Tokushima Station Basement Brewpub Yoi Tori Promotes a Five-Beer Flight
T.S.Brewery / Yakitori Sakagura Yoi Tori in the basement of Tokushima Station’s Clement Plaza introduced a five-beer tasting set. The lineup pairs three core house beers with two seasonal specials, alongside yakitori and local food pairings.
Hop BroI wanted to talk about T.S.Brewery / Yakitori Sakagura Yoitori today. Their five-beer tasting set at Clement Plaza B1 under Tokushima Station sounds seriously good.
MugiWait, brewery in a station basement? That is dangerous. You go in pretending to kill time and suddenly miss every train home.
Hop BroThe lineup is Pale Ale, Sudachi Honey, Stout, plus Seasonal Special ① and ②, so it is a clean three core, two seasonal setup.
MugiWhoa, Sudachi Honey already has me curious. That name sounds like Tokushima jumped straight into my glass.
Hop BroExactly. Pale Ale gives you a friendly hop intro, while the seasonal slots bring the surprises, so the tasting has a solid backbone and wildcard.
MugiHold on, hop aroma sounds like beer chemistry class again. Explain it like I am ordering, not studying.
Hop BroBasically, it is the smell and character you catch first, like citrus or fresh herbs. And this place clearly leans into pairing-first brewing with the food.
MugiThere it is, a fancy term! Pairing-first brewing means the beer and yakitori are basically on a date, right?
Hop BroPretty much. They are suggesting Awaodori chicken yakitori with salt or tare, and even Tokushima fish with a beer-batter fish and chips setup.
MugiThat is unfair in the best way. Snacks this strong turn a tasting flight into a full event.
Hop BroAnd the Stout should bring roasty depth that plays nicely with food. With a one-minute walk from the station and hours from 11:30 to 22:00, it is built for lunch to after-work drinking.
MugiI am sold. Next time I am in Tokushima, we are stopping there. I want to drink all five and chase them with yakitori and fish and chips.
The basement brewpub T.S.Brewery / Yakitori Sakagura Yoi Tori at Tokushima Station’s Clement Plaza has introduced a tasting set featuring five house beers. The post highlights three regular styles - Pale Ale, Sudachi Honey, and Stout - plus Seasonal Special ① and Seasonal Special ②.
The venue is built around the combination of in-house craft beer and yakitori. In the post, the shop points to pairing the beers with Awaodori chicken yakitori seasoned with salt or sauce, as well as Tokushima fish and chips made with its craft beer batter. That makes the set more than a simple flight: it is designed as a food-and-beer experience.
Located in the basement of Clement Plaza and about a one-minute walk from Tokushima Station, the shop is easy to drop into for lunch or an evening drink. With opening hours listed from 11:30 to 22:00, it offers a convenient way to sample local beer in the heart of the station area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI wanted to talk about T.S.Brewery / Yakitori Sakagura Yoitori today. Their five-beer tasting set at Clement Plaza B1 under Tokushima Station sounds seriously good.
MugiWait, brewery in a station basement? That is dangerous. You go in pretending to kill time and suddenly miss every train home.
Hop BroThe lineup is Pale Ale, Sudachi Honey, Stout, plus Seasonal Special ① and ②, so it is a clean three core, two seasonal setup.
MugiWhoa, Sudachi Honey already has me curious. That name sounds like Tokushima jumped straight into my glass.
Hop BroExactly. Pale Ale gives you a friendly hop intro, while the seasonal slots bring the surprises, so the tasting has a solid backbone and wildcard.
MugiHold on, hop aroma sounds like beer chemistry class again. Explain it like I am ordering, not studying.
Hop BroBasically, it is the smell and character you catch first, like citrus or fresh herbs. And this place clearly leans into pairing-first brewing with the food.
MugiThere it is, a fancy term! Pairing-first brewing means the beer and yakitori are basically on a date, right?
Hop BroPretty much. They are suggesting Awaodori chicken yakitori with salt or tare, and even Tokushima fish with a beer-batter fish and chips setup.
MugiThat is unfair in the best way. Snacks this strong turn a tasting flight into a full event.
Hop BroAnd the Stout should bring roasty depth that plays nicely with food. With a one-minute walk from the station and hours from 11:30 to 22:00, it is built for lunch to after-work drinking.
MugiI am sold. Next time I am in Tokushima, we are stopping there. I want to drink all five and chase them with yakitori and fish and chips.
