BEER MARROW highlights 8 taps including DD4D's "Mag Mag"
The Kichijoji beer pub BEER MARROW revealed its tap list for the day in an Instagram post on April 26. A total of five beers from DD4D BREWING, GAME BREW, UCHU BREWING, Totopia Brewing, and Inosu Beer were listed, with the remaining three taps announced as coming soon.
Hop BroBEER MARROW in Kichijoji posted an 8-tap lineup on April 26. It’s a beer pub on the 4th floor of the Kawada Building, and the day’s pour looked especially appealing.
MugiWait, 8 taps!? With that many, I’d probably get lost right at the entrance!
Hop BroFive beers were named, and the first one that stands out is DD4D BREWING’s sour IPA Mag Mag. Since it’s a sour IPA, it has that sharp edge of acidity layered over the hop aroma.
MugiSo a sour IPA is basically an sour IPA? It sounds like something I can picture and can’t picture at the same time, which is kind of weird!
Hop BroExactly, that’s what makes it interesting. And GAME BREW’s golden ale CONTINUE? comes in at 4.0%, so it’s light and easygoing, the kind of style that works well as a first beer.
MugiOhhh! Hearing a first-beer pick makes me feel better! Rather than jumping straight into something intense, it’s nice when the entry point is gentle.
Hop BroOn the other hand, UCHU BREWING’s DDH Hazy Imperial IPA Foggy Dawn is 8.0%, and Totopia Brewing’s Oat Cream DIPA Sirenphobia is also 8.0%. DDH means double dry-hopped, a process that layers on aroma more heavily.
MugiDDH sounds way too technical all of a sudden! If it means a technique for piling on aroma, then it feels like your nose would start drinking first!
Hop BroAnd Inosu Beer's West Coast IPA GSP one is on the list too, which is the kind of beer where the hop character really comes through clearly. The strength here is being able to sample everything from a lighter golden ale to hazy beers and a WC IPA.
MugiWhoa, it’s basically a comparison-tasting paradise! And with the remaining 3 taps coming soon, the lineup changes every time you go, which is almost unfair!
Hop BroOn top of that, the opening time changes by day, with openings at 4 p.m., 5 p.m., or 6 p.m., so checking before you go is a must. At a place like this, your satisfaction goes up if you enter only after checking the latest tap status.
MugiAll right, today I want to go all in from the first beer in Kichijoji! BEER MARROW, if it’s open, let’s not hesitate and go drink together!
BEER MARROW is a beer pub located on the 4th floor of the Kawada Building in Kichijoji Honcho, Musashino City, Tokyo. In an Instagram post on April 26, the shop shared that day's tap lineup along with its business notice. The post also noted that opening times vary by day, with the shop opening at 4 p.m., 5 p.m., or 6 p.m. depending on the date, and urged customers to check before visiting.
The lineup for the day consisted of 8 taps in total. Of those, 5 were specifically named: DD4D BREWING's sour IPA "Mag Mag" (5.0%), GAME BREW's golden ale "CONTINUE?" (4.0%), UCHU BREWING's DDH Hazy Imperial IPA "Foggy Dawn" (8.0%), Totopia Brewing's Oat Cream DIPA "Sirenphobia" (8.0%), and Inosu Beer's West Coast IPA "GSP one" (6.0%). Each beer was listed with its style and ABV, creating a lineup that ranged from a light golden ale to fuller-bodied hazy styles and a WC IPA with a distinct hop profile, offering a broad comparison tasting.
The remaining 3 taps were marked "Sorry, coming soon." and were still being prepared. In the shift from spring to early summer, it appears the bar will keep updating its lineup gradually, centering on sour IPAs, hazy styles, and IPAs. If you're looking for craft beer in Kichijoji, this is a spot worth checking for the latest tap status.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW in Kichijoji posted an 8-tap lineup on April 26. It’s a beer pub on the 4th floor of the Kawada Building, and the day’s pour looked especially appealing.
MugiWait, 8 taps!? With that many, I’d probably get lost right at the entrance!
Hop BroFive beers were named, and the first one that stands out is DD4D BREWING’s sour IPA Mag Mag. Since it’s a sour IPA, it has that sharp edge of acidity layered over the hop aroma.
MugiSo a sour IPA is basically an sour IPA? It sounds like something I can picture and can’t picture at the same time, which is kind of weird!
Hop BroExactly, that’s what makes it interesting. And GAME BREW’s golden ale CONTINUE? comes in at 4.0%, so it’s light and easygoing, the kind of style that works well as a first beer.
MugiOhhh! Hearing a first-beer pick makes me feel better! Rather than jumping straight into something intense, it’s nice when the entry point is gentle.
Hop BroOn the other hand, UCHU BREWING’s DDH Hazy Imperial IPA Foggy Dawn is 8.0%, and Totopia Brewing’s Oat Cream DIPA Sirenphobia is also 8.0%. DDH means double dry-hopped, a process that layers on aroma more heavily.
MugiDDH sounds way too technical all of a sudden! If it means a technique for piling on aroma, then it feels like your nose would start drinking first!
Hop BroAnd Inosu Beer's West Coast IPA GSP one is on the list too, which is the kind of beer where the hop character really comes through clearly. The strength here is being able to sample everything from a lighter golden ale to hazy beers and a WC IPA.
MugiWhoa, it’s basically a comparison-tasting paradise! And with the remaining 3 taps coming soon, the lineup changes every time you go, which is almost unfair!
Hop BroOn top of that, the opening time changes by day, with openings at 4 p.m., 5 p.m., or 6 p.m., so checking before you go is a must. At a place like this, your satisfaction goes up if you enter only after checking the latest tap status.
MugiAll right, today I want to go all in from the first beer in Kichijoji! BEER MARROW, if it’s open, let’s not hesitate and go drink together!
