Takadanobaba Beer Shokudo receives Uchu Brewing's Uchu ANGEL can
In a June 16 post, Takadanobaba Beer Shokudo announced the arrival of Uchu Brewing's smoothie-sour can, Uchu ANGEL. There were no new draft taps that day, but takeout is available, making it an easy stop for fans of berry-forward, dessert-like beer.
Hop BroToday's topic is Uchu ANGEL cans landing at Takadanobaba Beer Shokudo. Uchu Brewing sent over a seriously tempting one.
MugiWait, that name is cosmic already! ANGEL? Am I supposed to grow wings after one sip?
Hop BroNot wings, just better spirits. It's a Uchu Brewing smoothie sour, and Takadanobaba Beer Shokudo announced the arrival in its June 16 post.
MugiWhat even is a smoothie sour? My brain cannot decide if that is beer or dessert!
Hop BroIn simple terms, it's a style that's thick and tangy because it leans hard into fruit. Uchu ANGEL combines strawberry, mixed berries, and cacao.
MugiNo way, berries and cacao together? That sounds like snack time pretending to be a sour!
Hop BroThat's the fun part. You get sweet-tart fruit with cacao richness, so it's fruit and depth at the same time. We call that body, which basically means it feels substantial to drink.
MugiOkay, so body means a fuller feel? I heard that and thought we had suddenly switched to talking about the gym.
Hop BroAnd Takadanobaba Beer Shokudo offers takeout cans, so even with no new keg tapped that day, this one is still easy to target. They also mention the room gets lively, and busy times can mean a 2.5-hour limit.
MugiThat is perfect! At the pub or home, I can drink one there and kidnap another can for later!
Hop BroExactly. A lively glass in Takadanobaba, then a slow sip of that sweet-tart finish back home. Now I want one immediately.
On Tuesday, June 16, Takadanobaba Beer Shokudo posted an update noting that its regular weekday opening starts at 3:00 p.m. and that no new draft beer had been tapped that day. Instead, the bar highlighted the arrival of Uchu Brewing's "Uchu ANGEL" can, a smoothie-sour style beer built around strawberry, berry, and cacao notes.
The shop is a beer pub located at 3-4-13 Takadanobaba, Shinjuku-ku, Tokyo, in the Nitetsu Building on the first floor. It is the kind of place where beer takes center stage, and the post also makes clear that takeout is available, so the new arrival works both as an on-site drink and as a takeaway option.
The same post adds a useful note about the atmosphere: sound tends to carry inside, and guests may be asked to keep their voices down. A 2.5-hour limit may apply when the room gets busy. In other words, this is a lively, beer-focused room where the pacing is casual, but the focus stays firmly on the glass in front of you.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Uchu ANGEL cans landing at Takadanobaba Beer Shokudo. Uchu Brewing sent over a seriously tempting one.
MugiWait, that name is cosmic already! ANGEL? Am I supposed to grow wings after one sip?
Hop BroNot wings, just better spirits. It's a Uchu Brewing smoothie sour, and Takadanobaba Beer Shokudo announced the arrival in its June 16 post.
MugiWhat even is a smoothie sour? My brain cannot decide if that is beer or dessert!
Hop BroIn simple terms, it's a style that's thick and tangy because it leans hard into fruit. Uchu ANGEL combines strawberry, mixed berries, and cacao.
MugiNo way, berries and cacao together? That sounds like snack time pretending to be a sour!
Hop BroThat's the fun part. You get sweet-tart fruit with cacao richness, so it's fruit and depth at the same time. We call that body, which basically means it feels substantial to drink.
MugiOkay, so body means a fuller feel? I heard that and thought we had suddenly switched to talking about the gym.
Hop BroAnd Takadanobaba Beer Shokudo offers takeout cans, so even with no new keg tapped that day, this one is still easy to target. They also mention the room gets lively, and busy times can mean a 2.5-hour limit.
MugiThat is perfect! At the pub or home, I can drink one there and kidnap another can for later!
Hop BroExactly. A lively glass in Takadanobaba, then a slow sip of that sweet-tart finish back home. Now I want one immediately.
