BEER MARROW in Kichijoji updates its taps with sours and hazy IPAs
BEER MARROW, a beer pub in Kichijoji, has posted a new tap list featuring Far Yeast Brewing, DD4D BREWING, 反射炉ビヤ, BLACK TIDE BREWING, Totopia Brewing and WEST COAST BREWING. The lineup mixes fruit-driven sour beers with hazy hop-forward styles.
Hop BroKichijoji's BEER MARROW just dropped a summer tap refresh. It swings from fruited sours to hazy IPA, and honestly it sounds built for a slow pint session with records spinning.
MugiWait, they have a bring-your-own records vibe too? That is dangerously cool. I might get tipsy before I even order.
Hop BroThe headliner is Far Yeast Brewing's Off Trail Gimme Those Fairy Wings. It's a Barrel Aged Sour Ale with mixed berries and Morello cherry at 6.5%, so the fruit should really pop.
MugiBarrel Aged? Hold on, that got technical fast. Are we talking about beer taking a nap inside a fancy wooden spa?
Hop BroBasically, yeah. A barrel-aged sour picks up depth from the wood, so it isn't just tart; you can get layered, almost wine-like character too.
MugiOoh, then Hansharo Beer's Mango & Lime Sour must be the beach-party one, right? Fruited Gose sounds like it should come with sunglasses.
Hop BroThat's the idea. A Fruited Gose usually brings fruit on top of a lightly salty, tangy base, so mango and lime can taste extra vivid.
MugiBut the hoppy side looks wild too. SOCIAL GRAVITY and Cloud 7 sound like they plan to launch me into orbit.
Hop BroThe hop lineup is serious: DD4D's SOCIAL GRAVITY is a DDH Hazy DIPA at 8.5%, BLACK TIDE's Full Power is a Hazy IPA at 4.0%, Totopia's Sirenphobia is an Oat Cream DIPA at 8.0%, and WCB's Cloud 7 is a Hazy Double IPA at 8.0%. It's a full hazy squad.
MugiThen I'd slip in DD4D's ALTERING Golden Ale between the big hitters. Also, that 'Sorry...coming soon...!' slot feels like the taps are teasing me on purpose.
Hop BroExactly. Just check the opening time first, because some days start at 4, 5, or 6 p.m. Still, it's a very usable list if you want to bounce between bright acidity and huge hop aroma.
MugiThat's settled. Let's hit BEER MARROW in Kichijoji, put on a record, and compare a sour and a hazy side by side. Now I want both.
BEER MARROW, a beer pub in the Kichijoji area of Tokyo, has published its latest tap list. The post also mentions a record-night setup, with guests welcome to bring records, and notes that opening times vary by day. It is the kind of place where beer and music are meant to be enjoyed slowly.
The board leans into summer-friendly contrast. Far Yeast Brewing's Off Trail Gimme Those Fairy Wings leads the list as a Barrel Aged Sour Ale with Mixed Berries and Morello Cherry at 6.5%. It is joined by DD4D BREWING's ALTERING, a 5.0% Golden Ale, and 反射炉ビヤ's Mango & Lime Sour, a 5.0% Fruited Gose. On the hop-forward side are SOCIAL GRAVITY, a DDH Hazy DIPA at 8.5%, BLACK TIDE BREWING's Full Power, a 4.0% Hazy IPA, Totopia Brewing's Sirenphobia, an 8.0% Oat Cream DIPA, and WEST COAST BREWING's Cloud 7, an 8.0% Hazy Double IPA.
The third slot is listed as 'Sorry…coming soon…!', so the lineup is still moving. For drinkers who want to compare bright acidity, fruit character and hazy hop intensity in one stop, BEER MARROW's current tap list offers a compact but varied cross-section.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKichijoji's BEER MARROW just dropped a summer tap refresh. It swings from fruited sours to hazy IPA, and honestly it sounds built for a slow pint session with records spinning.
MugiWait, they have a bring-your-own records vibe too? That is dangerously cool. I might get tipsy before I even order.
Hop BroThe headliner is Far Yeast Brewing's Off Trail Gimme Those Fairy Wings. It's a Barrel Aged Sour Ale with mixed berries and Morello cherry at 6.5%, so the fruit should really pop.
MugiBarrel Aged? Hold on, that got technical fast. Are we talking about beer taking a nap inside a fancy wooden spa?
Hop BroBasically, yeah. A barrel-aged sour picks up depth from the wood, so it isn't just tart; you can get layered, almost wine-like character too.
MugiOoh, then Hansharo Beer's Mango & Lime Sour must be the beach-party one, right? Fruited Gose sounds like it should come with sunglasses.
Hop BroThat's the idea. A Fruited Gose usually brings fruit on top of a lightly salty, tangy base, so mango and lime can taste extra vivid.
MugiBut the hoppy side looks wild too. SOCIAL GRAVITY and Cloud 7 sound like they plan to launch me into orbit.
Hop BroThe hop lineup is serious: DD4D's SOCIAL GRAVITY is a DDH Hazy DIPA at 8.5%, BLACK TIDE's Full Power is a Hazy IPA at 4.0%, Totopia's Sirenphobia is an Oat Cream DIPA at 8.0%, and WCB's Cloud 7 is a Hazy Double IPA at 8.0%. It's a full hazy squad.
MugiThen I'd slip in DD4D's ALTERING Golden Ale between the big hitters. Also, that 'Sorry...coming soon...!' slot feels like the taps are teasing me on purpose.
Hop BroExactly. Just check the opening time first, because some days start at 4, 5, or 6 p.m. Still, it's a very usable list if you want to bounce between bright acidity and huge hop aroma.
MugiThat's settled. Let's hit BEER MARROW in Kichijoji, put on a record, and compare a sour and a hazy side by side. Now I want both.
