CraftBeerSpot Hathor adds Uchubrew and Stone IPAs on June 8
CraftBeerSpot Hathor in Kyobashi, Osaka, has posted its June 8 draft lineup. The bar added Pleiades from Uchu Brewing and Live Current IPA from Stone, alongside a broad tap list ranging from lagers to dark beer.
Hop BroOsaka's Kyobashi pub Craft Beer Spot Hathor has a stacked 16-tap lineup today. June 8 brings two fresh openings, so IPA fans are about to get restless.
MugiWhat! Two fresh taps already sounds dangerous for my wallet. What got poured?
Hop BroFirst is Uchu Brewing's Pleiades IPA. It uses Mosaic hops to layer citrus, pineapple, blueberry, and mango, and it even comes wrapped in a whole fifth-dimensional festival vibe.
MugiHold on, Mosaic hops? Is that a hop or an art elective?
Hop BroThe name sounds flashy, but it's basically a tropical fruit burst kind of hop. It pulls in citrus and berry-like aromas, then lands with a pleasant bitterness that still drinks easy.
MugiOhhh, so it's spacey but still approachable. If you say fifth-dimensional festival, I start imagining a concert happening inside the glass!
Hop BroThe other new one is Stone's Live Current IPA. It blends Mosaic, Amarillo, and Nectaron for tropical fruit, fresh peach, citrus, and that dank edge, then shifts from sweetness into a dry, bitter finish.
MugiWhat even is that? That dank note sounds suspiciously intense. What does it mean in beer language?
Hop BroNothing shady, just a green resin vibe with leafy, sticky aromatics. And the day's recommendation is Minoh Beer's Pale Ale Real Ale ver, which brings citrus, crisp bitterness, and a great match for smoked food.
MugiSo Hathor lets you go hard on IPA, reset with Minoh, or finish dark with something like Old Rasputin. With smoked dishes on the side, that feels unfairly good!
Hop BroExactly, and I've already got tonight's first pint locked in my head. With staples like Braumeister and Yona Yona Pale Ale on too, Hathor's range is the real weapon.
MugiThen it's settled: fresh IPA first, smoked snacks next, and Old Rasputin to close. Let's go drink now!
CraftBeerSpot Hathor in Kyobashi, Osaka, has shared its draft beer lineup for June 8. With 16 taps and smoked food on offer, the bar continues to lean into a format that lets beer drinkers move from easy-drinking staples to hop-forward releases in one stop.
New on draft
Two beers were listed as new openings for the day.
- Pleiades / Uchu Brewing
An IPA brewed with Mosaic hops, described with notes of citrus, pineapple, blueberry, and mango. The brewery’s playful festival-themed storytelling is part of the appeal, but the beer itself is built around a pleasant bitterness and strong drinkability.
- Live Current IPA / Stone
A hop-saturated IPA with tropical fruit, fresh peach, citrus, and dank accents. The lineup notes Mosaic, Amarillo, and Nectaron, moving from a soft impression of sweetness into a dry, bitter finish.
Recommended beer
The staff recommendation is Pale Ale Real Ale ver / Minoh Beer. It uses American hops for a bright citrus aroma, balanced bitterness, and a crisp finish. The beer is framed as a versatile table beer, making it a natural match for food, especially alongside Hathor’s smoked dishes.
Other taps
The day’s tap list also included Brau Meister / Kirin Beer, Yona Yona Pale Ale / Yo-Ho Brewing, Classic Pale Ale / Isekadoya Beer, Kamikatz Pale Ale / Rise & Win, Shinkan no Pale Ale / Miyazaki Hideji Beer, Taro Zaemon / Hansharo Beer, Pale Ale / Daisen G Beer, Morning Sauna / Rise & Win, and Old Rasputin / North Coast.
In other words, Hathor’s lineup offered plenty of room to choose by mood: hop-forward IPA, food-friendly pale ale, familiar lager, or a dark finish to close the night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Kyobashi pub Craft Beer Spot Hathor has a stacked 16-tap lineup today. June 8 brings two fresh openings, so IPA fans are about to get restless.
MugiWhat! Two fresh taps already sounds dangerous for my wallet. What got poured?
Hop BroFirst is Uchu Brewing's Pleiades IPA. It uses Mosaic hops to layer citrus, pineapple, blueberry, and mango, and it even comes wrapped in a whole fifth-dimensional festival vibe.
MugiHold on, Mosaic hops? Is that a hop or an art elective?
Hop BroThe name sounds flashy, but it's basically a tropical fruit burst kind of hop. It pulls in citrus and berry-like aromas, then lands with a pleasant bitterness that still drinks easy.
MugiOhhh, so it's spacey but still approachable. If you say fifth-dimensional festival, I start imagining a concert happening inside the glass!
Hop BroThe other new one is Stone's Live Current IPA. It blends Mosaic, Amarillo, and Nectaron for tropical fruit, fresh peach, citrus, and that dank edge, then shifts from sweetness into a dry, bitter finish.
MugiWhat even is that? That dank note sounds suspiciously intense. What does it mean in beer language?
Hop BroNothing shady, just a green resin vibe with leafy, sticky aromatics. And the day's recommendation is Minoh Beer's Pale Ale Real Ale ver, which brings citrus, crisp bitterness, and a great match for smoked food.
MugiSo Hathor lets you go hard on IPA, reset with Minoh, or finish dark with something like Old Rasputin. With smoked dishes on the side, that feels unfairly good!
Hop BroExactly, and I've already got tonight's first pint locked in my head. With staples like Braumeister and Yona Yona Pale Ale on too, Hathor's range is the real weapon.
MugiThen it's settled: fresh IPA first, smoked snacks next, and Old Rasputin to close. Let's go drink now!
