BEERKICHI taps NEKOBEER's "Nyaji and the Oat Cream Factory"; 7th anniversary festival runs through the 6th
At BEERKICHI, a beer pub in Watanabe-dori, Fukuoka, NEKOBEER's "Nyaji and the Oat Cream Factory" is now on tap. On Monday, May 4, the bar is open from 1:00 p.m. to midnight, making it a day that continues both the 7th anniversary week and the Golden Week campaign.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, NEKOBEER's Nyaji and the Oat Cream Factory has been tapped. We're right in the middle of 7th anniversary week, and the place feels pretty fired up.
MugiWait, Nyaji and the Oat Cream Factory? The name alone is already fun! But what exactly is the factory making!?
Hop BroThe style is DDH Oat Cream IPA. DDH is a method that layers in a lot of hops, pushing the aroma to the forefront.
MugiDDH sounds so intense it feels like a spell-like word! So what happens when you drink it?
Hop BroAnd it's a 6.5% IPA, so it has real heft too. When you add the mellow character of oats, the mouthfeel turns smoother and softer.
MugiOhhh! So a mellow IPA is bitter, but gentle? Then maybe I can handle it too!
Hop BroExactly. It's not just about bitterness - the balance of aroma and smoothness is what stands out. BEERKICHI is presenting it as a featured tap, so this is one to watch.
MugiAnd today is the 4th day of 7th anniversary week, right! Drinking a new beer in the middle of a celebration sounds absolutely amazing!
Hop BroFor food, the mixed platter of meat sashimi is also recommended. Pairing savory meat with an IPA that pops with hop aroma makes the whole mouth come alive.
MugiWait, beer and meat work that strongly together!? The umami synergy is way too interesting!
Hop BroThere's even a Golden Week special sticker, so there are already too many reasons to drink today. If you have a pint at BEERKICHI, you can taste the whole anniversary atmosphere along with it.
MugiYeah, now I really want to go! I want to enjoy NEKOBEER's pint along with the celebration and the meat sashimi all at once!
At BEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City, NEKOBEER's "Nyaji and the Oat Cream Factory" was tapped on Monday, May 4. The style is DDH Oat Cream IPA, with an alcohol content of 6.5%. Introduced as a local brewery from Fukuoka, it is being highlighted as one of the shop's featured taps.
This day at Beerkichi marks the "4th day of 7th anniversary week." It falls during the anniversary festival running from April 29 to May 6, and the shop is also announcing that it has prepared a large selection of its original house-brewed beers. Because the anniversary event overlaps with Golden Week business, the tap lineup inside the bar is likely to be busier than usual.
On the food side, the shop is recently recommending a pairing of the "mixed platter of meat sashimi" with beer. It is an easy setup to imagine enjoying a substantial, flavorful IPA alongside savory meat sashimi. There is also an announcement for a Golden Week special sticker, making this a business day where you can enjoy not only beer, but also the shop's playful spirit.
BEERKICHI is a beer pub in Fukuoka's craft beer scene where beer and food are especially close together. The timing of a guest beer pour overlapping with anniversary programming is also one of the days when the shop's character shows most clearly. May 4 is a day suited to tasting NEKOBEER's pint as the centerpiece while sampling a lineup that feels true to the anniversary festival.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, NEKOBEER's Nyaji and the Oat Cream Factory has been tapped. We're right in the middle of 7th anniversary week, and the place feels pretty fired up.
MugiWait, Nyaji and the Oat Cream Factory? The name alone is already fun! But what exactly is the factory making!?
Hop BroThe style is DDH Oat Cream IPA. DDH is a method that layers in a lot of hops, pushing the aroma to the forefront.
MugiDDH sounds so intense it feels like a spell-like word! So what happens when you drink it?
Hop BroAnd it's a 6.5% IPA, so it has real heft too. When you add the mellow character of oats, the mouthfeel turns smoother and softer.
MugiOhhh! So a mellow IPA is bitter, but gentle? Then maybe I can handle it too!
Hop BroExactly. It's not just about bitterness - the balance of aroma and smoothness is what stands out. BEERKICHI is presenting it as a featured tap, so this is one to watch.
MugiAnd today is the 4th day of 7th anniversary week, right! Drinking a new beer in the middle of a celebration sounds absolutely amazing!
Hop BroFor food, the mixed platter of meat sashimi is also recommended. Pairing savory meat with an IPA that pops with hop aroma makes the whole mouth come alive.
MugiWait, beer and meat work that strongly together!? The umami synergy is way too interesting!
Hop BroThere's even a Golden Week special sticker, so there are already too many reasons to drink today. If you have a pint at BEERKICHI, you can taste the whole anniversary atmosphere along with it.
MugiYeah, now I really want to go! I want to enjoy NEKOBEER's pint along with the celebration and the meat sashimi all at once!
