Raisindou in Osaka’s Ibaraki lines up nine beers for a July 11 early opening
BEER & MUSIC Cafe Raisindou in Osaka’s Ibaraki announced an early opening on Saturday, July 11. The tap list spans nine named beers and upcoming arrivals, ranging from an IPA and salted lager to pilsner, weizen, and a rice ale.
Hop BroLet’s talk about BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka. On July 11, they’re opening early at 4 p.m. and lining up nine beers on tap.
MugiWhat! Nine draft taps? That’s the kind of menu that makes me panic in a good way.
Hop BroThe headline pour is BLACK TIDE BREWING’s #491 Kesennuma Pride ver. 12.1 : IPA, coming in as a freshly tapped IPA at Raisindo.
MugiIt says citrusy and dank, but what is dankness here? Is the beer trying to dunk a basketball?
Hop BroIn beer talk, that means a resiny hop aroma. Think bright citrus on top, with a deeper herbal, slightly grassy punch underneath.
MugiWow, and Baeren’s Ihatov Sea is a Salty Lager while Dot Crimson 147 is a Rice Ale? The range is wild.
Hop BroThat’s the fun of it. You’ve got a sea-salt lager that drinks crisp, a soft Rice Ale, and Minoh Beer’s Hoppy Weizen with wheat smoothness plus hop aroma.
MugiNo way, they also have Pilsner Urquell on draft and Suntory Kaoru Ale, plus Kabosu Radler and SORACHI 1984 as a bonus tap teaser? That’s dangerous.
Hop BroAnd the food is stacked with herring marinade, mackerel sandwiches, house oil sardines, smoked fish cake, zangi, and pickles. This is a mackerel sandwich mission.
MugiA beer pub built around music, with everything from classic pilsner to quirky styles, plus great snacks? That sounds like a place to linger.
Hop BroI’m starting with Kesennuma Pride for the aroma blast, then moving to a classic Dortmunder or Pilsner Urquell. My first pint is decided.
MugiThen I’m opening with Kaoru Ale and waiting for that Kabosu Radler after. Talking about Raisindo already has my throat asking for beer.
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, announced that it would open early at 4:00 p.m. on Saturday, July 11. True to its beer-and-music identity, the shop highlighted a wide-ranging draft selection for the day, starting with a new tap from BLACK TIDE BREWING and moving through beers from Iwate, Osaka, the Czech Republic, and SUNTORY.
The lineup listed for the day included BLACK TIDE BREWING’s `#491 Kesennuma Pride ver. 12.1 : IPA`, Baeren’s `Ihatov no Umi : Salty Lager` and `Classic : Dortmunder`, Dot Crimson Brewing’s `Dot Crimson 147 Rice Ale : Rice Ale`, Minoh Beer’s `Hoppy Weizen : Weizen`, draft Pilsner Urquell, and SUNTORY’s `Kaoru Ale : Ale`. Two more beers were marked as coming soon: Baeren’s `Kabosu Radler : Radler` and SAPPORO BEER’s `SORACHI 1984 : Pilsner`.
What stands out is the range of styles. There is a citrusy, dank IPA, a salt-tinged lager, a gentle rice ale, a hop-boosted weizen, a classic pilsner, and a fragrance-driven ale, making it easy for drinkers to choose according to mood. The food menu adds more reason to stay: Hokkaido herring marinade, a saba sandwich, house-made oil sardines, smoked items including fish paste from Nagasaki, zangi, and house-made pickles. It is the kind of place where beer variety and a relaxed pub-cafe atmosphere naturally meet.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLet’s talk about BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka. On July 11, they’re opening early at 4 p.m. and lining up nine beers on tap.
MugiWhat! Nine draft taps? That’s the kind of menu that makes me panic in a good way.
Hop BroThe headline pour is BLACK TIDE BREWING’s #491 Kesennuma Pride ver. 12.1 : IPA, coming in as a freshly tapped IPA at Raisindo.
MugiIt says citrusy and dank, but what is dankness here? Is the beer trying to dunk a basketball?
Hop BroIn beer talk, that means a resiny hop aroma. Think bright citrus on top, with a deeper herbal, slightly grassy punch underneath.
MugiWow, and Baeren’s Ihatov Sea is a Salty Lager while Dot Crimson 147 is a Rice Ale? The range is wild.
Hop BroThat’s the fun of it. You’ve got a sea-salt lager that drinks crisp, a soft Rice Ale, and Minoh Beer’s Hoppy Weizen with wheat smoothness plus hop aroma.
MugiNo way, they also have Pilsner Urquell on draft and Suntory Kaoru Ale, plus Kabosu Radler and SORACHI 1984 as a bonus tap teaser? That’s dangerous.
Hop BroAnd the food is stacked with herring marinade, mackerel sandwiches, house oil sardines, smoked fish cake, zangi, and pickles. This is a mackerel sandwich mission.
MugiA beer pub built around music, with everything from classic pilsner to quirky styles, plus great snacks? That sounds like a place to linger.
Hop BroI’m starting with Kesennuma Pride for the aroma blast, then moving to a classic Dortmunder or Pilsner Urquell. My first pint is decided.
MugiThen I’m opening with Kaoru Ale and waiting for that Kabosu Radler after. Talking about Raisindo already has my throat asking for beer.
