the hops? That's a little too wild, isn't it?
Hop BroNot gripping them, but they're the star of the aroma. For example, something like COEDO's "Kyara" has a nice balance of toastiness and crispness, so it's easy to pair with both a first drink and a meal.
MugiOhh! Being easy to pair with food is helpful! Whatever I snack on tonight, the beer feels like it'll steal the spotlight first.
Hop BroOn top of that, there is Baeren Bier's "Onmenbroi," Ise Kadoya Brewery's "Fresh-Pressed Beyond the Pacific," and KIRIN's "Heartland." I like that there's a real spread here, from distinctive beers to classics.
MugiWhoa, so there is the comfort of the classics too! It's kind to have a beer that feels like a place to come back to, not just something with a strong personality!
Hop BroAnother point is that the shop is open from 6:00 p.m. to 11:00 p.m., so you can drink at a relaxed pace. Since new entries are accepted until 10:00 p.m., it's a good fit for people who want to savor their beer slowly.
MugiNice, nice! I want to remember this as the one spot in Takashimadaira! Tonight feels like a side-by-side tasting kind of night.
Hop BroSo in the end, Beer Pub Kirigirisu is the top choice for an easygoing drink. You can chase hop aromas or settle in with Heartland, and either way it makes you want to raise a glass right away.
MugiYeah, exactly! This is the leading candidate for tonight, and just reading about it made me thirsty!
In the April 7 post titled “ON TAP TODAY,” Beer Pub Kirigirisu made its current draft lineup clear. The shop is a beer pub in Takashimadaira, Itabashi Ward, Tokyo, open from 6:00 p.m. to 11:00 p.m., with last orders at 10:20 p.m. New entries are accepted until 10:00 p.m., suggesting a calm, unhurried drinking environment.
The draft beers for the day are five labels with distinct personalities. The selection shows the breadth of domestic craft beer, offering everything from a first drink to a side-by-side tasting.
- Ushitora Brewery "Popopopota"
- COEDO "Kyara"
- Baeren Bier "Onmenbroi"
- Ise Kadoya Brewery "Fresh-Pressed Beyond the Pacific"
- KIRIN "Heartland"
From hop-forward beers to the familiar, easy-to-pick-up Heartland, the lineup makes it easy to choose according to mood or meal. The post also includes a note refusing entry to people who are heavily intoxicated or wearing strong perfume, conveying the shop's commitment to maintaining the atmosphere inside.
Beer Pub Kirigirisu is a place where people looking for a casual drink can stop by with craft beer at the center of the experience. It is one to keep in mind on days when you want to drink in the Takashimadaira area while checking out the draft lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Kirigirisu in Takashimadaira has lined up five draft beers. With Ushitora, COEDO, Baeren, Ise Kadoya Brewery, and KIRIN all in one place, the shop feels like a little beer festival.
MugiWhat! Five kinds? With that many on tap, I feel like the debate over what to drink first could turn into a meeting!
Hop BroAnd this time, Ushitora Brewery's "Popopopota" is leading the lineup. The name itself is playful, but having a hop-forward beer come first really lifts the mood.
MugiWhat is that! By "hop-forward," do you mean you drink it while gripping the hops? That's a little too wild, isn't it?
Hop BroNot gripping them, but they're the star of the aroma. For example, something like COEDO's "Kyara" has a nice balance of toastiness and crispness, so it's easy to pair with both a first drink and a meal.
MugiOhh! Being easy to pair with food is helpful! Whatever I snack on tonight, the beer feels like it'll steal the spotlight first.
Hop BroOn top of that, there is Baeren Bier's "Onmenbroi," Ise Kadoya Brewery's "Fresh-Pressed Beyond the Pacific," and KIRIN's "Heartland." I like that there's a real spread here, from distinctive beers to classics.
MugiWhoa, so there is the comfort of the classics too! It's kind to have a beer that feels like a place to come back to, not just something with a strong personality!
Hop BroAnother point is that the shop is open from 6:00 p.m. to 11:00 p.m., so you can drink at a relaxed pace. Since new entries are accepted until 10:00 p.m., it's a good fit for people who want to savor their beer slowly.
MugiNice, nice! I want to remember this as the one spot in Takashimadaira! Tonight feels like a side-by-side tasting kind of night.
Hop BroSo in the end, Beer Pub Kirigirisu is the top choice for an easygoing drink. You can chase hop aromas or settle in with Heartland, and either way it makes you want to raise a glass right away.
MugiYeah, exactly! This is the leading candidate for tonight, and just reading about it made me thirsty!
