Takadanobaba Beer Shokudo taps Amakusa Sonar and De Ranke
On Sunday, June 14, Takadanobaba Beer Shokudo opened at noon and tapped two guest beers: Yes (Smoothie Sour) 3.5% from Amakusa Sonar and Saison Dottigny (Saison) 5.5% from De Ranke. The pair offers a clear contrast for drinkers looking to compare styles.
Hop BroTakadanobaba Beer Shokudo just tapped two guest kegs. From noon on Sunday, June 14, they brought in a sharply contrasting pair from Amakusa Sonar and De Ranke.
MugiWhat, two total opposites? How different are we talking? The names alone already sound wildly dramatic!
Hop BroVery different. Amakusa Sonar’s Yes at 3.5% is a smoothie sour, so it’s light, tangy, and easy to drink.
MugiWait, smoothie sour? What is that even supposed to mean? Is this beer or did breakfast sneak into the glass?
Hop BroThink of it as a sour ale with fruity thickness and a soft texture. In plain terms, it has sippable fruit vibes, and the low ABV makes it great from lunchtime.
MugiThat sounds amazing! Sippable fruit vibes is exactly how a dangerous beer would try to look innocent!
Hop BroThen De Ranke’s Saison d’Ottignies is a 5.5% saison with malt character and a lingering farmhouse-style finish.
MugiHold on, farmhouse-style finish? Am I supposed to taste a barn breeze and act sophisticated about it?
Hop BroNot quite that literal. It points to rustic, old-school saison character with a bit of spice. Basically it’s bright but layered in the best way.
MugiOooh, nice! So Yes is the tart, breezy one, and Saison d’Ottignies is the maltier closer. That makes for a fun side-by-side.
Hop BroExactly. And Takadanobaba Beer Shokudo works well from noon to night. They’re closed on Monday, June 15, may limit stays to 2.5 hours when busy, and ask people to keep conversations quiet inside.
MugiPerfect, then I want to do this properly and try both. At this point my whole opinion is just I need these now.
Takadanobaba Beer Shokudo featured two guest beers on Sunday, June 14. The lineup was Yes (Smoothie Sour) at 3.5% from Amakusa Sonar, and Saison Dottigny (Saison) at 5.5% from De Ranke. The combination brings together a low-ABV smoothie sour and a Belgian saison, making for an easy side-by-side tasting.
Guest beers on tap
- Yes (Smoothie Sour) / 3.5% / Amakusa Sonar
- Saison Dottigny (Saison) / 5.5% / De Ranke
The venue is a beer pub in Takadanobaba, Tokyo, and it opens from noon on Sundays. The post also notes that Monday, June 15, is a regular day off, that a 2.5-hour limit may apply when the shop is busy, and that the room carries sound easily, so guests are asked to keep voices down. Food last order is 23:15 and drinks last order is 23:30, so it is set up for long, relaxed visits from daytime into the night.
Rather than a large special event, this was a straightforward tap update within regular service, with guest kegs that reward focused drinking. If you want something bright and acidic, start with Yes; if you prefer a more classic Belgian-leaning profile, Saison Dottigny is the natural choice. For beer fans in Takadanobaba, it is the kind of tap list worth checking in on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTakadanobaba Beer Shokudo just tapped two guest kegs. From noon on Sunday, June 14, they brought in a sharply contrasting pair from Amakusa Sonar and De Ranke.
MugiWhat, two total opposites? How different are we talking? The names alone already sound wildly dramatic!
Hop BroVery different. Amakusa Sonar’s Yes at 3.5% is a smoothie sour, so it’s light, tangy, and easy to drink.
MugiWait, smoothie sour? What is that even supposed to mean? Is this beer or did breakfast sneak into the glass?
Hop BroThink of it as a sour ale with fruity thickness and a soft texture. In plain terms, it has sippable fruit vibes, and the low ABV makes it great from lunchtime.
MugiThat sounds amazing! Sippable fruit vibes is exactly how a dangerous beer would try to look innocent!
Hop BroThen De Ranke’s Saison d’Ottignies is a 5.5% saison with malt character and a lingering farmhouse-style finish.
MugiHold on, farmhouse-style finish? Am I supposed to taste a barn breeze and act sophisticated about it?
Hop BroNot quite that literal. It points to rustic, old-school saison character with a bit of spice. Basically it’s bright but layered in the best way.
MugiOooh, nice! So Yes is the tart, breezy one, and Saison d’Ottignies is the maltier closer. That makes for a fun side-by-side.
Hop BroExactly. And Takadanobaba Beer Shokudo works well from noon to night. They’re closed on Monday, June 15, may limit stays to 2.5 hours when busy, and ask people to keep conversations quiet inside.
MugiPerfect, then I want to do this properly and try both. At this point my whole opinion is just I need these now.
