15brewery to Sell Five Beers, Including "Bottom of the Swamp" and Stout, by Weight on May 24
15brewery in Hayama Town, Kanagawa, will put five beers on tap on Sunday, May 24. Dine-in standing service is closed for now, and sales are currently takeaway only, sold by weight. The lineup also includes beers made with local ingredients.
Hop Bro15brewery in Hayama is putting out a lineup on May 24, and the fact that it's takeaway only is already pretty sharp. They're offering five beers to take home, from Bottom of the Swamp to Stout.
MugiWait, you can't drink it there!? But just hearing about five beers on tap makes me excited. I don't even know where to start!
Hop BroI'd start with Wheat Land. It's made with plenty of wheat malt and is light and easygoing, and it even uses baguettes from Miura Bakery Mitsumugi, so it's great for bread lovers too.
MugiBaguettes in beer!? Is that like a bread-in-beer thing? That sounds kind of like school lunch, which is funny!
Hop BroExactly. It's one of the ingredients that makes use of the malt sugars. And the IPA made with the Raw Ale method, where it's not boiled, really brings out hop aromas like citrus and pine, so it's irresistible if you love aroma-forward beers.
MugiNot boiled!? Then it's basically the wild card of the beer world. And citrus and pine sounds like you're drinking a forest!
Hop BroAnd the jet-black Stout is one you want to sit with slowly because of its deep richness. If you start with the lighter Wheat Land, then move to the dark one, and finish with the spicy Bottom of the Swamp, the flow is really nice.
MugiThere's even an order to it!? Then I'll follow the tasting route and make sure I really notice how the flavors change.
Hop BroBottom of the Swamp has orange peel, coriander, chamomile, clove, plus lime and honey, so the complex sweet-tart character is amazing. The way Hayama's local ingredients come through is very 15brewery, too.
MugiWhat is that, it sounds delicious with everything thrown in! I'm already in the mood to take it home and drink it today. It'd be perfect to open slowly at home!
May 24 Tap Lineup
At 15brewery (Fifteen Brewery, takeaway sales only) in Hayama Town, Miura District, Kanagawa, the beers going on tap on Sunday, May 24 have been announced. Business hours are 14:00-19:00, and for now standing service is closed, with sales limited to takeaway by weight. As a brewery designed for enjoying beer at home, the lineup makes it easy to choose according to your mood that day.
The lineup for the day consists of five beers: a Belgian-style beer, a dark beer, a fruit beer, a wheat-heavy beer, and an IPA.
- Bottom of the Swamp
A Belgian-style beer made with plenty of wheat malt, plus orange peel, coriander seed, chamomile, clove, lime from Owase City, Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka City. Its sweetness and acidity layer together in a complex way, with spicy aromas to enjoy as well.
- Stout
A jet-black beer characterized by deep richness and flavor. It is offered as a beer to savor slowly.
- Orange Ale
A fruit beer that makes use of the rich aroma and acidity derived from oranges. It finishes with a clear citrus profile.
- Wheat Land
A light-drinking beer made with a generous amount of wheat malt added to barley malt, and seasoned with hops that have a white-wine-like aroma. It uses part of Miura Bakery Mitsumugi's baguette as an ingredient.
- Raw Hazy IPA
An IPA made using the Raw Ale method, in which the wort is not boiled. Citrus and pine-like hop aromas, along with bitterness, come to the fore. This one also uses Miura Bakery Mitsumugi's baguette.
15brewery is a brewery located in a residential area of Hayama, and its hallmark is making beer with local ingredients. In this post, the lineup stood out for its quiet blue-themed atmosphere and its distinctly local Hayama ingredient character. If you're planning a tasting, a nice flow would be to start with the lighter-aroma Wheat Land, move on to the dark Stout, and then finish with the spicy Bottom of the Swamp. Since it is meant to be enjoyed as takeaway, it is worth choosing with food pairings in mind as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama is putting out a lineup on May 24, and the fact that it's takeaway only is already pretty sharp. They're offering five beers to take home, from Bottom of the Swamp to Stout.
MugiWait, you can't drink it there!? But just hearing about five beers on tap makes me excited. I don't even know where to start!
Hop BroI'd start with Wheat Land. It's made with plenty of wheat malt and is light and easygoing, and it even uses baguettes from Miura Bakery Mitsumugi, so it's great for bread lovers too.
MugiBaguettes in beer!? Is that like a bread-in-beer thing? That sounds kind of like school lunch, which is funny!
Hop BroExactly. It's one of the ingredients that makes use of the malt sugars. And the IPA made with the Raw Ale method, where it's not boiled, really brings out hop aromas like citrus and pine, so it's irresistible if you love aroma-forward beers.
MugiNot boiled!? Then it's basically the wild card of the beer world. And citrus and pine sounds like you're drinking a forest!
Hop BroAnd the jet-black Stout is one you want to sit with slowly because of its deep richness. If you start with the lighter Wheat Land, then move to the dark one, and finish with the spicy Bottom of the Swamp, the flow is really nice.
MugiThere's even an order to it!? Then I'll follow the tasting route and make sure I really notice how the flavors change.
Hop BroBottom of the Swamp has orange peel, coriander, chamomile, clove, plus lime and honey, so the complex sweet-tart character is amazing. The way Hayama's local ingredients come through is very 15brewery, too.
MugiWhat is that, it sounds delicious with everything thrown in! I'm already in the mood to take it home and drink it today. It'd be perfect to open slowly at home!
