Craft beer kitchen Kokoronotsuki adds Garden Path Fermentation on Aug. 15
On August 15, Craft beer kitchen Kokoronotsuki in Yokohama updated its lineup with Garden Path Fermentation's The Twisted Branch Out, alongside a six-tap list that also includes Nara Brewing and Hop Kotan Brewing.
Hop BroToday’s story is about Kokoro no Tsuki in Yokohama tapping Garden Path Fermentation on August 15, and that is a very solid headline.
MugiWait, an overseas brewery too!? And the new keg is The Twisted Branch Out? That name already sounds dangerous!
Hop BroYep, and it’s a modern IPA made with Cashmere and Cascade hops, which pushes the aroma in a tropical direction.
MugiHold on, Cashmere and Cascade sound like a luxury sweater and a waterfall. Those are really hop names?
Hop BroThey are. Put simply, expect tropical fruit vibes with a bright citrus lift on top.
MugiAnd the article says it also has native-yeast complexity. Is that a tasting note or a final exam?
Hop BroIt just means layers of flavor that keep opening up instead of ending in one quick sip.
MugiNow I’m in. And Kokoro no Tsuki had Nara Brewing and Hoppokotan in a six-tap lineup too? Those taps are showing off.
Hop BroPlus they opened at 2 p.m. with steamed chicken, mapo tofu, and drool-worthy wontons in a Chinese snack lineup that would crush with IPA.
MugiI’m sold. The phrase clean beer and Chinese food already wins the whole day for me. I want a glass right now!
Craft beer kitchen Kokoronotsuki, a beer pub in Miyakawacho, Naka Ward, Yokohama, posted an updated August 15 service note and said it would open at 2 p.m. The shop also described its approach as pairing beautiful beer with Chinese dishes. The new guest tap is Garden Path Fermentation's The Twisted Branch Out.
The Twisted Branch Out is a modern IPA from Garden Path Fermentation in Burlington, Washington. The beer uses Cashmere and Cascade hops, bringing tropical and fruity aromatics together with the layered character of native fermentation. The lineup shows the pub's focus on mixing guest beer with domestic craft labels.
Today's Tap List
- Garden Path Fermentation / The Twisted Branch Out
- 奈良醸造 / Double Swisher
- 忽布古丹醸造 / Pollux
- 忽布古丹醸造 / 紅きは酒の咎
- Garden Path Fermentation / Ron's not Bitter
- 忽布古丹醸造 / One Lap Behind 柚子入り Ver.
Food items mentioned in the post include steamed chicken with green Sichuan pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style yakisoba, shrimp mayo, and yodare wonton. It is a straightforward update for beer drinkers who want clear tap information and a Chinese-snack pairing menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is about Kokoro no Tsuki in Yokohama tapping Garden Path Fermentation on August 15, and that is a very solid headline.
MugiWait, an overseas brewery too!? And the new keg is The Twisted Branch Out? That name already sounds dangerous!
Hop BroYep, and it’s a modern IPA made with Cashmere and Cascade hops, which pushes the aroma in a tropical direction.
MugiHold on, Cashmere and Cascade sound like a luxury sweater and a waterfall. Those are really hop names?
Hop BroThey are. Put simply, expect tropical fruit vibes with a bright citrus lift on top.
MugiAnd the article says it also has native-yeast complexity. Is that a tasting note or a final exam?
Hop BroIt just means layers of flavor that keep opening up instead of ending in one quick sip.
MugiNow I’m in. And Kokoro no Tsuki had Nara Brewing and Hoppokotan in a six-tap lineup too? Those taps are showing off.
Hop BroPlus they opened at 2 p.m. with steamed chicken, mapo tofu, and drool-worthy wontons in a Chinese snack lineup that would crush with IPA.
MugiI’m sold. The phrase clean beer and Chinese food already wins the whole day for me. I want a glass right now!
