Taru Taru in Takamatsu Lists Five Beers from Regional Brewers
Taru Taru, a beer pub in Kawaramachi, Takamatsu, has shared a tap list featuring beers from Paddle Brew, Kyuhuku Brewing, Setouchi Brewing, and Outside Brewing. The selection highlights ingredients, water, and brewing projects connected to Shikoku and the Setouchi region.
Hop BroTaru Taru, a beer pub in Kawaramachi, Takamatsu, has a tap list featuring five Shikoku and Setouchi beers.
MugiWhoa! Tokushima and Kagawa in one stop? That’s a cross-regional tasting trip in a glass!
Hop BroStart with Paddle Brew’s “Trailhead,” brewed using water from Mt. Tsurugi in Tokushima. The water itself can shape a beer’s character.
MugiA beer’s character? What, does it introduce itself? How does water shape the flavor?
Hop BroIts minerals affect how bitterness and texture come across. Think of it as the beer’s flavor foundation.
MugiNice! I want to imagine Mt. Tsurugi while sipping it. And Kyufuku Brewing has two beers on tap, right?
Hop BroExactly: “Saluer!” and “Funky Berry,” both offered as special anniversary brews from Kyufuku Brewing.
MugiOne sounds celebratory, the other sounds fruity—my curiosity is overflowing! And “Yasaudon” has the gentlest name ever!
Hop BroSetouchi Brewing’s “Yasaudon” uses Kagawa-grown wheat and a new hop variety. Hops are plants that build aroma, bringing citrusy or tropical notes.
MugiIt’s like udon invited hops to the party! That local ingredient pairing sounds seriously delicious.
Hop BroFor a finale, try Outside Brewing’s “Dark Knight,” a light yet mellow Belgian dark. They even suggest pairing it with ice cream.
MugiDark beer with ice cream?! I need to test that immediately! Just check the current tap availability before visiting Taru Taru—cheers!
A regional tap list at Taru Taru
Taru Taru, a beer pub located in Kawaramachi, Takamatsu, Kagawa, has introduced a tap list centered on brewers from Shikoku and the Setouchi area.
The beers shown are Paddle Brew’s “Trailhead”; Kyuhuku Brewing’s “Saluer!” and “Funky Berry”; Setouchi Brewing’s “やさうどん”; and Outside Brewing’s “Dark Knight.”
Paddle Brew’s “Trailhead” is brewed with water from Mount Tsurugi in Tokushima, giving drinkers a chance to explore a beer shaped by the region’s water source. Kyuhuku Brewing contributes two special beers, “Saluer!” and “Funky Berry,” released in connection with the brewery’s anniversary.
Setouchi Brewing’s “やさうどん” uses a new hop variety together with wheat grown in Kagawa. It offers a distinctly local approach to brewing while focusing on a new hop-driven flavor profile.
For a final pour, Outside Brewing’s “Dark Knight” is described as a light and mellow Belgian dark beer. The post also suggests enjoying it with ice, making it an unusual option for a closing drink.
Check availability before visiting
The post notes that some beers had not yet been tapped and that additional pours may be added along the way. Tap availability can change, so visitors should check Taru Taru’s latest announcements or confirm at the pub.
For drinkers exploring the beer scene around Kawaramachi, this list offers a compact tour of brewing projects connected to Tokushima, Kagawa, and the wider Setouchi region.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru, a beer pub in Kawaramachi, Takamatsu, has a tap list featuring five Shikoku and Setouchi beers.
MugiWhoa! Tokushima and Kagawa in one stop? That’s a cross-regional tasting trip in a glass!
Hop BroStart with Paddle Brew’s “Trailhead,” brewed using water from Mt. Tsurugi in Tokushima. The water itself can shape a beer’s character.
MugiA beer’s character? What, does it introduce itself? How does water shape the flavor?
Hop BroIts minerals affect how bitterness and texture come across. Think of it as the beer’s flavor foundation.
MugiNice! I want to imagine Mt. Tsurugi while sipping it. And Kyufuku Brewing has two beers on tap, right?
Hop BroExactly: “Saluer!” and “Funky Berry,” both offered as special anniversary brews from Kyufuku Brewing.
MugiOne sounds celebratory, the other sounds fruity—my curiosity is overflowing! And “Yasaudon” has the gentlest name ever!
Hop BroSetouchi Brewing’s “Yasaudon” uses Kagawa-grown wheat and a new hop variety. Hops are plants that build aroma, bringing citrusy or tropical notes.
MugiIt’s like udon invited hops to the party! That local ingredient pairing sounds seriously delicious.
Hop BroFor a finale, try Outside Brewing’s “Dark Knight,” a light yet mellow Belgian dark. They even suggest pairing it with ice cream.
MugiDark beer with ice cream?! I need to test that immediately! Just check the current tap availability before visiting Taru Taru—cheers!
