BEER BELLY Tenma adds Minoh Beer’s Peach Weizen White Peach Ver. and Real Ale Stout
BEER BELLY Tenma, the beer pub inside Tenma Market in Osaka, has added Minoh Beer’s Peach Weizen White Peach Ver. and Real Ale Stout. The shop announced on Instagram: “Starting today, Peach Weizen White Peach Ver. is on. We also have Real Ale Stout.”
Hop BroI need to tell you about Tenma's two headliners. BEER BELLY Tenma just tapped Minoh Beer’s “Peach Weizen Hakuho Ver.” and a real ale stout at the same time.
MugiWait, peach and stout in one place? That is way too much exciting homework for my brain!
Hop BroAnd the Peach Weizen uses Arakawa peaches from Wakayama, a summer classic from Minoh Beer. The Hakuho version is built to feel extra juicy, and it’s 5.0% ABV.
MugiOkay, but what is Weizen yeast? That suddenly sounds like I need safety goggles.
Hop BroIt’s the yeast used for wheat beer, and it can create clove- and banana-like aromas. Plus, with 50% wheat malt, the mouthfeel stays soft without finishing too sweet.
MugiSo it’s not just peach juice pretending to be beer. That sounds dangerously crushable!
Hop BroThe real ale stout is the other big draw. You can get it on a hand pump, so it feels gentler and more layered than a standard stout pour.
MugiHand pump means bartender arm day? Are we pairing the beer with biceps now?
Hop BroNot quite. It’s a manual pull system that avoids over-gassing the beer. BEER BELLY Tenma also has a 12-meter counter with taps and a hand pump, plus around 15 Minoh beers available all the time.
MugiInside the market, with tapas and grilled food too? That is a tasting paradise. Peach first, stout second, I need that lineup immediately!
Hop BroThat mix of seasonal fruit and calm dark malt is exactly the charm here. I’m officially at detour to Tenma status now; start with the Peach Weizen and finish with the stout.
Two beers in focus
BEER BELLY Tenma, a beer pub inside Tenma Market in Osaka, has added two Minoh Beer offerings: Peach Weizen White Peach Ver. and Real Ale Stout. The Instagram post highlights them as the beers going on tap today, making this a notable update for fans who follow guest-beer rotations.
Peach Weizen is one of Minoh Beer’s seasonal signatures, brewed with plenty of Arakawa peaches from Haki Farm in Wakayama. The White Peach Ver. is built around the fruity character of Weizen yeast, with clove- and banana-like notes layered with fresh peach aroma. It is listed at 5.0% ABV and uses 50% wheat malt for a soft mouthfeel and a finish that stays crisp rather than overly sweet.
The other pour, Real Ale Stout, fits the pub’s setup well: BEER BELLY Tenma features a 12-meter counter and serves roughly 15 Minoh Beer beers on tap and hand pump. The menu also includes beer-friendly food such as tapas and grilled dishes, so the lineup works as both a tasting stop and a full pub session.
A seasonal fruit beer and a quietly served stout are a strong pairing, and the market-side location makes the place easy to drop into for an everyday beer stop.
Reference: Instagram post / BEER BELLY Tenma / Minoh Beer release
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI need to tell you about Tenma's two headliners. BEER BELLY Tenma just tapped Minoh Beer’s “Peach Weizen Hakuho Ver.” and a real ale stout at the same time.
MugiWait, peach and stout in one place? That is way too much exciting homework for my brain!
Hop BroAnd the Peach Weizen uses Arakawa peaches from Wakayama, a summer classic from Minoh Beer. The Hakuho version is built to feel extra juicy, and it’s 5.0% ABV.
MugiOkay, but what is Weizen yeast? That suddenly sounds like I need safety goggles.
Hop BroIt’s the yeast used for wheat beer, and it can create clove- and banana-like aromas. Plus, with 50% wheat malt, the mouthfeel stays soft without finishing too sweet.
MugiSo it’s not just peach juice pretending to be beer. That sounds dangerously crushable!
Hop BroThe real ale stout is the other big draw. You can get it on a hand pump, so it feels gentler and more layered than a standard stout pour.
MugiHand pump means bartender arm day? Are we pairing the beer with biceps now?
Hop BroNot quite. It’s a manual pull system that avoids over-gassing the beer. BEER BELLY Tenma also has a 12-meter counter with taps and a hand pump, plus around 15 Minoh beers available all the time.
MugiInside the market, with tapas and grilled food too? That is a tasting paradise. Peach first, stout second, I need that lineup immediately!
Hop BroThat mix of seasonal fruit and calm dark malt is exactly the charm here. I’m officially at detour to Tenma status now; start with the Peach Weizen and finish with the stout.
