BEER BELLY Tenma highlights Minoh Beer’s Haikara Pils and Momo Weizen 2025 Shimizu Hakuto ver.
BEER BELLY Tenma in Osaka’s Tenma Market is listing two Minoh Beer seasonal pours: `Haikara Pils` and `Momo Weizen 2025 Shimizu Hakuto ver.`. With a long counter and a broad Minoh Beer lineup, the pub is set up for an easy side-by-side tasting.
Hop BroToday it's all about BEER BELLY in Tenma, where Minoh Beer's Haikara Pils and Peach Weizen 2025 Shimizu Hakuto ver. are both on. Getting those two seasonal pours side by side is a pretty serious move.
MugiWait, a two-beer Minoh lineup? Just from the names, I can already tell one is Team Crisp and the other is Team Peach!
Hop BroThat read is right. Haikara Pils is a new Italian pilsner, built with German noble hops in the kettle and as a dry hop, so it's a refined hop setup.
MugiWhat is that? Dry hopping, you mean? Is that like sprinkling hops on top at the end, beer-style seasoning magic?
Hop BroClose, and honestly not a bad image. You add hops during fermentation to boost aroma more than bitterness, basically adding aroma late.
MugiOhhh! So Haikara Pils is a light, aromatic pils that still goes down easy?
Hop BroExactly. Soft malt, gentle bitterness, and elegant hop aroma. Then Peach Weizen 2025 Shimizu Hakuto ver. brings in showy white peach aromatics.
MugiI want that one too! But clove and banana from weizen yeast sounds like an aroma traffic jam.
Hop BroWeizen yeast is the yeast that gives wheat beer those classic notes. Clove-like spice, banana-like fruit, and Arakawa peaches from Hakki Farm stack up into a fruity triple harmony.
MugiAnd with 50% wheat malt it's soft but still crisp, so it's not just sweet peach juice, it's still real beer.
MugiAnd BEER BELLY Tenma has a 12-meter counter and 15 Minoh beers on all the time, right? That's a tasting paradise. I'd get sucked in even on the way home from shopping!
Hop BroWith tapas and grilled food there too, I want to open with Haikara Pils and then slide into Peach Weizen. Today there's only one plan: drink both.
BEER BELLY Tenma, located inside Tenma Market in Osaka, is a beer pub built around Minoh Beer. The shop features a 12-meter counter and serves roughly 15 Minoh Beer offerings across taps and hand-pulls. It also pairs beer with tapas and grilled dishes, making it an easy stop in the neighborhood.
The Instagram post highlights two Minoh Beer releases: `Haikara Pils` and `Momo Weizen 2025 Shimizu Hakuto ver.`
* `Haikara Pils` is an Italian pilsner-style beer. Minoh Beer uses German noble hops during brewing and dry-hopping in fermentation, aiming for a soft malt profile, a refined hop aroma, and a light, clean bitterness.
* `Momo Weizen 2025 Shimizu Hakuto ver.` is the third release in the brewery’s annual Japanese peach Weizen series. It uses Arawa peaches from Hachiki Farm, with clove- and banana-like yeast notes layered with bright peach character. The beer is brewed with 50% wheat malt for a smooth body and a crisp finish.
The appeal at BEER BELLY Tenma is the contrast: a clean pilsner next to a fruit-forward wheat beer. That range fits naturally into a session built around Minoh Beer’s regular lineup and seasonal releases.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's all about BEER BELLY in Tenma, where Minoh Beer's Haikara Pils and Peach Weizen 2025 Shimizu Hakuto ver. are both on. Getting those two seasonal pours side by side is a pretty serious move.
MugiWait, a two-beer Minoh lineup? Just from the names, I can already tell one is Team Crisp and the other is Team Peach!
Hop BroThat read is right. Haikara Pils is a new Italian pilsner, built with German noble hops in the kettle and as a dry hop, so it's a refined hop setup.
MugiWhat is that? Dry hopping, you mean? Is that like sprinkling hops on top at the end, beer-style seasoning magic?
Hop BroClose, and honestly not a bad image. You add hops during fermentation to boost aroma more than bitterness, basically adding aroma late.
MugiOhhh! So Haikara Pils is a light, aromatic pils that still goes down easy?
Hop BroExactly. Soft malt, gentle bitterness, and elegant hop aroma. Then Peach Weizen 2025 Shimizu Hakuto ver. brings in showy white peach aromatics.
MugiI want that one too! But clove and banana from weizen yeast sounds like an aroma traffic jam.
Hop BroWeizen yeast is the yeast that gives wheat beer those classic notes. Clove-like spice, banana-like fruit, and Arakawa peaches from Hakki Farm stack up into a fruity triple harmony.
MugiAnd with 50% wheat malt it's soft but still crisp, so it's not just sweet peach juice, it's still real beer.
MugiAnd BEER BELLY Tenma has a 12-meter counter and 15 Minoh beers on all the time, right? That's a tasting paradise. I'd get sucked in even on the way home from shopping!
Hop BroWith tapas and grilled food there too, I want to open with Haikara Pils and then slide into Peach Weizen. Today there's only one plan: drink both.
